Sentences with phrase «oregano together»

To combine spices like cinnamon, ginger, turmeric, oregano together in a cup of water or milk and drink it?

I would recommend not taking probiotics and oil of oregano together.

Directions: Mix olive oil, lime juice and oregano together in a large mixing bowl.

Tie the thyme and oregano together with butcher's twine and add to the Dutch oven along with the nutmeg.

Mix your olive oil, red wine vinegar, salt, pepper, garlic powder, and dried oregano together until fully combined for your dressing.

Mix the oil, garlic and oregano together in a bowl.

Mix flour, salt, garlic powder, and oregano together in a medium bowl.

Not exact matches

In a small bowl, mix together the crab, onion, oregano, and tomatoes.

Add the Parmesan, pepper, and oregano and mix together until it's doughlike.

In a medium bowl, mix together canned tomatoes, sun - dried tomatoes, garlic, olive oil, and oregano.

In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.

Add a few pinches of salt and pepper, add the oregano and mix together.

This rub combines fresh citrus zest, fresh garlic, dried oregano, red pepper flakes, salt, and a little oil to bring it all together.

The salad itself has a ton of flavor, and the Garlic & Herb Chardonnay has just the right balance of subtle sweetness, and light flavors of oregano, rosemary, basil, and thyme that it highlights all of the salad components, bringing them all together into one amazing taste experience.

In a medium bowl, mix together the tomato sauce, vinegar, garlic, chili powder, cumin, oregano, sugar, salt and pepper until thoroughly combined.

dressing In a bowl, whisk together the vinegar, lemon juice, honey, garlic, dill, oregano, salt and pepper.

In a large bowl cream together ricotta cheese, Parmesan cheese, egg, oregano, and remaining 1/2 cup of cream (or cashew milk).

The stewed mixed beans were bursting with smoked paprika and oregano flavours and went together marvellously with the nicely cooked poached egg, coriander and yoghurt.

Our family loves sausage and gyros and for this challenge the two come together to make one flavorful hot dog filled with loads of garlic, cumin, oregano, salt and pepper.

Combine chicken meat, garlic, dried oregano, ground cumin, onion powder, salt and pepper together in a bowl.

FOR THE CHICKEN Whisk together garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano and salt and pepper in a medium bowl.

In a bowl mix together the soaked and drained rolled oats with puréed beans, sauted vegetables, parsley and season with lemon juice, mustard, oregano, salt and pepper.

Spicy Lemon Vinaigrette: Whisk well together 1/4 cup fresh lemon juice, 3/4 teaspoon Dijon - style mustard, a good pinch of salt, pepper, dried oregano and crushed red pepper.

In another oven dish mix together the chopped onions and brown mushrooms, garlic, oregano, pepper and olive oil.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and oregano.

Mix lemon juice, oil, vinegar, garlic, oregano, salt and pepper together in a bowl.

I merged together your «doctored beans» ideas (onion, cumin, oregano, garlic) and used a can of black beans and a little extra liquid and simmered for an hour until they were just falling apart creamy.

In a medium bowl gently toss together tomatoes, salt, oregano, chopped fresh basil leaves and olive oil.

They worked out great because I made the oregano sauce and brown rice ahead of time, beyond that, the rolls came together in no time the day of my flight.

In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

To make stuffing: COMBINE figs, artichoke hearts, breadcrumbs, cheese, fennel, red onion, garlic, oregano, thyme, red pepper flakes, half of parsley and half of tarragon in a large bowl; toss together.

In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.

In a large bowl, toss together the zucchini, eggplants, red and yellow peppers, onion, garlic, 1/2 cup olive oil, dried oregano, salt and pepper.

Tie the oregano and thyme together with butcher's twine and add to sauce.

Next time, I'm going to spin up the oregano, evoo and dried spices in a chopper and toss it all together before skewering - I thought the «painting on» process was messy and left too much of the savory stuff in the prep dish.

You start by combining the paprika, cumin, garlic powder, oregano, salt and pepper together.

For the batter, whisk together the flour baking powder, garlic, cayenne, oregano and salt and pepper in a large bowl until well blended.

Preheat the oven to 375 degrees F. Mix together the flour, smoked paprika, sweet paprika, salt, basil, chile powder, cornstarch, garlic powder, marjoram, onion salt, oregano, sage and white pepper in a large bowl or baking dish.

In another shallow bowl mix together breadcrumbs, oregano, 1/2 tsp salt, and 1/2 tsp garlic powder.

In a small bowl, mix together rosemary, oregano, cayenne pepper, salt, and pepper.

I added a generous amount of cumin to the onions and once all the ingredients were cooking together used fresh oregano and thyme.

To make the blackening rub, add 1 teaspoon of dried parsley to a bowl, also add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and a generous teaspoon of smoked paprika, mix everything together until well mixed

To make the vinaigrette, in a small bowl, whisk together the garlic, Dijon, sugar, thyme, oregano, basil, mint, vinegar, and lemon juice.

Thoroughly mix together the bread crumbs, basil, oregano, rosemary, red pepper flakes, and salt in a medium - size bowl.

Add the ground beef, salsa, chili powder, cumin, paprika, oregano, cayenne, black pepper, salt and bread crumbs to the onions in the mixing bowl and mix together until thoroughly combined.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

Stir together the olive oil, oregano, parsley, lemon juice and zest, garlic, Argentinian chile flakes, black pepper, red chile flakes, paprika and salt to taste in a medium bowl.

In a small bowl mix together cumin, sweet paprika, chili powder, garlic powder, onion powder, oregano, coriander, salt and black pepper.