Sentences with phrase «oregano so»

I didn't have oregano so used basil and dill.

I had everything on hand except fresh oregano so I combined the oil, lemon juice, and dry oregano and let it sit for a bit before combining everything.

I didn't have celery or oregano so I just used carrots and then added a little thyme.

Not exact matches

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

I love some dried oregano (and salt, vinegar, and olive oil) on fresh tomatoes, so I think I'll sprinkle them with oregano to roast them.

Add the oregano, cumin and chili powder and saute for another minute or so.

I subbed rosemary for the oregano & topped the casserole with the parmesan so I'd get a cheesy crust.

I used a lot less lemon zest and oregano than was suggested because I was nervous but ended up wishing for more of each so I've listed the range from my amount to the suggested one below.

I also did not have oregano or lemon so left those out, and only had 1 cup of broth so just used water for the other 1/2 cup.

Because this is an Otttolenghi dish, and Ottolenghi didn't get famous for making things the ordinary way, there are tinier elements in there that I would have never considered adding, like fresh oregano, which works here so well.

Add oregano, cumin and chili powder; sauté for another minute or so.

Using dry oregano and water were the only concessions I had to make, and I'm so glad I didn't let those minor problems stop me!

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

btw, not sure if you're using pre-made sauce, but if so, homemade sauce is way tastier, cheaper and super simple (just olive oil, tomato paste, garlic, basil, rosemary, oregano, s + p, maybe some water)

Now I want to try your recipe's technique but adding the oregano which I know Chipotle's carnitas has and which I enjoy so much.

3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2 Red Onions, chopped 5 Carrots, sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1 Tsp Chili Pepper Flakes 1 Tsp Cinnamon

I didn't have any Adobo seasoning, so I made my own using equal parts garlic salt, coarse black pepper, Mexican oregano and turmeric and used 2 tsp of that mixture.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

That oregano sauce sounds delicious (and so unexpected in spring rolls).

Those key ingredients are very flavoursome on their own so remember to keep the seasoning sparse with just a sprinkle of dried oregano and a last minute squeeze of a lemon.

This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces.

I didn't have any thyme or rosemary so I used some basil, oregano, and sage.This one is going into my regular menu rotation!

I didn't have fresh herbs, so I used a small quantity of dry thyme and oregano, which helped to add some flavor.

Okay, so when I was in a different grocery store, I asked for za'atar and the young male clerk told me that was the name for oregano.

I'm thinking of this (perhaps incorrectly) as a slightly sweet thing... so not sure if the oregano and thyme I've got on hand will work.

It provides a nice rounded flavor, so you may think of replacing the garlic with some fresh or dried herbs (thyme, oregano, dill, etc.) or even a teaspoon or so of miso paste.

Mexican oregano is more aromatic than the Mediterranean oregano most cooks use, so it works especially well in spicy dishes.

For a different varieties of chips I used few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.

For a different varieties of chips use few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.

Keep in mind that Greece was a key player in the world spice trade so this classic is scented with cumin and oregano.

I have an abundance of rosemary, oregano, chive blossoms and basil in my backyard, so this sure looks like dinner to me.

Into the pot went a little chicken broth, a lot of lime juice and cornstarch to thicken up the juices so they aren't too watery, plus lots of seasonings: chili powder, oregano, cumin, smoked...

INGREDIENTS: 2 cups fine almond meal 1 teaspoon baking soda 1 — 2 tablespoons dried oregano or Italian seasoning 1 cup finely grated Parmesan or Romano cheese 2 tablespoons olive oil 3 tablespoons water SERVINGS: A dozen or so crackers INSTRUCTIONS: Preheat oven to 350 °F.

What makes this dish so special is the mojo de ajo, a sauce traditionally made with Seville (sour) oranges, oregano and a lot of garlic.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

It was a little bland having no seasoning, so next time I'm going to take B Lee's advice and add some oregano, basil, garlic and thyme.

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

Looks delicious, and the pairing of the corn, lemon - y vinaigrette and mexican oregano sounds so good.

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh - so - delicious on these grilled wings.

Clove works just as well so you could also substitute or use clove oil with oregano oil.

I can't wait to experiment with different nuts, dried fruits, and spices (I was out of thyme so I used dried oregano, which was awesome!).

In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, salt and olive oil then pour into a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2 -1 gram) of oregano and 1/4 -1 / 2 teaspoon (1 1/2 -3 grams) salt.

I use spinach as the backbone for this pesto-esque sauce and then add whatever herbs are plentiful, so feel free to switch it up, tarragon, oregano, or arugula would be good here as well.

The flavor mix includes flour with black olives, garlic, olive oil, rosemary, and oregano — all flavors that I like, so I ordered some to give it a try.

So, I added some black pepper, oregano, thyme, and a little caraway seed too.

It was a big party and I had prepared a lot of other dishes so I forgot to top with the mint and olives, but my sister sprinkled some oregano on top.

* Sprinkle some fresh oregano leaves if desired... Roman people will kill me I know... but it tastes so good!

You can put them in whole, but they take a long time to break down, so if your in a rush, squish them:) Add the oregano, sugar, garlic and tomato paste.

I also have a tomato allergy, so I blended a jar of roasted red peppers in olive oil with roasted garlic until it was slightly chunky and added some oregano.