Sprinkle
the oregano over the sauce.
Not exact matches
Spread
over the dough the tomato's
sauce, powder with
oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.
Spoon chicken mixture
over sauce and sprinkle with garlic,
oregano and Parmesan cheese.
You know, some olive oil, garlic,
oregano, and this marinara
sauce in pan for 5 minutes... then
over a bowl of fettuccine... means dinner is ready!
Spread the marinara
sauce onto the dough and sprinkle the
oregano and plant - based cheese
over it.
Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried
oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott
Sauce # 1 Instructions: In a large soup pot, heat oil
over medium heat.
Red would also be good - used dried
oregano (all I had on hand)- generous with the cilantro and put in right after the black beans - squeezed half a lime
over the whole thing right before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot
sauce to liven mine a bit.
I poured the
sauce back in to the pan, sprinkled with the fresh basil and
oregano and cooked
over a low simmer until the meatballs were ready.
And combine the tomato
sauce,
oregano and basil, spread
over each pizza slice.
Sprinkle the other cup of mozzarella cheese, the Parmesan, and
oregano over the meat
sauce.
Grilled Wahoo with Rustic Tomato
Sauce by @bigchinkitchen INGREDIENTS 12 to 14 ounce Wahoo fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil, chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers, drained 1/4 cup Kalamata olives, chopped 1/2 lemon, zested and juiced 1 tsp fresh
oregano, chopped 1 tsp fresh parsley, roughly chopped DIRECTIONS Heat the grill or grillpan
over the stove on highRead more
In a large stew pot or Dutch oven, place the tomatoes, red bell peppers, onion, garlic,
oregano, and cumin, and cook
over medium heat, stirring occasionally, for 20 minutes (the juices from the onion and tomatoes will be enough to keep the
sauce from burning).