Sentences with phrase «orders for hot drinks»

To the right is the cashier area for placing orders for hot drinks such at tea or coffee or glass cases with pastries, brownies and loaf cakes.

Not exact matches

Also included: a free hot, cooked - to - order breakfast, and a nightly reception with snacks, drinks, and fun activities for the kids.

Our best friends should not be relegated to lives of neglect, starvation, untreated illness and injury, mutilated feet from constant living on wire in quarters too small for movement, living in the stench of ammonia and eating their own excrement, drinking filthy water, encrusted with fleas and mange, making futile attempts to protect their dying infants from extreme weather (both hot and cold) and having those who live torn from them unweaned, sometimes being abandoned to die slowly in wire cages — all in order to provide a «cash crop» for irresponsible and unfeeling humans.

Cruise price per person includes: Cabin accommodation with air - conditioning, breakfast, lunch, dinner, drinking water, fruit juice, hot drinks, nitrox fills for enriched air certified divers (it must be ordered in advance), return transfers to / from the boat from Phuket or Khao Lak areas, dives (as detailed in the trips above), experienced English - speaking divemaster (s)(4 - 5 divers per DM), tanks, weights and weightbelts, travel accident insurance.

Cruise price includes: Cabin accommodation with air - conditioning, breakfast, lunch, dinner, drinking water, hot drinks, nitrox fills for enriched air certified divers (it must be ordered in advance), return transfers to / from the boat from Phuket or Khao Lak areas, dives (as detailed in the trips above), experienced English - speaking divemaster (s)(4 - 5 divers per DM), tanks, weights and weightbelts, travel accident insurance.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.