Not exact matches
In
order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and
shrimp paste mixed in peanut oil and
coconut milk, then marinates the boiled lobsters in it for several hours before grilling.
Coconut Shrimp is one of my favourite appetizers (or mains) to
order at a restaurant.
I made my sweet friend Alana's chocolate caramel mac nut pie recipe, fried up some Spam musubi and
coconut shrimp — I got too tired to fry up chicken so I
ordered delivery!
PIRATE»S NOT - SO - SECRET BEACH BAR & GRILL - Offering a tasty lunch menu with tough choices like Sweet Chili
Shrimp Skewers, Garlic Ginger Butter Lobster Tail,
Coconut Husk Smoked Pork Chops,
Coconut Ginger Curry Chicken or
Shrimp, Honey Orange Glazed Chicken and Honey Orange Grilled Wings, it's a great idea to
order a few of these temptations and share with your party.