Sentences with phrase «order cooking station»

You'll also find some hot local dishes and you can order your favorite eggs or omelette at a make - to - order cooking station!

Additional buffet tables and a make - to - order cooking station are in the back.

Not exact matches

Each morning, our hotel offers Embassy Suites by Hilton's signature complimentary cooked - to - order hot breakfast including an omelet station and breakfast buffet.

Breakfast is a real feast here with several stations featuring legs of jamon iberico ham, an Asian section and my favourite section the Arabic section where they make Arabic cheese pockets cooked to order along with fresh pita bread and dips.

The chain recently launched a new menu highlighting Tasting Plates, made some significant kitchen upgrades, including new equipment, like lobster & crab pots and sauté stations, and introduced fresh technology to ensure all components of each order finishes cooking at the same time.

I ordered scrambled eggs from the cooking station and it was delivered to my table.

Enhance your weekend mornings with our chef's made - to - order omelet station where we will customize a special omelet for you (or eggs cooked to your preference) filled with the finest local ingredients of your choosing.

Upscale amenities at the Black Dolphin Inn include a complimentary gourmet Southern - style breakfast served every morning, a signature cooked - to - order breakfast on Wednesdays, daily housekeeping services, and a Tesla electric vehicle charging station.

Kampoeng Bali offers lavish buffet style dining complete with live cooking stations, where guests get to watch their dishes being prepared upon ordering.

The buffet breakfast had a good range of food and cooking stations for made - to - order eggs and pancakes.

The main buffet restaurant offers up cook - to - order grill stations and a range of dishes, theme nights and plenty of space.

Cook Assistants provide support to Chefs and perform tasks such as cooking, collecting waste, peeling vegetables and fruits, cutting food portions, tasting dishes, maintaining kitchen stations clean and organized, and ordering supplies.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

As grill cook I worked with an oven, fryolator, open griddle, and salad / sandwich station which involved multitasking and constantly being aware of prioritizing orders in vast quantities very quickly.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.