Sentences with phrase «ordering at a restaurant with»

Sometimes ordering at a restaurant with gluten intolerance can be a stressful experience.

Not exact matches

With the feature, parents can order at the drive - thru and then enter the restaurant with a table waiting for them, including high chairs if neeWith the feature, parents can order at the drive - thru and then enter the restaurant with a table waiting for them, including high chairs if neewith a table waiting for them, including high chairs if needed.

Rather than puzzle over soft drink sizes, many consumers simply pick a size and stick with it, ordering a medium or a large at every restaurant even though these words have different meanings depending on the establishment.

It could ensure that only the best restaurant show up at the top when users go to order and, in theory, also ensure they're happy with their meal and experience every time.

He ordered food at a restaurant one night with dinner companions Miller and Eastwood in character: «Y ’ all got any red meat?»

I got some AMAZING ONES with garlic at a restaurant before and I ordered 2 more for dessert!

Then recently I was out with friends at a fairly decent restaurant when someone ordered a potato skins appetizer to share.

I'm with you though, I don't really «not like» it, but it's definitely not something I order at restaurants unless it has an unusual twist on it like this!

It wasn't until Roy started ordering something called Sutamina Natto at a Japanese restaurant we frequent in Little Tokyo that my tastebuds finally fell in love with natto.

If we eat at a restaurant with coconut cream pie on the dessert menu, he always orders a slice to try.

I often order it at restaurants (see: King Crab at Waypoint, Harvard Square, Spaghetti with Blue Crab at Ai Fiori, NYC) and make it at home (see: Avocado and Crab Crostini, Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs)

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP Systems to install self - order kiosks at all new locations, effective immediately.

I love ordering tofu when out at asian restaurants but haven't cooked much with it at home.

We never ordered take out (I actually didn't even try Chinese food until high school — and it was at friend's house), we never went to ethnic restaurants, and we never experimented with different cuisines in the kitchen.

I rarely order quesadillas at a restaurant but make them at home sometimes when I have left over roasted veggies and love them with eggs.

Then a couple of years ago I was sitting at a Thai restaurant with a friend who ordered coconut rice.

A while back we were eating at a restaurant with family when someone ordered spinach artichoke dip as an appetizer.

I came up with this recipe trying to copy a dish that I ordered at a local Italian restaurant.

One of my favorite items to order at a Greek restaurant is a Greek salad with either grilled chicken or gyro meat on top.

Located at 151 Mulberry Street between Grand and Hester, owner Nick Boccio, introduces the innovative counter service restaurant with a made - to - order concept unlike any other — bringing a whole new take on Italian Cuisine to NYC.

# 5: Bacon - Wrapped Dates with Balsamic Reduction — Once upon a time a reader introduced me to bacon - wrapped dates, and suddenly the same girl who stuck her nose up at bacon was cooking it, eating it, and ordering it in meals at restaurants.

And we were at one of their favorite restaurants, for a quick weekday lunch, having a glass of red wine... and they ordered the balsamic roasted brussel sprouts with truffle aioli dipping sauce.

Some tips to remember when eating at a conveyor belt sushi restaurant: 1) most kaiten restaurants are now modernized with individual touch - screen order tablets, where you can order special items like uni, or street urchin, and bacon sushi.

Dosas are one of my favourite dishes to order at an Indian restaurant so I'm happy I can make my own with an easy recipe like this thank you xo

Years ago I started ordering Mujadarra at a now - closed Salt Lake restaurant which served it with Middle Eastern Tomato Salad around the the plate, the perfect way to eat it if you have tomatoes and fresh herbs on hand.

One time, years and years ago, when cheese was a big part of my life, I got into an argument with a friend who tried to order quesadillas at a restaurant... without the cheese.

If I order daal makhani at a restaurant, it will most likely already be cooked (the richness of flavour comes with cooking for longer) and it will contain lots of butter and cream, which is expected given that the word «makhani» translates as butter.

The restaurant I used to order it at always served it with chopsticks, but now that you mention it, a spoon does seem much more practical for scraping all the crispy rice from the bottom of the bowl.

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

Interestingly, I was ordered a root vegetable appetizer at Alison II, Chef Alson Barshak's new restaurant outside of Philly yesterday, and it included halfed and braised sprouts with leeks and chips of smoked bacon.

Miso Glazed Salmon Recipe with Snap Peas If you've ever ordered up a miso - glazed dish at a fancy restaurant, we bet you'd be surprised to know how simple it is to prepare.

One salad that I ordered at the restaurant pool was an Arugula salad topped with dried cranberries, grilled chicken and this creamy Avocado Lime Cilantro dressing.

In these restaurants, a variety of marinated meats are served «rodzio style» meaning the waiters with swords of meat circulate through the dining room cutting pieces of meat to order at the table.

When you have a chance ot eat at an Ethiopian restaurant, go with several people and order different dishes, and make sure to include Ethiopian Chicken Stew.

In order to qualify, your group must have at least one person with recent multi-unit restaurant operations experience and the ability and desire to enrich people's lives through exceptional customer service, guest experience, and employee satisfaction.

BOSTON, Mass. (June 23, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP SYSTEMS to install self - order kiosks at all new locations, effective immediately.

About Del Taco At Del Taco, all menu items taste better because they are made to order with fresh ingredients including cheddar cheese grated from 40 - pound blocks, handmade pico de gallo salsa, lard - free beans slow - cooked from scratch, and marinated chicken grilled in the restaurant.

«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.

The carefully selected 3 - course menu was created based on what Sinatra ordered when he regularly dined at the restaurant in the»60s while performing with the Rat Pack.

However, my husband was frequently ordering flat breads piled high with an assortment of charcuterie at restaurants.

A 60 - year - old Schererville, Ind., man was charged with disorderly conduct May 14 after he became belligerent about his food order at a restaurant on the 15000 block of LaGrange Road.

At the two restaurants we frequent where we use the children's menu (as opposed to just giving the kids food off of our plates), at one we order mac & cheese (made in - house, not Kraft) with a side of canned mandarin oranges, and at the other one we order cheese ravioli with marinara saucAt the two restaurants we frequent where we use the children's menu (as opposed to just giving the kids food off of our plates), at one we order mac & cheese (made in - house, not Kraft) with a side of canned mandarin oranges, and at the other one we order cheese ravioli with marinara saucat one we order mac & cheese (made in - house, not Kraft) with a side of canned mandarin oranges, and at the other one we order cheese ravioli with marinara saucat the other one we order cheese ravioli with marinara sauce.

When it comes to the girls I've built homes with, I'm like the woman who can predict what her husband will order at every restaurant.»

«My daughter had an absolute fit at a restaurant because the plain spaghetti she ordered arrived with chopped parsley on it,» another mother recalls.

What you should order: Eggplant with Four Cheeses (this dish has inspired direct homages at a minimum of five other area restaurants), pizza from the wood - fired oven, housemade charcuterie.

New Yorkers will now be able to order a drink, or two, with their brunch, or in some cases breakfast, at bars and restaurants on Sunday morning.

The other day at a Mexican restaurant, I noticed women ordering gigantic bowls of brown rice with beans and chicken and cheese and guacamole, and it took every inch of willpower not to tell them, «Those foods are all good for you, but together they're way more calories than your body needs at one meal!»

Shopping for groceries as a vegan is one thing, but try ordering something at a restaurant that's not cooked in animal fat, doused in butter or coated with cheese — it's no easy feat.

The restaurant (which is tiny, with no tables and just a counter to order at) was founded after Francesco Brachetti, one of the founders, lived in Mexico, where avocados are a daily staple.

In New York City, at a restaurant called Buvette, one can order a warm, not - terribly - pretty toast layered with anchovy fillets and butter, then served with a few fat caper berries.