I take oil of
oregano for yeast infections and candida (oil of oregano is the best supplement I have found to treat yeast infections).
As the wild rice started to absorb the water and fluff up, I tossed in a little turmeric for a mild smoky flavor,
some oregano for some depth and savoriness, and some black pepper because, in my book, black pepper makes everything better!
Also, you can swap the garlic cloves for one teaspoon of garlic powder, the fresh parsley for one tablespoon dried parsley, and the dried
oregano for more Italian seasoning.
In one study, 77 % of infected patients were parasite - free after taking
Oregano for six weeks.
I personally like to add parsley for added detoxifying benefits, cinnamon to help stabilize blood sugar, and rosemary and
oregano for an extra immunity kick with antiviral and antibacterial benefits.
This chicken recipe needs legs, full fat curd (2 tbsp), olive oil (2 tbsp),
some oregano for taste, and normal quantities of garlic ginger paste and vinegar (not to forget, salt to taste).
The Spice Hunter has tons of great quality all natural & organic options such as
oregano for my eggs or cinnamon for my oats!
Sicilian Swordfish Swordfish steaks are simply seasoned with lemon juice, salt, and
oregano for a light and versatile main dish.
Infuse vinegar with nourishing and anti-microbial herbs like rosemary, Pau d'Arco, and
oregano for an extra punch of dandruff - fighting power.
The wellness duo also recently started growing their own little indoor herb garden of rosemary, mint, and
oregano for some garnish.
* Add seasonings if you like — garlic powder, pepper, extra basil &
oregano for example.
I like to use ground
oregano for a more powerful taste.
I'm thinking lime, orange, cumin and
oregano for a South American taste, or maybe grated ginger, miso and sesame oil.
I think I'm going to add some garlic and
oregano for the next loaf and see how it turns out.
I made this last night using skinless, boneless chicken thighs, and substituted sprigs of fresh
oregano for the thyme.
I substituted
oregano for sage as I have it in the garden, but sage is clearly the better choice in this recipe.
Use cumin, garlic, and
oregano for a Southwestern flavor.
Other changes: by necessity I substituted Dijon mustard for the whole grain, and dried
oregano for fresh in the paste (saved fresh for the sauce).
It's got potatoes for my daughter who won't eat colored vegetables, pasta for my son who's a pasta - holic, beans for my husband who loves protein - filled legumes, and plenty of basil and
oregano for a pizza - style flavor that everyone loves!
For example, substitute feta cheese for the mozzarella,
oregano for the basil, add some kalamata olives and chopped capers and you have Greek pasta.
To make the feta: Cut feta into pieces and soak in the water and vinegar with
oregano for 5 hrs or ideally overnight
I subbed
the oregano for thyme, put in some extra mozzarella, and baked it for 30 min covered / 10 min uncovered.
I will try this hemp cheese subbing
oregano for dill (not my fave).
I substituted plain yogurt for the sour cream because that was what was in my fridge and
oregano for dill because that was what was in my garden and it was still amazing.
Not exact matches
Add onion, a pinch of salt, black pepper, red pepper flakes, and thyme /
oregano / marjoram, if using, and saute
for 5 minutes, until onion is translucent.
for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried
oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut sugar pinch red pepper flakes sea salt and freshly ground black pepper
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried
oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour
for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil
for frying
Add the corn and
oregano and cook
for an additional 5 minutes.
I just made this Delicious Dairy Free Pizza... & It's a keeper...... love the ingredients... I Love
Oregano... Thanks
for recipe
Add in garlic and
oregano and let sweat
for about a minute.
Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh
oregano and put under the broiler
for a few minutes until the cheese melts.
Home made Hummus is amazing, Ive made the same thing with
oregano olives and sundried tomato
for a greek inspired version.
For a meatball recipe that rolls well with any noodles or zoodles, try mixing ground turkey with an egg or two, spices (dried
oregano or basil work well), grated Parmesan cheese, minced spinach, and shredded zucchini.
For the vinaigrette: 1/4 cup grapeseed oil Juice of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon cayenne pepper, or to taste Pinch of dried
oregano Salt and pepper to taste
dried
oregano (or other herb of choice - basil or italian season blend are also yummy) oil
for cooking
for coating: 1/2 cup seasoned breadcrumbs 1/2 cup ground flax meal
For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin,
oregano, paprika, and chili powder.
Also, a few words
for my delicious dose of
oregano and fresno chili pepper in this soup.
2 large onions Oil
for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried
oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour
for rolling / shaping — use rice or chickpea flour if you are gluten free
I made these last night with the following variations — tamari subbed
for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and
oregano to taste.
Oregano and parsley help fight infections and are great
for immune system support.
Use cilantro in peanut oil
for Thai or Asian dishes, and basil,
oregano and garlic in extra virgin olive oil
for your Italian recipes.
In a large bowl, combine all of the ingredients
for nuggets: ground chicken, cheese, oats, zucchini, carrot, onion, garlic, egg, salt, pepper and
oregano.
Add the tomatoes and
oregano, stir and simmer uncovered
for 20 - 30 minutes or until the sauce has thickened and much of the liquid has evaporated.
Once the pig's feet are just starting to fall apart, add the chili paste (pour it through a strainer to catch any big chunks or seeds),
oregano, and dried cilantro, and simmer
for another 30 minutes.
1 tbsp dried
oregano, Mexican
oregano preferred (more to taste and to garnish) 1 tsp dried cilantro 2 16oz cans organic (non-GMO) hominy (optional) salt and pepper to taste juice of 2 limes 1/2 medium white onion, diced (garnish) crushed red pepper (garnish
for additional spiciness)
Add the
oregano, cinnamon, and allspice, cook
for a minute or two, then add the crushed tomatoes, and simmer until heater through.
Being a spice and herbs fanatic, this chicken preparation won me over
for my love of
oregano.
FOR THE LAMB SAUCE 1 large onion, diced 1 tablespoon olive oil 1 pound lean ground lamb 2 garlic cloves, minced 1 1/2 teaspoons salt 1 teaspoon dried
oregano, crumbled 1 teaspoon cinnamon 1/4 teaspoon sugar 1/4 teaspoon black pepper 1 pound eggplant, peeled and cut into 1 / 2 - inch cubes 1 (28 - to 32 - ounce) can crushed tomatoes
1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried
oregano 1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped romaine lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (
for the salad) 2 tablespoons Caesar dressing (
for inside the wrap) 2 large flour tortillas
For chicken souvlaki recipe, I used combination of fresh and dried
oregano.