Sentences with phrase «organic almond butter for»

Not exact matches

Come Monday, baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.

Smoothie King worked with the American Cancer Society to create Daily Warrior, a 20 - ounce, 660 - calorie smoothie with bananas, blueberries, dates, peanut butter, organic spinach, almonds, blueberry juice blend and stevia that it says is suited for those who need to meet certain caloric and nutritional needs.

I do sunbutter because I can get organic sunflower seeds for around $ 3 / lb but organic pre made almond butter is $ 15 / lb or more.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar for sprinkling

That's all very technical, but the bottom line is that although organic peanut butter has a wide variety of health benefits, organic almond butter is the best choice for your skin.

butter for greasing pan (s) 14 ounces / 1 1/2 cups / 2 tubes of almond paste 5 large eggs, whisked 1 3/4 ounces / 45 g / scant 1/4 cup organic cornstarch scant 1/2 teaspoon fine grain sea salt 6 tablespoons / 1/3 cup / 80 ml unsalted butter, melted & cooled

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

Just a tablespoon of organic almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.

Reaching for organic almond butter is also a natural way to lower blood pressure as it is a great source of calcium, potassium, and magnesium — all of which are believed to help lower cholesterol levels.

For a decadent chocolate cookie that uses organic almond butter, we recommend these Chocolate almond butter cookies with goji berries and coconut posted a registered dietician who blogs about delicious and healthy foods at Chelsea's Healthy Kitchen.

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)

· Organic Mocha Almond Butter — coffee lovers will adore this exceptional blend of fresh organic almonds with organic fair trade coffee, cocoa powder, chia, hemp, and flax for a combination of flavor, protein, fiber, and antioxidants that can't be beat.

3 overripe organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

Since almond butter is not a commonly used product here in the Netherlands and therefore hard to find / very expensive, I was wondering if it's possible to replace it for regular (of course organic) butter?

While it can be challenging to find low glycemic snacks when you're busy, organic almond butter is easy to take with you to work, the gym for a workout, or anywhere on the road.

3 tablespoons non-dairy butter (e.g., Earth Balance) 3 tablespoons organic, unbleached, all - purpose flour 1 cup of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon sea salt 1⁄2 teaspoon finely ground black pepper 1 teaspoon sugar 1 tablespoon fresh lemon juice 2 cups unsweetened almond or soymilk 3 cups green beans, trimmed and cut into 1 - inch pieces 2 shallots, finely sliced 2 tablespoons neutral - tasting oil (for sautéeing shallots)

Come and visit us online at Naturally Nutty for organic sunflower butter, organic almond butter, and more!

M, The first time I made these the organic almond butter was on sale for less than half the price it usually sells for.

Moist and tasty went down a treat with a thin spread of date paste and organic no oil almond butter x thank you for all your recipes I'm so excited on finding your site xx

Topped them with some earth balance, plain organic greek yogurt, strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder, almond milk, and a little xylitol for extra sweetness.

In addition to our organic almonds, we will be using steam pasteurization for the almonds used in our natural almond butters.

For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or organic butter 3 tbsp ice - cold water

Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

1/4 cup granulated sugar 1/4 cup confectioner's sugar 1 cup organic, unsprayed rose petals or wild rose petals (optional) 2 cups flour 1/2 cup pistachios (shelled, peeled) or almond slivers 1/2 tsp salt 1 cup butter, unsalted and softened 1 tsp rosewater 2 tbsps sugar for sanding

I made this recipe with 70 % dark chocolate chunks instead of the cranberry / almond, some agave mixed in with the honey and sugar, and used all organic ingredients except for the butter.

For the latter, stir a little warmed up low sodium organic veggie broth with plain almond butter in a small bowl until smooth, and add minced garlic, fresh grated ginger, turmeric, and crushed red pepper.

1 cup of organic milk (cow, cashew, almond, coconut, walnut, hemp etc.) 1 - 2 TBSP of healthy fat for high heat (grass fed butter, coconut oil, avocado oil, sunflower oil) 1/4 tsp nutmeg Instructions: Heat oven to... Read More»

I purchased organic raw sunflower seeds a few weeks ago, and have sub'd several recipes where it calls for cashew / almond flour and even cashew / almond butter.

Substitute organic sunflower butter, tahini (sesame butter) or almond butter for peanut butter if desired.

For added calories (especially prior to a 2 + hour training session or race), you can include a dollop of organic, grass - fed yogurt or kefir (if your gut tolerates dairy) and / or 1 - 2 tablespoons almond butter.

Opt for natural peanut or almond butter with organic or homemade jam on sprouted whole grain, sourdough or rye bread.

• All meat (opt for grass - fed, organic, pasture - raised whenever possible) • Wild caught fish • All vegetables except those mentioned above • Raw nuts and seeds and their butters including almonds, walnuts, pecans, sesame, hemp, and flax seeds.

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

I consume organic almond butter and raw cashews for snacks — where do these fall in the range?

Lake Champion chocolates has an organic dark chocolate Easter bunny option, and Sjaak's also has vegan and almond butter Easter candy options, this is also great for those children who suffer from peanut allergies!

For snacks, I love raw cheese, organic whole milk yogurt, and organic celery with almond or peanut butter

1 Tbsp Bragg's Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper

Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?

Here is my go - to daily recipe: Protein Packed Green Smoothie (Makes 2 servings) 2 cups organic coconut or almond milk 1 cup spring water or coconut water 3 TBS organic hemp seeds 1 frozen banana 2 cups organic greens (I love kale, arugula or romaine) 1 TBS organic almond butter Optional: Add a few drops of liquid stevia for additional sweetness (I use this brand) Directions: Add all ingredients to a Vitamix or high powered blender and enjoy!

Aside from wanting a raw almond butter, it would be ideal for us to consume an organic one as well.

SUMMARY TIP: A superior almond butter — one for optimal health — should be RAW and ORGANIC, without any additives, and packaged in a glass jar.

I mixed equal parts organic peanut butter and almond meal for the filling, and melted 85 % Dark chocolate with coconut oil.

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.

Ingredients: 3/4 cup (12 TBL) organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon organic pure vanilla extract 1 TBL organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting

I used organic coconut spread for the non-dairy butter, almond milk, and to keep the coconut theme and nix the recipe's call for granulated sugar, I used an unrefined organic coconut sugar for a healthier spin.