Sentences with phrase «oregano as flavor»

Not exact matches

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

The mixture of ingredients they're using includes basil, oregano, and garlic as the main flavor boosters.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

or a blend of spices which besides chilis already includes oregano and cumin and is sold here as chili powder, chili mix, or chili flavor?

I added some oregano and garlic powder as we love garlic flavor!

It's got kind of a Greek vibe to it (think avgolemono soup flavor, but not thickened as much), which I'm sure you could amp up by adding a little Greek oregano and pairing it with a Greek side salad.

And the more traditional Beef, Bell Pepper & Egg Empanadas are full of flavor and satisfying heft, brimming as they are with garlicky ground beef, red and yellow peppers, onions, oregano, and diced hard - boiled egg.

Cumin, oregano, cilantro and bay leaves flavor black beans as they simmer slowly for two hours.

Building its flavor from cumin, oregano and fresh cilantro, this soup serves as the perfect compliment to a slightly sweet side of cornbread.

As many have already discovered, it imparts a cheesiness to most things (especially tofu) but can be combine with other herbs for different flavors (try dried oregano, nutritional yeast and a pinch of salt and it tastes similar to chicken!).

Herbs, such as oregano, sage, thyme, marjoram, rosemary, and basil, used both dried and fresh, can imbue the meat being smoked with their own particular flavor profiles.

in this vegetarian and vegan split pea soup recipe, as there are lots of spices for flavor, including curry, oregano and garlic.

Mexican cuisine is a unique blend of flavors that mixes Old World herbs such as garlic, oregano, cumin, cinnamon and lime, with distinctly Central American representatives such as chili, cacao, epazote, and annatto seed (achiote).

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans

Pasta Sprinkle Made from: California basil, Turkish oregano, minced garlic, thyme Flavor profile: less pizza - ish, more pasta - ish zucchini noodles - ish Tasty on: salad with extra-virgin olive oil & red wine vinegar (which I just typed as winegar!)

As the wild rice started to absorb the water and fluff up, I tossed in a little turmeric for a mild smoky flavor, some oregano for some depth and savoriness, and some black pepper because, in my book, black pepper makes everything better!

Skip the cilantro and use a different herb, such as dill, tarragon, or oregano, to add a distinct flavor.