I then take 1 NOW NAC (selenium & molybdenum & n - acetyl cysteie) and I'm up to 2 NOW Candidia support (capry lic acid, pau D'Arco, black walnut,
oregano oil powder, plus others.
Not exact matches
2 large onions
Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten f
Oil for frying — I use a tsp of coconut
oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten f
oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried
oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Black Beans filling 2 tablespoons refined coconut
oil or extra-virgin olive
oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili
powder 1 teaspoon dried
oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
To prepare chicken souvlaki, I start by mixing marinate ingredients,
oregano, garlic, lemon, olive
oil, parsley, chili flakes, and cumin
powder in a bowl or a seal - able plastic bag.
olive
oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp
oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard
powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley
Mexican Spiced Tomato Sauce: 1 tablespoon olive
oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili
powder (I used a mix of chipotle and regular chili
powder) 2 teaspoons ground cumin 2 teaspoons dried
oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
In a small bowl, whisk together the
oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper,
oregano, onion
powder, cumin, garlic
powder, and cayenne.
You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic
powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive
oil — 1/4 cup fresh herbs (parsley, basil,
oregano, etc.), chopped
Just olive
oil, lime juice, lime zest, chipotle in adobe sauce, salt, pepper, garlic
powder, onion
powder,
oregano, cumin and cayenne.
Ingredients: Fine durum flour, olive
oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic
powder, onion
powder, white pepper, tomato flavor,
oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Onion, Mushroom, Chili
Powder, Paprika, Cumin, Thyme,
Oregano, Garlic
Powder, Soy Flour, Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola
Oil.
• Olive
oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry
oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh
oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive
oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili
powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)
- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the
oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the
oregano, cumin, chili
powder and paprika, and stir to combine.
1/2 cup olive
oil 1/4 shallots, minced 1 tbsp green onion, minced 2 tbsp garlic, minced 1 teaspoon dried
oregano 1/4 tsp ground cumin 1/4 tsp ancho
powder juice of one lemon juice of one orange 1 chicken, cut into parts 2 tbsp butter
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Black Beans, Onion, Mushroom, Chipotle Peppers (Red Jalapeno Peppers, Garlic, Salt, Soybean
Oil, Sugar, Tomato Paste, Vinegar, Water),
Oregano, Chili, Cumin, Thyme, Paprika, Cayenne Pepper, Garlic
Powder, Soy Flour, Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola
Oil.
Both are drizzled with olive
oil and seasoned with garlic
powder, dried
oregano, salt and pepper.
Recipe by Check full recipe at Ingredients: basil, beans, chicken, chicken stock, garlic,
oregano, salt, sea salt, tomatoes, turkey, olive
oil, onions, garlic
powder, sodium,...
Filed Under: Appetizer, Beef Tagged With: chili
powder, chocolate, cilantro, cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion, ground beef, kidney beans, olive
oil, onion,
oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips
1 cup whole wheat flour seasoned with salt, pepper, garlic
powder and
oregano 1 tablespoon olive
oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional
Avocado
Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic
Oregano, Organic Coriander, Organic Garlic
Powder, Organic Marjoram, Organic Lemon Juice Concentrate *, Organic
Oil of
Oregano, Konjac * Adds a negligible amount of sugar.
1) 1 1/4 cup almond meal 2) 3/4 cup flax meal 3) 2 tablespoons of olive
oil 4) 1 tablespoon of water 5) 1 teaspoon of salt 6) 1 teaspoon of garlic
powder 7) 1/2 teaspoon of dried
oregano 8) 1/2 teaspoon of dried parsley 9) 1 egg, whisked until frothy
1 tablespoon olive
oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili
powder, and 1 teaspoon dried
oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
What you need Ground beef Plain bread crumbs Milk Egg Parmesan cheese Parsley flakes Garlic
powder Onion
powder Salt Pepper White onion Crushed tomatoes Olive
oil Garlic Chicken broth Half and Half Dried
oregano Dried basil Worcestershire sauce Sugar Bay leaf Mozzarella cheese Garlic or Italian bread
1 tablespoon olive
oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili
powder 1 teaspoon garlic
powder 1/2 teaspoon
oregano 6 whole - wheat buns
4 tablespoons olive
oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic
powder Dry spices such as
oregano, basil and rosemary
When the
oil is shimmering, add the beef and sprinkle with the chili
powder, cumin,
oregano, 1 teaspoon salt and a few grinds of pepper.
1 Tablespoon olive
oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili
powder 1 teaspoon dried Mexican
oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive
oil or canola
oil for frying
Olive
oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small
oregano, onion
powder, garlic
powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive
oil, ground)(feta cheese for your dairy eating loved ones)
1 Tblsp olive
oil 1 green pepper, diced 1 large or 2 small onions, chopped 3 small or 2 med / lrg zucchini, cut into 1/2» pieces 1 - 2 garlic cloves, minced 2 tsp chili
powder 1 tsp
oregano or Mexican
oregano 28 oz.
Marinate the chicken in the
oil, lime juice, chili
powder, cumin,
oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.
Red wine vinaigrette... bottled or homemade (mine had red wine vinegar, olive
oil, dried
oregano, garlic
powder, lemon juice, dijon mustard, honey, salt, and pepper
1 pound black beans, soaked overnight (or use the quick soak method) 2 tablespoons organic canola
oil or high - oleic safflower
oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano pepper, chopped 1 red bell pepper, chopped 4 jalapeno peppers, minced 8 ounces minced seitan, or a 12 - ounce package of vegetarian ground beef (see note above) 3 tablespoons chili
powder (I used 2 tablespoons of ancho and 1 New Mexican) 1 teaspoon cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons
oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 28 - ounce can diced tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
\ u003c\ / p \ u003e \ n \ u003ch5 \ u003e \ u003cb \ u003eIngredients \ u003c\ / b \ u003e \ u003c\ / h5 \ u003e \ n \ u003cp \ u003ewater, tomato paste * (17 %), non-hydrogenated palm fat * +, yeast *, onions *, \ u003cb \ u003ecashew nuts * \ u003c\ / b \ u003e, potato starch *, rocket * (3 %), extra virgin olive
oil *, apple concentrate *, sea salt, garlic
powder *, yeast extract *,
oregano *, parsley *, black pepper *.
Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive
oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried
oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic
powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.
Gluten - Free
Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 mi
Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon
oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 mi
oregano 1 1/2 teaspoon garlic
powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon
oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes).
Ingredients 2 tablespoons tomato paste 4 tablespoons olive
oil 1 teaspoon dried
oregano 1 teaspoon dried parsley 1/4 teaspoon garlic
powder 1/2 teaspoon crushed red pepper 1/2 teaspoon salt Eatsmart Veggie Crisps Eatsmart Veggie Sticks Freshly popped popcorn (unbuttered and unseasoned) 1/4 cup finely grated parmesan 1/2 cup finely grated mozzarella Pepperoni
YaYa's Potatoes recipe from Buff Chickpea blog 2 pounds potatoes, peeled & cut into large chunks 2 onions, sliced 2 tablespoons olive
oil 1/3 cup vegetable broth 1 teaspoon
oregano 3 garlic cloves, minced or grated 2 lemons, zested & juiced Dried Parsley Sea salt & pepper Paprika
powder
Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable
Oil 1/2 tsp Chili
Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp
Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water
1 packet peri peri spice mix (or make your own using paprika, garlic, onion,
oregano, ground cumin, chili
powder, thyme, chili flakes) 8 chicken thigh fillets (or mix of thighs and drumsticks, breasts, wings, etc) 4 cloves garlic, chopped 1 inch piece of ginger, chopped 1 lemon, zested 5 tablespoons lemon juice 2 tablespoons olive
oil 1 teaspoon salt 1 lemon, cut into wedges (for serving)
Ingredients 2 tablespoons olive
oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili
powder 1 teaspoon cumin 1 teaspoon
oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving
1 lb of raw shrimp 1 tbsp of olive
oil 4 tbsp of butter or ghee (or more olive
oil) 1 tbsp of minced garlic 1/2 tbsp of lemon juice 1 tbsp of orange juice Dry chipotles or chipotle
powder to taste (optional) Salt 1/4 to 1/2 tsp of dry
oregano Fresh Parsley or cilantro for garnishing
One way to love zucchini is to oven - bake them to perfection with Parmesan, olive
oil, garlic
powder and a selection of dried herbs — thyme,
oregano, and basil.
tempeh olive
oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2 of a red onion, diced 1 small jalapeno pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili
powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried
oregano freshly ground pepper & salt, to taste
In a medium bowl, combine the
oil, vinegar, garlic
powder, onion
powder, dried basil,
oregano, mustard, salt and pepper and stir until well combined.
2 tablespoons ground cumin 2 teaspoons sweet paprika 2 teaspoons chili
powder 1/2 teaspoon garlic
powder 1/2 teaspoon onion
powder 1/2 teaspoon dried
oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive
oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime
Place potatoes on the baking sheet and coat with olive
oil, garlic
powder and
oregano.
The cherry tomatoes were oven roasted with
oregano, basil, canola
oil, garlic and onion
powder, salt and pepper.
Mix your olive
oil, red wine vinegar, salt, pepper, garlic
powder, and dried
oregano together until fully combined for your dressing.
To make the dough add 1 cup of all - purpose flour into a bowl, also add 1 teaspoon of baking
powder, 1/4 teaspoon of white sugar, 1/2 teaspoon of sea salt, 1/2 teaspoon of garlic
powder and 1/2 teaspoon of dried
oregano, mix all the dried ingredients until well mixed, then add 1 tablespoon of extra virgin Spanish olive
oil and a generous 1/3 cup of water, mix everything together until you form a dough, then knead the dough inside of the bowl for 2 - 3 minutes and shape into a ball