Sentences with phrase «oregano powder»

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

Here is my recipe (Makes enough for two soup sessions) 1 tsp cardamom seeds 1 tsp fenugreek seeds 2 tsp coriander seeds 1 tsp cumin seeds 1/2 tsp oregano seeds or oregano powder 1/2 tsp dried ginger powder 1/2 tsp turmeric powder 2 dried red chillies

Water, Chili Peppers, Organic Ginger Powder, Organic Paprika Powder, Himalayan Salt, Organic Cayenne Pepper, Organic White Pepper, Organic Oregano Powder, Organic Cumin, Organic Mustard.

Not exact matches

Rub comino seeds and oregano to a powder, toasting if need be.

Stir in the Tabasco, chili powder, oregano, cumin, onions, garlic, salt, cayenne, and paprika.

The most common ingredients are chiles, paprika, garlic powder, ground oregano, salt, and cumin.

Add the chili powder, cumin, oregano, dried parsley, and Goya Sazon and reduce heat to medium.

For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin, oregano, paprika, and chili powder.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

Drain and discard any excess grease; stir in the tomato paste, tomato sauce, salt, oregano, and garlic powder.

Mix in the lime juice, garlic, salt, cumin, chili powder, and oregano; cook 1 minute longer.

Stir in cumin, chili powder, cayenne, oregano and paprika and season to taste with salt and pepper.

2 Stir in broth, tomatoes, zucchini, beans, corn, quinoa, tomato paste, chili powder, mustard, cumin, garlic powder, onion powder, and oregano, and bring to a boil.

Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

You can skip garlic powder or use thyme instead of oregano.

In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano and basil, a pinch of salt and pepper, 1/4 teaspoon each of garlic powder and onion powder, and a teaspoon of lemon juice.

Get ready to experience a flavor party in your mouth with the delicious flavors of paprika, cayenne pepper, garlic powder, and dried oregano.

Hi April, I love the addition of ancho chili powder and oregano — perfect!

While squash is cooling, Combine in a medium size mixing bowl: tomato sauce, garlic powder, Italian seasonings, and oregano.

To prepare chicken souvlaki, I start by mixing marinate ingredients, oregano, garlic, lemon, olive oil, parsley, chili flakes, and cumin powder in a bowl or a seal - able plastic bag.

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

My «Simply balanced» «chili powder» includes: organic red chili, organic cumin, sea salt, organic oregano, and tri-calcium phosphate (anti-caking agent).

Michael is saying that «chili powder» you buy in the spice aisle already has cumin, garlic, oregano and maybe other stuff in it.

Looking at my chilli powder under Safeway's own label from their spice rack I read: chilli pepper, cumin, salt, oregano, garlic, silicon dioxide.

In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper.

Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water

In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.

Combine the salt, chili powder, cumin, garlic powder, oregano, thyme, and cinnamon in a large bowl.

Then add in the ground chicken, 1 tsp salt, cumin, fennel seeds, oregano, and chili powder.

Add the oregano, cumin and chili powder and saute for another minute or so.

In a small bowl combine smoked paprika, garlic powder, oregano, cumin, salt, pepper and cayenne.

Using an electric or hand - held mixer beat the cream cheese, lemon juice, dill weed, onion powder, oregano, garlic, and a few grinds of pepper until light and fluffy.

Add chicken, sun - dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.

Next, add in onion powder, garlic, oregano, sugar and salt then reduce heat to low.

Add the spices (asafoetida, cumin, paprika, coriander seed powder, allspice, oregano).

You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup fresh herbs (parsley, basil, oregano, etc.), chopped

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

For the garlic butter topping: In a small bowl, whisk butter, Parmesan, garlic powder and oregano.

Garlic powder, onion powder, oregano, salt, pepper and fresh dill are the perfect subtle combo of flavors for these.

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

Just olive oil, lime juice, lime zest, chipotle in adobe sauce, salt, pepper, garlic powder, onion powder, oregano, cumin and cayenne.

Add oregano, cumin and chili powder; sauté for another minute or so.

In a small bowl, combine the cumin, paprika, chili powder, onion powder, garlic powder, oregano, salt and pepper.

White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime, juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili powder freshly ground black pepper

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

This time I ended up seasoning with diced green chilies, garlic, mexican chili powder, cumin, and oregano.