Sentences with phrase «ordering in a restaurant»

Still, the CDC is warning consumers to dispose of any previously purchased chopped romaine lettuce, and is urging them to try to determine whether lettuce was grown in the Yuma area before ordering it in restaurants or purchasing it in grocery stores.

Fajitas are fun to order in a restaurant, but even better when you can make them at home, especially when it's easy.

I love love love chicken, but wings aren't normally something I'll order in a restaurant.

Paleo Chicken Tortilla Soup This is Paleo's answer to the tortilla soup you used to love ordering in restaurants, but can't have anymore because it likely contains beans.

Wow, I would be so happy to order this in a restaurant!

I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a restaurant but rarely make at home.

Crème brûlée is one of my favorite desserts to order in a restaurant.

If you don't know what to order in a restaurant you always order cheesecake.

If you have a younger teenager, be sure to give her the opportunity to speak for herself in situations such as ordering in a restaurant or asking for movie tickets.

To keep the system compact, it is designed specifically to translate conversation relating to ordering in a restaurant.

I have watched now several of his short videos and wished I had a list of foods he talked about that are good to order in a restaurant and / or buy in the grocery store since he likes to eat out a lot and I have bought AMY's canned vegan vegetable chillies in the past and he liked that once in a while.

Order it in the restaurant some time.

I've made it at home a couple times and I've ordered it in restaurants but I'm dying to actually have it in San Fran — a city I have yet to visit.

French worksheet to practice ordering in a restaurant.

A hilarious / friendship ruining co-op cooking sim that sees you working together to fulfil orders in a restaurant.

Not exact matches

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

McDonald's currently has a delivery partnership with UberEats, and this year it plans to continue its renovation and modernization plans, including touch - screen ordering, as well as open 1,000 new restaurants and invest $ 2.4 billion in existing locations.

In order not to get too bogged down in lexical pedantry I've deferred to each individual restaurant's usage in the timeline beloIn order not to get too bogged down in lexical pedantry I've deferred to each individual restaurant's usage in the timeline beloin lexical pedantry I've deferred to each individual restaurant's usage in the timeline beloin the timeline below.

Using the associated app, users simply select one of the daily meals from selected restaurants in their area and place an order.

«If you were to go on to UberEATS in many of the markets now, we'll be one of the early recommended restaurants, just because the operation that we run now we can actually get from order to delivery in under 30 minutes,» CFO Kevin Ozan said in January.

While the restaurant culture is strong, ordering in isn't nearly as ubiquitous as it is in the United States.

Here's how it works: Users click on a restaurant in Google Maps to get more information, and if they like what they see, they click the option to place an order.

«We all rely on trust in our daily lives - that when sales tax is added, it actually applies and equals the specified amount; that the meter in a taxi shows the correct amount provided by law and correctly measures the actual distance; that when you order takeout, the price you see online matches the amount you pay in the restaurant.

General Motors (gm), which pioneered the connected car with its OnStar concierge service, sent a software update to million of vehicles in December, introducing an e-commerce system that lets drivers order coffee or make restaurant reservations while driving — to the chagrin of some safety advocates.

The 49 - year - old man from Sebastian, Florida has been ordered by a judge not to call pizza restaurants in his area requesting delivery.

I hate calling in to a restaurant to place a to - go order.

In the year ending in August, coffee servings ordered at U.S. restaurants rose 5 percent to 7.9 billioIn the year ending in August, coffee servings ordered at U.S. restaurants rose 5 percent to 7.9 billioin August, coffee servings ordered at U.S. restaurants rose 5 percent to 7.9 billion.

McDonald's is bringing restaurant operators to its Chicago warehouse space to show off a «hub and spoke» kitchen layout developed in French restaurants after the installation of self - service ordering kiosks.

Friedberg says the vast majority of people claim that they want healthy and sustainable food, but when it comes time to pick a restaurant or a meal, consumers will always prioritize taste, price, and speed — in that order.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

The goal for Olo and Red Robin is to ensure those orders are booked efficiently, especially when factoring in advanced orders, and can also be delivered to the customers smoothly when they arrive at the restaurant for pickup.

Rusk is right in his view that consumers say they want to go online to place (and pay) for their restaurant orders.

The casual - dining chain, which operates 550 locations across the U.S. and Canada, says online orders booked via redrobin.com will let diners place orders with a specific pick - up time, prepay for those orders, and also feature customization of the burgers in a way that mirrors the experience in the brick - and - mortar restaurant locations.

«The reason you are ordering online is because you don't have time to sit down in the restaurant.»

«Millennial consumers are more attracted than their elders to cooking at home, ordering delivery from restaurants, and eating quickly, in fast - casual or quick - serve restaurants,» Buffalo Wild Wings CEO Sally Smith recently wrote in a letter to shareholders.

With GrubHub in the mix, restaurants will have more reason to advertise on Yelp and gain access to other services like reservation booking, advance ordering and coupons.

Customers will have to input their own orders either online or at a console in the restaurant.

It goes like this: A long - time restaurant customer ordered his usual hamburger and asked for an extra pickle, which he always got in the past.

Accommodating your child's worries once they appear by ordering for her in restaurants or following her around a classmate's birthday party will backfire badly, warns the WSJ's Andrea Petersen.

JAB will almost certainly want to invest more in the digital experience at a time when restaurant chains are increasingly focusing on this trend to book more orders from time - strapped shoppers.

Founded in Berlin in 2011, Delivery Hero has grown rapidly and now employs over 6,000 people, providing a digital platform to order meals from more than 150,000 restaurants in 40 countries in Europe, the Middle East, Latin America, and Asia.

Over the years, SFO has tweaked Wi - Fi service, restaurant quality and seat comfort at terminals in order to ensure a more positive travel experience.

An Apple Watch version of this could order your favorite meals in a few taps, or scroll through nearby restaurants precisely using the «crown» (that little wheel) on the side of the watch.

Each restaurant gets a score out of 10, and DoorDash's app and website display them in order of their ratings.

Eventually the orders spread beyond just the seafood restaurants Chadwick operated in Aspen, Montauk and Nantucket.

Check out this restaurant in Germany, which uses a touch - screen ordering system and roller - coaster - like tracks to deliver food to customers:

In order to get out of the restaurant service industry, John planned to work six hours per week on his own business, FUBU, and if he reached certain goals, he would double that after a few months.

It could ensure that only the best restaurant show up at the top when users go to order and, in theory, also ensure they're happy with their meal and experience every time.

Nearly 4 in 10 consumers say they'd be likely to use an electronic ordering system and menus on tablet computers at full - service restaurants.

Nine billion servings of burgers were ordered at U.S. restaurants and foodservice outlets last year, an increase of 3 % from 2013, despite weakness in traffic at other restaurants, according to research firm NPD Group.