Sentences with phrase «oregano flavored»

Also, I made a loaf recently using basil / oregano flavored oil with rosemary, sage, and garlic mixed in.

I marinated mine for about an hour in a tablespoon of the basil and oregano flavored olive oil from last week, with a bit of salt.

The lemon and oregano flavors pair beautifully with the feta and mint in the salad.

I tasted them and liked their interesting thyme - oregano flavor — which, I discovered, was delectable when sprinkled liberally on broiled salmon filets.

Not exact matches

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

The flavor came from a long simmer with both a tendon and some oxtail, then lots of onions, dried oregano, and lime once served.

The tapenade I decided to make added some pistachios and some fresh oregano to give it some flavor.

This creamy potato soup gets depth of flavor from leek and oregano.

Get ready to experience a flavor party in your mouth with the delicious flavors of paprika, cayenne pepper, garlic powder, and dried oregano.

This is what brings out the flavor of oregano and garlic.

Dried oregano is more potent and adds more punch of flavor.

For this recipe, if you have cajon seasoning, add dried oregano in it for creole flavor.

Garlic powder, onion powder, oregano, salt, pepper and fresh dill are the perfect subtle combo of flavors for these.

The salad itself has a ton of flavor, and the Garlic & Herb Chardonnay has just the right balance of subtle sweetness, and light flavors of oregano, rosemary, basil, and thyme that it highlights all of the salad components, bringing them all together into one amazing taste experience.

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

:) It's amazing how brine - y capers, olives, oregano, and chili flakes change the flavor profile of a basic tomato sauce....

Filled with fresh rosemary, thyme, oregano and a sprinkling of Parmesan cheese, these crunchy chickpeas are full of flavor and irresistibly delicious!

50/50/50 Burgers from The Paleo Mom Flavor Burgers from Phoenix Helix Pesto Burgers from The Primordial Table Lemon Garlic Rosemary Chicken from Phoenix Helix Barbecued Poussins from Comfort Bites Pineapple Mint and Lamb Kebabs from Autoimmune Wellness Cilantro Lime Shrimp with Strawberry Mango Salsa from My Big Fat Grain Free Life Grilled Steak and Cucumber Noodle Bowl from Grazed and Enthused Lemon Dill Salmon Filets from Paleo Parents (omit pepper) Marinated Grilled Tuna Steak from Autoimmune Response (omit pepper) Grilled Chicken Kabobs with Orange, Olive, and Oregano from Autoimmune Wellness

It has all the great protein of regular chicken, but the flavor is kicked up with traditional Italian sausage flavorings: fennel, garlic, oregano....

Spices (sweet chili pepper, chipotle chili pepper, cayenne pepper, oregano, thyme, cumin, parsley, savory, marjoram, bay, basil, rosemary, mustard, coriander), garlic, onion, carrot, sugar, citric acid, orange peel, modified food starch, rice concentrate, lime juice solids, natural chipotle pepper flavor, natural smoke flavor

But the best part might be his grandma's slow - cooked, flavor - loaded Sunday gravy made with wine, baby back ribs, and hefty doses of garlic and oregano.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Oregano has an herbaceous, slightly citrusy flavor, that adds a lot of depth to dishes without dominating other flavors.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

Tossing in some fresh oregano from the garden adds even more color and flavor.

The mixture of ingredients they're using includes basil, oregano, and garlic as the main flavor boosters.

The mixture is flavored with plenty of garlic, dried oregano and a just a pinch of dried rosemary.

Try some high - protein Crispy Roasted Chickpeas flavored with Parmesan cheese, garlic, oregano, and hints of lemon.

But the best part might be his grandma's slow - cooked, flavor - loaded Sunday gravy, made with wine, baby back ribs, and a hefty dose of garlic and oregano.

Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic.

Add the lemon oregano dressing for added flavor and nutrients!

Portlock smoked pink salmon (the large fish on the board in the center) Ruby Bay smoked salmon in sriracha, lemon pepper and pastrami Ruby Bay hot smoked keta salmon Blue Hill Bay herb smoked salmon Ruby Bay teriyaki salmon jerky Milas oloves in chili oregano, basil garlic, chili garlic and lemon rosemary Lucini Itali lemon flavored olive oil Brooklyn Brine Pickles in spicy maple bourbon Kozlowski Farms jalapeno jam Eden stone ground brown mustard Altius black sea salt Baked in Brooklyn honey mustard breadsticks Absolutely gluten free crackers

The combination of flavors and the addition of feta and oregano is spot on!

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

Put some in a jar with herbs like garlic, oregano, rosemary, and thyme to add flavor to spiralized veggie pasta.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

or a blend of spices which besides chilis already includes oregano and cumin and is sold here as chili powder, chili mix, or chili flavor?

The veggies are soft but crunchy, full of vitamins and vibrant flavors, and the best part is — are topped with melted cheese, oregano and basil.

When bubbling on the stove, hints of flavors from celeriac root, parsnip, sunchoke, lemon, fresh oregano and white wine fills the kitchen.

My favorite flavor that I have made includes rosemary, tad bit of garlic and a pinch of oregano.

I added some oregano and garlic powder as we love garlic flavor!

Turn down heat to medium, add chili powder and oregano to pan and saute for another minute or two to deepen and infuse the flavors.

The classic chili flavor is finished off with cumin, garlic, and oregano.

Combine sour cream, mayo, juice and zest of one lime, oregano, cumin, jalapeno, dill, garlic, chipotle, salt and pepper in a small bowl, and set aside for flavors to combine.

I didn't have fresh herbs, so I used a small quantity of dry thyme and oregano, which helped to add some flavor.

These muffins are aromatic and bursting with the flavors of rosemary, thyme oregano and lavender.

Idaho Potato - Asiago Muffins with Herbs de Provence are incredibly aromatic and bursting with the flavors of rosemary, thyme oregano and lavender.

It still manages to bring plenty of flavor with it, thanks to cumin, cilantro, coriander, and oregano.