Handcrafted in an ISO 5 Certified Laboratory in the heart of London, we combine CO ² extracted Cannabidiol (CBD) oil from the Cannabis Sativa L. plant with
organic CO ² extracted
Curcuma Longa oil (Turmeric extract) in a base of
organic olive oil.
For the following recipe, I used
organic red lentils and fresh
curcuma root, but you can also use
curcuma powder if you can't find the fresh one.
calophyllum inophyllum (polynesian tamanu) co-op grown oil *, salvia hispanica (chia seed)
organic supercritical CO2 extract **, aleurite moluccans (kukui) nut oil *, nigella sativa (black cumin)
organic supercritical CO2 extract **, haematococcus pluvialis algal (astaxanthin) extract +, daucus carota (carrot seed)
organic supercritical CO2 extract **, hippophae rhamnoides (sea buckthorn)
organic supercritical CO2 extract **,
curcuma longa (turmeric)
organic supercritical CO2 extract **, helichrysum italicum (immortelle) flower oil *, pelargonium graveolens (geranium) flower oil *, boswellia carteri (frankincense) oil *, citrus aurantium var.