I used
organic Agave instead of rice syrup and a little extra cinnamon as I didn't have any cardamom.
Not exact matches
Used
organic honey
instead of
agave and LSA mix
instead of pure almond.
omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of
organic raw local honey
instead of
Agave... did have the pumpkin or hemp seeds so i opted for sunflower.
I added a tsp of baking powder to make it a little lighter and used
organic brown sugar
instead of
agave.
I made a couple of substitutions including fresh strawberries in place of blueberries and
instead of
agave nectar or honey I used
organic turboado.
sugar, preferably
organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably
organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably
organic and free - range * 2 cups sugar, preferably
organic * 2 tablespoons corn syrup (I used
agave syrup
instead) * 1/2 cup water * 1 cup heavy cream, preferably
organic * 2 oz.
I wanted to use
organic agave as a sweetener
instead of the apple juice concentrate, do you think that would work?
I think the mistake I made was using a dry sweetener
instead of
agave or just my regular
organic granulated sugar.
I used low glycemic
organic blue
agave instead of honey and the bread turned out great.
I made this recipe with 70 % dark chocolate chunks
instead of the cranberry / almond, some
agave mixed in with the honey and sugar, and used all
organic ingredients except for the butter.
The pear and grapes were to naturally add sweetness but you could probably leave this out and use stevia,
organic raw
agave or honey
instead.
I used
organic maple syrup
instead of
agave.