Sentences with phrase «oregano leaves»

* Sprinkle some fresh oregano leaves if desired... Roman people will kill me I know... but it tastes so good!

Sprinkle with the remaining thyme and garnish with oregano leaves.

When serving, sprinkle the mushrooms with chopped parsley and the ricotta with a few oregano leaves.

In this study, they used oregano leaves in lieu of antibiotics.

What would be the difference if I use a ground oregano leaf or whole?

In this study, they found that there was absolutely no benefit to giving chickens oregano leaves.

Some fresh oregano leaves would add a nice touch, too.

Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn

It makes a pretty Cole Slaw that includes 1/2 cup of oregano leaves and offers a twist by dressing it with a warm vinaigrette featuring bacon, similar to that used for Hot German Potato Salad.

Next time, I'd add a sprinkling of fresh oregano leaves for a nice herby finish!

When made and cooked properly (be careful not to overcook the pizza — easily done) The pizza bases have a delightful chewy taste and are great to eat just drizzled with olive oil and sprinkled with a little chopped garlic, chopped oregano leaves, sun - dried tomato and various seasonings.

1/4 cup vegetable oil 8 fresh red New Mexican chiles (or more to taste), seeds and stems removed, chopped 1 large onion, chopped 3 cloves garlic 4 cups water 1/4 teaspoon ground cumin 1 tablespoon minced fresh cilantro 1/2 teaspoon Mexican oregano leaves Salt to taste

Scatter fresh oregano leaves on top, if desired.

Add your tiny oregano leaves for garnish.

Strip oregano leaves from sprigs; discard sprigs.

9 — six ounce cans of tomato paste 1-1/2 tablespoons black pepper 1-1/2 tablespoons garlic powder 4 - 1/2 tablespoons salt 1/2 up to 1 — 1/2 cups of sugar 3 tablespoons dried basil 5 tablespoons dried oregano leaves

Top with oregano leaves.

It is important to remember that you will NOT get the full benefit from oregano just by eating the leaves of the herb you have bought at your local garden center, or by eating a few oregano leaves on your pizza or in your salad.

Oregano oil is not generally considered safe during pregnancy, though culinary use of oregano leaf is considered fine.

In the meantime, sauté red cabbage, white beans, radishes, carrots with olive oil, cumin, garlic powder and oregano leaves for about 10 minutes.

Pick the oregano leaves off the stems; discard the stems and finely chop the leaves.

1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)

50g flat leave parsley 25g mint leaves 10g tarragon (about half a bag) A few fresh oregano leaves (about a third of a bag) 25g coriander (optional) 3 cloves of garlic 1/2 fresh red chilli (optional) 2 tbsp olive oil 2 tbsp apple cider / red / white wine vinegar Juice of 2 lemons

2 pounds (8 cups) peeled, seeded, and chopped butternut squash 2 tablespoons olive oil 2 teaspoons garam marsala 2 tablespoons pine nuts 1 tablespoon fresh oregano leaves, chopped

2 cups packed fresh parsley leaves 1 Tbsp fresh oregano leaves (or use 1 tsp dried oregano) 4 cloves garlic 1 tsp Spanish smoked paprika 3 Tbsp red wine vinegar 1/2 cup extra virgin olive oil Salt and pepper

Chimichurri 1 cup firmly packed fresh flat - leaf parsley — finely chopped 3 - 4 garlic cloves — finely chopped 2 tablespoons fresh oregano leaves (optional)-- finely chopped 1/2 cup olive oil 2 tablespoons red or white wine vinegar 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes

Herb Vinaigrette: 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 8 large fresh basil leaves 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste

, cumin, oregano leaves, garlic powder and salt until tender and browned -LCB- approx 10 mins -RCB-.

Cucumber peel, ginger pickled with and without beet juice, oregano leaf, and lemon curls.

1 heaping tablespoon chopped epazote (or same amount fresh oregano or 1 teaspoon dried oregano leaves)

Pour the soup into bowls and top with some oregano leaves and a swirl of coconut cream if you're feeling fancy.

Lamb: 1 12 - oz leg of lamb steak Zest of 1/2 lemon 1 tbsp freshly squeezed lemon juice 2 tbsp olive oil 2 tsp chopped fresh oregano leaves 2 cloves garlic, minced 1/4 tsp freshly ground black pepper

1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well - crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice

1/2 cup fresh oregano leaves, packed 1 teaspoon sea salt or kosher salt 2 tablespoons lemon juice 1/4 cup extra virgin olive oil Freshly ground black pepper

Slow Cooker Swiss Steak with Cauliflower Mash 1.5 pounds sirloin steak or round steak 1 small onion 2 ribs celery, diced 1 green bell pepper 1 28 ounce can diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon butter

In a mortar and pestle, pound the oregano leaves with the salt until crushed.

Finely chop the oregano leaves.

This recipe is extremely flavourful thanks to all the spices / herbs such as dried oregano leaves, dried thyme and coriander.

I also added some fresh oregano leaves to bring out the earthiness of the whole thang.

To serve, pour some beetroot pumpkin soup, top it with some cheese sauce and add fresh oregano leaves, chilly flakes and some crunchy hemp seeds.

Add the oregano leaves and mix for another few seconds.