Scatter fresh
oregano leaves on top, if desired.
It is important to remember that you will NOT get the full benefit from oregano just by eating the leaves of the herb you have bought at your local garden center, or by eating a few
oregano leaves on your pizza or in your salad.
Not exact matches
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried
oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems
left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying
Stir in 2 cups water, the chicken broth,
oregano, bay
leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending
on your taste).
Stuffing: 1/2 cup chopped dried figs 1/2 cup chopped canned artichoke hearts, excess moisture squeezed out 1/2 cup panko (Japanese) breadcrumbs 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1 tablespoon chopped fresh fennel fronds 1 teaspoon minced red onion 1 teaspoon minced garlic 1/2 teaspoon dried
oregano 1/2 teaspoon dried thyme
leaves 1/2 teaspoon red pepper flakes 1 teaspoon chopped fresh parsley, divided 1 teaspoon chopped fresh tarragon, divided 4 tablespoons Cabot Salted Butter, melted Salt and ground black pepper to taste Chicken: 2 tablespoons canola oil 4 large (12 - ounce) skin -
on boneless chicken breasts, preferably Statler - cut * 1 cup rich chicken stock 2 tablespoons Cabot Salted Butter
Next time, I'm going to spin up the
oregano, evoo and dried spices in a chopper and toss it all together before skewering - I thought the «painting
on» process was messy and
left too much of the savory stuff in the prep dish.
I vary this recipe depending
on what is in the garden, today it is rocket (arugula), flat
leaf parsley, thyme,
oregano, spring onion and a little new spinach.
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh
oregano, thyme and rosemary (took the rosemary out after the onion had browned but
left the rest in)-- 2 fresh bay
leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle
on top.
Simply cut the potatoes and vegetables lay them
on a baking sheet lined with aluminum foil and top with olive oil,
oregano leaves, salt and pepper.
The asados do offer up (
on the side only) chimichurri sauce, which is a light mix of olive oil, garlic, vinegar, bay
leaf,
oregano, and pepper, and a salsa - like criolla sauce made from chopped red and green peppers, onions, tomatoes, parsley, and salt.
[all of the above supplements, including Allicillin, Oil of
Oregano, various probiotics and an olive
leaf product, called Olivirex Combination, can be ordered via my online store — details for creating an account
on my supplements page.