Sentences with phrase «oregano vinaigrette»

We were then served a Creamy Tomato Dill soup with fresh Lovage followed by a Traditional Greek Salad w / lemon Oregano Vinaigrette that was outstanding.

We take pearl couscous and add sauteed veggies (usually zucchini and red pepper, but whatever else has been hanging around the fridge for a while), sometimes shredded chicken, always feta and dress it with a lemon / oregano vinaigrette.

For example: Portuguese - Style Chicken with Spicy Sausage and Mussels; Grilled Octopus - Sweet Onion Salad with Oregano Vinaigrette and Grilled Lemons; or Grilled Nectarines with Blue Cheese, Honey, and Black Pepper.

Not exact matches

For the vinaigrette: 1/4 cup grapeseed oil Juice of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon cayenne pepper, or to taste Pinch of dried oregano Salt and pepper to taste

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

To prepare the vinaigrette, whisk the lemon juice with the mustard, oregano, cayenne, salt, and pepper.

The salad was: cucumbers, grape tomatoes, dill, oregano, goat cheese and champagne vinaigrette... a refreshing and quick dinner for a toasty day.

Spicy Lemon Vinaigrette: Whisk well together 1/4 cup fresh lemon juice, 3/4 teaspoon Dijon - style mustard, a good pinch of salt, pepper, dried oregano and crushed red pepper.

In addition to avocado oil, Primal Kitchen ® Greek Vinaigrette features organic oil of oregano, which has an exceptionally high ORAC score (oxygen radical absorbance capacity).

Herb Vinaigrette: 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 8 large fresh basil leaves 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste

The vinaigrette is made with fresh herbs like garlic, oregano, basil, olive oil, lemon juice, kalamata olives, Parmesan cheese, and red wine vinegar.

But can I skip the oregano in my vinaigrette or would it make a significant difference?

Red wine vinaigrette... bottled or homemade (mine had red wine vinegar, olive oil, dried oregano, garlic powder, lemon juice, dijon mustard, honey, salt, and pepper

To make the vinaigrette, in a small bowl, whisk together the garlic, Dijon, sugar, thyme, oregano, basil, mint, vinegar, and lemon juice.

I dress this salad with a simple vinaigrette of red wine vinegar, olive oil, dried oregano, salt and pepper.

Meanwhile the vegetables, which had been marinating in an olive oil, red wine vinegar, lemon juice, oregano, rosemary, thyme and garlic vinaigrette, were put on the grill.

Looks delicious, and the pairing of the corn, lemon - y vinaigrette and mexican oregano sounds so good.

For vinaigrette 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 garlic clove, minced 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper

For the homemade vinaigrette, all you need is olive oil, red wine vinegar, oregano and salt & pepper, which you probably already have in your pantry.

The house specialty is the Mr. G, which comes stuffed with provolone, soppressata, prosciutto, salami, truffle mustard, balsamic vinaigrette, hot oil, marinated artichokes, basil, lettuce, and red wine vinegar and oregano.

You'll toss them in a light lemon vinaigrette and season them with za'atar, a Middle Eastern spice blend of sumac, thyme, oregano, and sesame seeds.

It makes a pretty Cole Slaw that includes 1/2 cup of oregano leaves and offers a twist by dressing it with a warm vinaigrette featuring bacon, similar to that used for Hot German Potato Salad.

Broccoli, Vinaigrette (Low Fat Buttermilk [Cultured Pasteurized Low Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Mayonnaise [Expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Lemon Juice Concentrate, Tocopherols -LCB- Vitamin E -RCB--RSB-, Cheddar Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Agave Syrup, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Vinegar, Sea Salt, Green Onions, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum), GLUTEN FREE SPICED FLOUR (Flour (Brown Rice Flour, White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum), Chili Powder (Paprika, Salt, Oregano, Cumin, Onion Powder, Garlic Powder, Cayenne Pepper, Tricalcium Phosphate)-RRB-

The addition of oregano to the vinaigrette provided another layer of flavor to this classic Mexican side dish, while adding feta instead of the traditional queso fresco or cotija cheese added just the right amount of tang to make this dish sing.

Includes Far West Rice, Lundberg Farms Thin Stackers Rice Crackers, Lucero Artichoke Lemon Tapenade, Two English Ladies Zesty Lemon Vinaigrette, Penna Olive Red Bell Pepper Spread, Sky Lake Ranch Pomegranate Marinade, Sierra Nevada Mustard, Pa - Pau's Greek Oregano, Better than Brittle Soft peanut brittle, Maisie Jane's bulk bag Roasted Salted Pistachios, Country Herb & Garlic Almonds, Tamari Almonds, Chocolate Toffee Almonds, Dark Chocolate Almonds, and Milk Chocolate Almonds.

Next, make the vinaigrette by whisking together the mustard, honey, oregano, grated garlic and red wine vinegar.

While the veggies are roasting, make the vinaigrette by combining the orange juice, balsamic vinegar, oregano, salt, and pepper in a medium - sized bowl.

Red wine vinaigrette... bottled or homemade (mine had red wine vinegar, olive oil, dried oregano, garlic powder, lemon juice, dijon mustard, honey, salt, and pepper

Caesar Vinaigrette: 2 tbsp white wine vinegar 1 tbsp Dijon mustard 1 tbsp balsamic vinegar 1 tsp lemon zest 1 tsp honey 1/2 tsp Oregano 2/3 cup olive oil 1 clove garlic, minced 1/2 cup shredded Parmesan cheese (fresh is best) Salt and pepper to taste