Sentences with phrase «orders for food»

• Presented menus and took orders for food and beverages.
• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages
PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered
Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy
• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean
• Accept customers» orders for food and beverages and convey information to the kitchen using both digital and verbal methods.
• Accurately taking orders for food items and ensuring prompt delivery of orders to customers» tables.
• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes
• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied
The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed
Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements
• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed
• Took orders from waiters and relayed them on to the kitchen area • Followed up on orders to ensure that they are promptly prepared and delivered • Checked accuracy of order and ensured that appropriate portioning is done • Carried orders to customers» tables and served them by following the company's instructions on decorum and customer services • Serviced additional orders for food and beverage items and ensured that they were served in a timely manner
Resume samples for Concession Stand Workers mention duties like welcoming guests at the concession stand, taking orders for food or beverage, presenting prices and packing options, processing cash payments, operating food preparation equipment, and maintaining the stand clean and sanitized.
A Gold Grass ticket is Moonlight's premier experience, with bean beds in one of the best viewing areas, and hosts to take orders for food and drinks.
* Special orders for food and supplies if available.
According to CEO and co-founder Stefania Mallett, this unique service has caught on in a big way: to date, ezCater has sent its caterers orders for food for more than 2 million people.
To keep up that momentum, Cineplex is toying with allowing moviegoers to place mobile orders for food before they arrive at a theatre to enjoy a film.
The fact remains... in order for the food to be grown, animals must die.
Maximum individuals are there order for these foods whenever they visit to any restaurants or food parlor out there.
In order for a food to be certified Organic (according to U.S. standards) organic foods can not be genetically modified.
That's a tall order for a food service chain, where back - of - the - house chefs can vary greatly in terms of experience, enthusiasm, and talent in the kitchen.
In order for any food waste - reduction program to be successful, management must work to catalyze a culture shift among employees.
The three layers of the grain need to be intact in order for a food to qualify as «whole».
According to the rule, in order for a food to bear the label «gluten - free» it must be:
In order for food to be safe for someone with celiac disease, it must not come into contact with food containing gluten.
The proposed definitions do not preclude research directed towards the health benefits of Dietary Fiber in foods, but it is not necessary to demonstrate a physiological effect in order for a food fiber to be listed as Dietary Fiber.
Ask your guy what he wants to order for food he will certainly say Since I do not sleep around a lot here in the Philippines, I might be in for surprises in the future.
However, in order for a food to truly be «human grade,» such that it might be approved for you to eat it, companies and their ingredients would have to undergo much more stringent inspections.
This is because water, humidity and moisture are required in order for food to go off.
This is now what us ME parents refer to as their «upright time,» the period of time after the meal is finished when they remain upright in order for all food and liquids to go into their stomach.
• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards

Not exact matches

In 2013, she launched Direct Local Food, an online marketplace that makes it easy for wholesale buyers to find local food, place orders and schedule deliverFood, an online marketplace that makes it easy for wholesale buyers to find local food, place orders and schedule deliverfood, place orders and schedule deliveries.
You can order food, schedule flights, and get recommendations for pretty much anything you can think of.
For instance, mail order specialty food retailer Omaha Steaks ships their products via overnight mail; their products are flash frozen with dry ice inside a Styrofoam shipping cooler.
The company also recently introduced its «Five o'Clock Solution» program, which allows staff to order food to take home so they don't have to cook for themselves or their families.
It's known for its customizable offerings and ordering process: Customers mark up a bag with a menu on it; the food is delivered in that bag.
We have a younger generation, for instance, used to being able to do everything online — ordering food, doing banking tasks, shopping and more — and they don't want to sit on a phone waiting to speak to someone who reads a script and provides little benefit.
The Food and Drug Administration ordered 23andMe to stop marketing its tests for health purposes, deeming them unregulated medical devices.
Postmates, the San Francisco - based delivery startup best known for sending bike messengers with food orders, hired Qatalyst in March.
The stores are also platforms for appliance innovations, such as ovens that automatically adjust temperature and moisture level as a meal cooks, and refrigerators that can place food orders over the internet.
Taco Bell is now the first fast - food chain to offer mobile ordering and payments nationwide for both drive - thru and dining room orders.
Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.
The glossy app allows customers to place an order, pay for it and select a Taco Bell location to pick up their food, all on a smartphone.
So, if going to the fast - food restaurant or even clicking on your order on a smartphone takes too long for your taste, now all you have to do to order Taco Bell is wiggle your phone around.
Hampton Creek's most recent agreement with Compass Group is just the latest push from the food startup, whose rise is part of a shifting of the world order for entrenched and well - established consumer packaged food companies.
The demand woes are essentially tied to three main factors: Across the industry, retailers still had to unload food shipments from the fourth quarter, resulting in some delayed ordering at the start of 2017; executives also blamed a delay in tax refunds for hurting consumer demand during the quarter; and then there was a shift in the timing for Easter — the holiday landed in March for 2016 but April this year.
For example, a pizza brand that offers a delivery service could post several tweets encouraging people to order food on the night a popular show comes back on the air, saving them from having to cook and potentially disturbing their time in front of the television.
WHAT YOU SHOULD ORDER: The lobster mac n» cheese is a popular specialty for seafood - lovers and comfort food enthusiasts alike.
Panera Bread, Chili's and Applebee's are on board with concept, as they've rolled out — or plan to roll out — tablets that let customers place their orders and pay for their food without ever having to interact with a person.
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