Sentences with phrase «oregano half»

Add oregano, cumin and chili powder; sauté for another minute or so.

The lemon and oregano are the perfect complements to the eggplant and tomato.

Because this is an Otttolenghi dish, and Ottolenghi didn't get famous for making things the ordinary way, there are tinier elements in there that I would have never considered adding, like fresh oregano, which works here so well.

Greek pizza with kalamata olives, fresh oregano, and feta cheese.

Just olive oil, lime juice, lime zest, chipotle in adobe sauce, salt, pepper, garlic powder, onion powder, oregano, cumin and cayenne.

For all the spices, etc., in this dish (and I used the full 3 T of oregano), it's strangely meh.

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

I used an intermediate amount of carrot and celery, lots of lemon zest, and a minor amount of oregano.

Fresh marjoram or mint could be a good substitute for the oregano and I think some pitted greek olives would make a nice addition too.

Garlic powder, onion powder, oregano, salt, pepper and fresh dill are the perfect subtle combo of flavors for these.

Stir in tomatoes, 1 1/2 tablespoons parsley, oregano, basil, salt, pepper and crushed red pepper; cook for 5 minutes.

For the garlic butter topping: In a small bowl, whisk butter, Parmesan, garlic powder and oregano.

I also did not have oregano or lemon so left those out, and only had 1 cup of broth so just used water for the other 1/2 cup.

I used fresh thyme instead of oregano and it tasted great.

The oregano makes this!

Sprinkle over hoyts oregano, sliced pancetta, sliced radicchio and crumbled feta.

To up the spice factor a bit, I included additional seasonings that we use a lot here in San Antonio, including: Mexican oregano, cilantro, cumin and Serrano pepper.

Being oregano phobic, I used 1 tablespoon fresh thyme and 1/2 tablespoon dried marjoram with imho good results.

and AT LEAST 3 tablespoons of fresh oregano (FRESH oregano — how lovely!).

I used a lot less lemon zest and oregano than was suggested because I was nervous but ended up wishing for more of each so I've listed the range from my amount to the suggested one below.

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

When the pork is half way cooked, add 1 T. of olive oil, onions, peppers, and oregano to the pan.

Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 container)

I subbed the oregano for thyme, put in some extra mozzarella, and baked it for 30 min covered / 10 min uncovered.

Creole is variation of cajon seasoning and it has oregano in it.

This recipe is a happy home for all the eggplants, onions, tomatoes and oregano in my garden.

We had green, red and orange bell peppers, yellow squash, asparagus, Roma tomatoes and carrots plus fresh parsley, basil and oregano from our herb garden.

If you'd like to do it this way, sprinkle them with a teaspoon of dried oregano, salt and pepper before you bake it.

Deb, Made this today with garden fresh tomatoes, Greek oregano, and eggplant.

For this recipe I used plain tomato sauce, to which I added garlic, onion, parsley, salt, pepper, oregano and basil.

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?

You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup fresh herbs (parsley, basil, oregano, etc.), chopped

Add the spices (asafoetida, cumin, paprika, coriander seed powder, allspice, oregano).

In a food processor, grind the toasted hazelnuts in tiny chunks with the oregano and rosemary leaves.

Next, add in onion powder, garlic, oregano, sugar and salt then reduce heat to low.

Add basil and oregano and stir.

Add chicken, sun - dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.

Using an electric or hand - held mixer beat the cream cheese, lemon juice, dill weed, onion powder, oregano, garlic, and a few grinds of pepper until light and fluffy.

Off the heat, add the oregano, mozzarella, parmesan, tomatoes, fried eggplant, lemon zest, 1 teaspoon table salt, many grinds of black pepper and the stock and mix well.

6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce

There's a bit of lemon zest, which was like a revelation against the tomatoes and oregano.

In a small bowl combine smoked paprika, garlic powder, oregano, cumin, salt, pepper and cayenne.

Made this tonight (3 carrots, 1.5 stalks celery, chicken instead of veggie stock, dried thyme instead of oregano and no lemon because I realized too late I didn't have any) and it was delicious.

Add the tomatoes, stock, wine, oregano, pepper flakes, capers and season to taste with the salt and pepper.

I subbed rosemary for the oregano & topped the casserole with the parmesan so I'd get a cheesy crust.

Add the oregano, cumin and chili powder and saute for another minute or so.

Spoon any fat off the sauce; add oregano.

For this recipe, if you have cajon seasoning, add dried oregano in it for creole flavor.

Servings MetricUS Imperial Ingredients 1 inch large eggplant cut lengthwise into 1 / 4slices2 lbs lean ground lamb1 white onion finely chopped3 cloves garlic smushed and finely chopped2 tbsp olive oil + drizzle1 tsp oregano dried2 tsp cinnamon ground1 / 2 tsp clove ground1 / 2 tsp allspice...