Sentences with phrase «oregano on»

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....

We used it as a guest room / play room and before I knew it, my friend spilled some Oil of oregano on it which was impossible to remove.

For example, if you are selling oregano on the streets and suggesting to purchasers that it is marijuana, you may be charged with trafficking a Schedule II substance (marijuana) despite the fact you never actually had any marijuana in your possession.

That said, there is little research to back up these claims — there have been few (if any) studies on the effects of oregano on the feline body.

garlic and herbs would be DE-lish, I like thyme and oregano on mine!

But I would just take like oregano and I would put oregano on everything.

So to sum it up: Green drink and at night one to two drops of Oil of Oregano on the base of your spine and you should start feeling better, at least I hope you will..

Uses: Try sprinkling our oregano on your salads or pizza.

As part of the project, researchers will initially test the effect of supplementing with oregano on rumen - and intestinal - fistulated dairy cows in special methane chambers.

Sprinkle oregano on top.

Finally, sprinkle on a tiny bit of chopped oregano on each breast.

MONDAY: Chicken salad with oregano on sprouted toast; warm sautéed kale and roasted kohlrabi; hot water with lemon and ginger

Sprinkle some sea salt, paprika and oregano on top and bake for 15 - 20 minutes until the pastry is golden brown.

With the Blimpie Best being the brand's best - selling sub and being made of slow - cured ham, prosciuttini, cappacola, salami and provolone and dressed The Blimpie Way with tomatoes, lettuce, onion, oil, vinegar and oregano all on a sub roll; April 4th will be a great day as customers join us in the stores for this fabulous sub and celebration.

I sprinkled a tiny smidge of pink Himalayan sea salt, fresh Parmesan and some dried oregano on the outside (I know, I know) and my family thinks I've hung the moon!!!!! My kitchen smells like heaven!

I would probably just add a few extra shakes of dried oregano on it.

It was a big party and I had prepared a lot of other dishes so I forgot to top with the mint and olives, but my sister sprinkled some oregano on top.

Sprinkle each breast with salt, pepper and oregano on each side.

6) Put fresh or dried oregano on grilled or BBQ meat.

Sprinkle with salt and pepper and scatter oregano on top.

When you are ready to serve it pour a little bit of olive oil and oregano on top to get that extra Greek flavor

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

Not exact matches

Serve this on chilled salad, a mix of romaine and ice - berg, and a shower of cubed tomatoes, feta, black olives, and dust with oregano and parsley.

Honestly, I've found that our diet + lifestyle keeps our immune system really high, but if there is something coming on, I employ a two - pronged attack: oregano oil and garlic.

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

Combine onion, garlic, citrus zest, salt, pepper and dried oregano in a pile on your cutting board.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Just make sure to keep an eye on chicken when start to char, don't let oregano burn out.

Then sprinkle fresh basil on top instead of oregano.

I sprinkle oregano and basil on top.

The best part was that I used the tomatoes and eggplant and oregano from my garden — and also threw in some basil because I still have tons of it on hand.

I love some dried oregano (and salt, vinegar, and olive oil) on fresh tomatoes, so I think I'll sprinkle them with oregano to roast them.

I used Japanese eggplants because that's what I had on hand, and dried oregano because ditto.

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

Spread the tomato sauce on top, then sprinkle with the oregano and parmesan.

Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste).

On low flame, allow it to saute for a few minutes, then add in the oregano, basil, and pepper powder (if you like more spicy you can add 2 green chilies.)

Cooked in our tomato - based Southwest Taco Simmer Sauce, the jackfruit takes on the warm notes of chili peppers, rich cumin and savory oregano.

I had everything on hand except fresh oregano so I combined the oil, lemon juice, and dry oregano and let it sit for a bit before combining everything.

If someone asked me to pick a favourite spice for cooking without a doubt I would pick oregano, now if you asked me the same question about baking no problem on that one either, I choose cinnamon.

On top of the three meats, the Italian Hero sub features provolone cheese, lettuce, tomatoes, pickles, onions, Mediterranean oregano, oil, and red wine vinegar.

One clarification on the recipe (which is probably self evident to most readers but just checking...): with the basil and oregano is that fresh or dried?

Sprinkle some salt, pepper, and ground oregano and let the sweet potatoes cook for about 15 minutes on low heat (or until they've become golden).

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

Portlock smoked pink salmon (the large fish on the board in the center) Ruby Bay smoked salmon in sriracha, lemon pepper and pastrami Ruby Bay hot smoked keta salmon Blue Hill Bay herb smoked salmon Ruby Bay teriyaki salmon jerky Milas oloves in chili oregano, basil garlic, chili garlic and lemon rosemary Lucini Itali lemon flavored olive oil Brooklyn Brine Pickles in spicy maple bourbon Kozlowski Farms jalapeno jam Eden stone ground brown mustard Altius black sea salt Baked in Brooklyn honey mustard breadsticks Absolutely gluten free crackers

Evenly sprinkle on the dried oregano, green onion, tomato and garlic.

The combination of flavors and the addition of feta and oregano is spot on!