Sentences with phrase «oregano because»

We chose oil of oregano because it's one of Mark's favorite ingredients.

I used 3 sprigs of oregano because I really like it.

I used fresh oregano because I have a little herb garden... forgot to count that into the equation though when I made the rub (you need to double the amount).

We chose oil of oregano because it's one of Mark's favorite ingredients.

I used Japanese eggplants because that's what I had on hand, and dried oregano because ditto.

Not exact matches

That is a tougher national conversation, because it means addressing professor tenure, the wisdom of some research projects (Did we really need to know that horses prefer bananas to oregano?)

I substituted plain yogurt for the sour cream because that was what was in my fridge and oregano for dill because that was what was in my garden and it was still amazing.

Hi Jackie, I think I used a mixture of basil, oregano, and parsley, because that's what I grew last summer.

The best part was that I used the tomatoes and eggplant and oregano from my garden — and also threw in some basil because I still have tons of it on hand.

Made this tonight (3 carrots, 1.5 stalks celery, chicken instead of veggie stock, dried thyme instead of oregano and no lemon because I realized too late I didn't have any) and it was delicious.

I used a lot less lemon zest and oregano than was suggested because I was nervous but ended up wishing for more of each so I've listed the range from my amount to the suggested one below.

Because this is an Otttolenghi dish, and Ottolenghi didn't get famous for making things the ordinary way, there are tinier elements in there that I would have never considered adding, like fresh oregano, which works here so well.

I also sprinkled the onions with 3/4 t of dried oregano, because I used oregano pesto.

We didn't use oregano (because we are out) and didn't use crushed pepper (To spicy for our toddler) but this taste amazing.

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

They worked out great because I made the oregano sauce and brown rice ahead of time, beyond that, the rolls came together in no time the day of my flight.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

I also added a pinch of oregano to the mix because I'm not crazy about the taste of coconut flour.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

I wonder maybe it's because anti fungal pills that I take like oregano oil, grapefruit seed extract and Caprylic acid.

I am going to use a little less oregano next time because I am not a huge fan, but it was very good still!

Dried herbs are also good because they don't go off — dried rosemary, chives and oregano are easy ones to start experimenting with.

But not, because it meant just that many more chips!Then, I whipped up a quick olive oil blend of oregano, pepper, garlic powder, and onion powder, and brushed the little triangles with them.Then baked in the oven for 10 — 12 minutes and homemaaaddeee pita chips!!

Oregano seems to inhibit egg laying and larval developmental probably because the oregano plant has to fight off buOregano seems to inhibit egg laying and larval developmental probably because the oregano plant has to fight off buoregano plant has to fight off bugs too.

I started taking Align today but I don't know if that is pointless because the oregano oil will kill the b. infantis 35624 and having just read several more of your articles and posts I don't even know whether that is the strain I should be taking!

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Because pure oregano oil is highly concentrated, it should not be used undiluted unless it's being used solely for aromatherapy (diffusion).

Oil of Oregano is also a good choice because it contains antiviral, antibacterial, antifungal, antiparasitic, antioxidant and anti-inflammatory properties.

As the wild rice started to absorb the water and fluff up, I tossed in a little turmeric for a mild smoky flavor, some oregano for some depth and savoriness, and some black pepper because, in my book, black pepper makes everything better!

This should not be too much of a problem — most of the foods which contain oregano are not suitable for cats anyway, because they contain garlic, onions, or large amounts of white flour.