Sentences with phrase «ordered item on our menu»

There's a reason why this is the most ordered item on our menu.

There's a reason why this is the most ordered item on our menu.

Not exact matches

Discussing Starbucks strategy of adding stores, offering new menu items and mobile ordering, with the «Squawk on the Street» crew.

Starting Wednesday, children can pick almost any item on Panera's menu to order as a smaller - size entrée, priced from $ 4.59 to $ 7.89.

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

According to the McDonald's mobile - ordering app, those menu items add up to an estimated $ 22.15, depending on the size of the shake.

If he or she orders the most expensive item on the menu, that's a telltale sign.

While these items are still available for purchase, McDonald's will not list them on the menu, thus making less likely that these items will be ordered, it said.

«This includes ordering the most expensive item on the menu, holding your fork like a pitchfork, or being disrespectful to the wait staff,» Pachter says.

On average, people spent more per visit due to a mixture of price increases, trading up to its more premium products, and ordering a higher number of items when ordering from the $ 1 $ 2 $ 3 Dollar Menu, McDonald's said.

To undercut rivals, Amazon promised no markups on menu items or hidden service fees and said delivery on orders will be free to Amazon Prime members for a limited period.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

The exact amount of the extra delivery fee appears above the menu as a separate line item before checkout and on the order receipt.

Finally, something new that adults can order when picky - eater offspring insist on Chicken McNuggets and fries: the restaurant chain announced Tuesday that it's introducing the two new meatless items to its menu Canada - wide.

Potato skins are still the most popular item on the T.G.I. Friday's menu, with nearly 4 million orders served every year.

Other menu items excluded from the labeling requirements include condiments (unless listed on the menu), daily specials, temporary menu items (less than 60 days in a calendar year), custom orders, and food offered for sale for less than 90 consecutive days as part of a market test.

I had 2 favorite menu items that I liked to order and when I saw this Mexican Quinoa on Annie's Eats last year, it immediately reminded me of one of those items.

All ingredients used on the Anthony's menu are fresh, never frozen, and all menu items are made to order from scratch daily.

We ordered her the least spicy item on the menu — the Tokyo Cacio e Pepe with miso «butter,» pickled ginger, and nori, and asked for less pepper.

This «put an egg on it» dream dish is a must - order menu item at Sqirl.

The Latitude 360 mobile app will allow guests to easily order beverage and dessert items off the menu, reorder other items already on their check and then easily view, split their bill with friends and pay, using multiple linked payment methods including Apple Pay.

«If you have a menu item where you judge the customer for ordering it,» Christensen says, «then it probably shouldn't be on your menu.»

To make an evening of it, grab some tall boys at the bar, head out back to the picnic tables, and order everything on the eight - item menu (grand total: $ 56).

The primary purpose of the Ziosk technology is to enhance the guest experience, assist servers and provide pay on demand, as the «Ziosk 7» touchscreen sits on the tables at Red Robin, offering guests the ability to view menu items and specials, order items, play games, watch videos and movie trailers, engage with social media, give real time feedback and pay the check right at the table.

While we bowled we ordered food and they had a great deal going on where you received a free game card with every item ordered from their special menu.

Food service managers used order guides for specific foods and recipe ingredients and projected amounts needed based on the anticipated number of servings of each menu item.

Someone else holds a patent for highlighting a menu item on a TV screen in order to choose which channel you watch.

And we did find that larger tables which received the traffic light menus did order fewer calories, on average, which suggests there was some peer pressure to order lower - calorie items,» she said.

Placing exercise equivalents beside items on restaurant menus made people less likely to overeat than simply listing calories (which had no impact on order size or type).

Sometimes I find it easier to order a smoothie at a restaurant than to worry about cross contamination with gluten in the items on the menu.

From made - to - order sandwiches to homemade pastries and desserts, Nonna's menu provides delicious and convenient items to take on - the - go or enjoy at our counter and new outdoor patio.

I wanted to order basically every item on the menu but we went with the lobster and asparagus omelette (insane) and nutella pancakes (how could you go wrong).

Try not to order something more expensive than they do, and never order the most expensive item on the menu.

You don't necessarily have to choose the cheapest items on the menu, but don't order lobster and Champagne either.

Click on the link, tab or menu item that takes you to the entry form used to complete an order for a stock.

If you've been to In - n - Out Burger, you know that you can order items that aren't listed on the menu (animal fries and protein style come to mind).

Samsung Galaxy S7 and Galaxy S7 Edge owners can look forward to a number of new and / or improved features including more battery life and higher performance, better multitasking along with the inclusion of Multi-Window Mode, and even the ability to change the screen resolution in order to increase or decrease the size of on - screen menu items.

Read orders on menu computer screen, determine items to place on trays, including utensils, napkins and condiments.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Took the orders, maintained the cash drawer, and prepared the sandwiches, sweets, and every other food item on the menu.

• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at all times

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

• Assist customers in ordering decisions by providing information on menu items.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs