Sentences with phrase «ordinary use of salt»

Like Matthew, Luke says «lost its taste» instead of Mark's «lost its saltness,» suggesting that the ordinary use of salt for seasoning is in mind; but instead of Matthew's «It is no longer good for anything except to be thrown out and trodden under foot» Luke has «It is fit neither for the land nor for the dunghill; men throw it away.»

Not exact matches

We do NOT use refined heavily processed ordinary table type salt which is void of any minerals and which also contains added anti-clumping ingredients (see American Heart Association and Mayo Clinic.)

In cooking whole foods, we do NOT use refined heavily processed ordinary table type salt which is void of any minerals and which also contains added anti-clumping ingredients (see American Heart Association and Mayo Clinic.)

It is the latter ordinary mineral-less refined table salt that is used in restaurants as well as most prepared and processed foods, and it is the refined table salt that recently has come under fire for possible links to autoimmune disease (see Study links processed table salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune Diseassalt that is used in restaurants as well as most prepared and processed foods, and it is the refined table salt that recently has come under fire for possible links to autoimmune disease (see Study links processed table salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune Diseassalt that recently has come under fire for possible links to autoimmune disease (see Study links processed table salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune Diseassalt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune DiseasSalt Linked to Autoimmune Diseases).

Craig (1957a), p. 2; for the large number («the surface waters can absorb only a small fraction of the extra CO2 in a period of several hundred years»), see Plass (1956), p. 149; the small number was from Dingle (1954), who used an 1899 measurement of water mixed with ordinary salt, which behaves very differently from the more chemically complicated sea water.