Sentences with phrase «oregano also»

Oregano also grows well in containers, so if you live in a high - rise apartment or have a limited growing space, it is a great option.

Oregano also performs well indoors, when given enough light and warmth.

If you want to give your dog food containing oregano, however, be mindful of the other ingredients — many foods containing oregano also contain less safe ingredients such as garlic.

What you may not know, however, is that oregano also has some pretty impressive healing properties.

Oregano also relieves inflammation, internal or external, and can offer relief from allergies, aches and pain, without side effects.

Not exact matches

The European, or Greek oregano is actually wild marjoram (Origanum vulgare) that was also called oregano.

dried oregano (or other herb of choice - basil or italian season blend are also yummy) oil for cooking for coating: 1/2 cup seasoned breadcrumbs 1/2 cup ground flax meal

Also, a few words for my delicious dose of oregano and fresno chili pepper in this soup.

The best part was that I used the tomatoes and eggplant and oregano from my garden — and also threw in some basil because I still have tons of it on hand.

I tried a similar recipe from «Veganomicon» a short while ago, which is a little different, using oregano + dill, but also very tasty.

I also did not have oregano or lemon so left those out, and only had 1 cup of broth so just used water for the other 1/2 cup.

I also sprinkled the onions with 3/4 t of dried oregano, because I used oregano pesto.

Was also able to add our homegrown tomatoes, carrot, oregano & lemon!

I also added fresh oregano from my garden.

I used buckwheat soba noodles instead, added avocado at the end and also added a few more herbs in there (Oregano, Thyme) and used just a hint of marble cheese since I was out of the regular parm.

It has extra virgin olive oil and red wine vinegar, but it also has honey, lemon juice, crushed garlic, dried oregano and dried dill weed.

It has the backbone of parsley and oregano but I also throw in whatever herbs I happen to have in the fridge.

But you could also lean toward Italian with some basil and oregano or towards Mexican with some fresh cilantro.

I also ordered a bag of Starwest Botanicals Organic Oregano, which resembles a lot the fresh Greek oregano we have in the yard scenOregano, which resembles a lot the fresh Greek oregano we have in the yard scenoregano we have in the yard scent-wise.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

I also used about 1/4 cup of tomato paste, dried basil + oregano, and fresh parsley [salt, pepper, sugar per the recipe].

You can also substitute some dried thyme and oregano or whatever dried herbs you like instead if you can't find something similar.

Also it is winter and I did not have fresh basil or great tomatoes... used dried oregano and canned good quality plum tomatoes - stil tasted great!

I also do fresh juices with green apple, turmeric, parsley, ginger, garlic and oregano oil.

Oregano can also be used as a garnish.

We also love fresh oregano, and luckily have it perennially growing in our garden (except for one month when the cold wilts it — oh yes, CA is nice that way).

1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced

Also, thanks for the oregano link with the nice Yucatan toasting tip.

I've also tried it with fresh oregano.

Also a quick question re: this recipe - would dried oregano work?

I also always have a supply of pre-sauteed mushrooms, red peppers, onions, garlic and fresh herbs (like oregano or basil) in the fridge to enhance eggs or other dishes throughout the week.

i also added more salt and 1/2 tsp of oregano and basil as it was a bit bland.

To make the blackening rub, add 1 teaspoon of dried parsley to a bowl, also add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and a generous teaspoon of smoked paprika, mix everything together until well mixed

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

The entire collection aims to exquisitely satiate while also packing beneficial fats, high quality, clean protein and nutritional ingredients - like avocado oil, collagen, oil of oregano and apple cider vinegar.

I also added some spinach, tomatoes, basil and oregano, but you can add other veggies such as peppers, onions and / or mushrooms.

Red would also be good - used dried oregano (all I had on hand)- generous with the cilantro and put in right after the black beans - squeezed half a lime over the whole thing right before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot sauce to liven mine a bit.

«There is clearly a major problem in the oregano supply chain in Australia, which also raises the question about other herbs and spices entering the Australian market,» said CHOICE spokesperson Tom Godfrey.

To make the dough add 1 cup of all - purpose flour into a bowl, also add 1 teaspoon of baking powder, 1/4 teaspoon of white sugar, 1/2 teaspoon of sea salt, 1/2 teaspoon of garlic powder and 1/2 teaspoon of dried oregano, mix all the dried ingredients until well mixed, then add 1 tablespoon of extra virgin Spanish olive oil and a generous 1/3 cup of water, mix everything together until you form a dough, then knead the dough inside of the bowl for 2 - 3 minutes and shape into a ball

We also had Beef Carpaccio with Salmoriglio Oregano Sauce, Burritos with Achiote Chicken, Pork Chile Verde with Ancho Chile Sauce, Lamb Shepherd's Pie and Orange Marmalade Cake.

dried basil (oregano would also work well) 2 tsp.

Za'atar This Middle Eastern spice blend consists of thyme, sesame seeds, sumac and salt, and can also include cumin or oregano.

I also added a pinch of oregano to the mix because I'm not crazy about the taste of coconut flour.

Anti-inflammatory herbs such as turmeric, cinnamon, ginger, oregano & garlic are also powerful aids.

1 cup or 8 oz plain Goat Cheese (also known as Chèvre) 2 teaspoons Lemon Juice 1/4 cup Walnut pieces (finely ground) 1/2 teaspoon fresh Rosemary (very finely chopped) 1/2 teaspoon fresh Oregano (chopped) 1/2 teaspoon fresh Thyme (chopped) Pinch of Kosher Salt and Black Pepper (to your preference)

1 onion 1 cup chickpea flour (also called garbanzo bean flour) 3/4 cups plus one tablespoon water 1 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon vegetable oil 1/2 bag frozen mixed vegetables (8 oz) or 1 1/2 cup finely chopped vegetables (carrots, string beans, corn, peas) tahini dressing

I also added some fresh oregano leaves to bring out the earthiness of the whole thang.

Also, if Mexican oregano is hard for you to come by, you can substitute fresh oregano, or chives, or whatever herbs you like, really.

Clove works just as well so you could also substitute or use clove oil with oregano oil.

I personally grow oregano and eat fresh oregano almost everyday and also use oregano (dried) on my foods.