Not exact matches
I enjoyed my muffins with a
slice of
organic, unpasteurized, lactose free cheddar (one of the few sources of protein I've been able to eat consistently over the last several months), slathered with ghee, or dolloped with some
almond butter.
2 pounds
organic carrots with tops on 1 pound
sliced blanched
almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole
almonds 4 large free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon
almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8
slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
* 1 cup
organic quinoa * 1 1/2 cups water * 1/2 cup slivered
almonds * 1 cup seedless red grapes, preferably
organic,
sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste
2 cups cooked quinoa 1 can
organic chickpeas, drained and rinsed 1 large head radicchio, cored and thinly
sliced 3 scallions,
sliced 6 - 8 large pitted green or black olives,
sliced 2 carrots, thinly
sliced, preferably with a mandoline 1 stalk celery, halved lengthwise and thinly
sliced 3 large roasted red peppers, chopped (homemade better but jarred ok, too) 2 - 3 tablespoons roughly chopped flat - leaf parsley 1/4 cup pine nuts, toasted (can substitute chopped toasted
almonds)
8 cups popped
organic popcorn, warm 3 tablespoons butter 2 teaspoons curry powder or hot curry powder 1/2 teaspoon kosher salt 1/2 teaspoon sugar 1/2 cup toasted coconut, golden raisins and / or
sliced almonds, optional
Ingredients: 1 Tbsp olive oil 1/2 large onion, chopped 2 cups shiitake mushrooms, chopped 1/3 cup shelled edamame, cooked 1 small carrot, chopped 1/2 tsp Italian herbs 5
organic eggs 2 Tbsp
almond milk or other milk Salt and pepper to taste 1 green onion,
sliced (optional)
apricot oil (optional), 1/2 cup chopped
organic, unsulfured apricots, and sprinkle top of loaf with
sliced,
organic crispy
almonds before baking.
2 1/2 cups all - purpose flour 1/2 cup
almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and
sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups
organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
Oil for spraying the pan 3/4 cup
almond flour 3/4 cup coconut flour 3/4 cup sugar (I used
organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used
almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or
almond extract 1 cup blueberries 3 nectarines, pitted and
sliced
3 tablespoons non-dairy butter (e.g., Earth Balance) 3 tablespoons
organic, unbleached, all - purpose flour 1 cup of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon sea salt 1⁄2 teaspoon finely ground black pepper 1 teaspoon sugar 1 tablespoon fresh lemon juice 2 cups unsweetened
almond or soymilk 3 cups green beans, trimmed and cut into 1 - inch pieces 2 shallots, finely
sliced 2 tablespoons neutral - tasting oil (for sautéeing shallots)
2 1/4 cups old fashioned oats 2 1/2 cups
almond milk, soy milk, cow's milk will also work 3/4 cups coconut milk, if you don't have any use milk of choice 1/4 cup honey 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 2 cups mixed
organic berries, any of your choice will work 1 teaspoon vanilla extract 1/4 cup
sliced almonds
Not only is it delicious, it's heart - healthy — it's made with
almond milk and olive oil, grates beautifully over ya beans `n'tacos and
slices up a treat in a sandwich toastie with some fresh
organic wholemeal bread.
1/2 cup rolled oats 1/2 cup steel cut oats 3 cups water Ancient
Organics Ghee to your taste unsweetened coconut flakes ground cinnamon, to taste drizzle of maple syrup, to taste handful of raisins
sliced almonds or chopped walnuts
sliced bananas
* 1 - 1/2 cups loosely packed
organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and
sliced (preferably
organic) strawberries * about 8 whole
almonds, toasted (I used Marcona
almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil
2 — 3
organic bananas, fresh or freshly frozen,
sliced 1 cup Rawlicious Cashew Mylk (same as my Supergorgeous
Almond Mylk recipe — in the book — only use raw cashews in place of
almonds and maple syrup in place of dates!)
1/3 cup
organic rolled oats 2/3 cup purified water 5 - 6 tbsp
almond milk 1 tbsp coconut oil 1 banana,
sliced 1 tbsp
almond or hazelnut butter Desiccated coconut Hemp powder Maca powder Handful blueberries Pumpkin seeds Acacia honey or maple (optional)
Gluten - free
organic oatmeal with any or all toppings: raisins, dried cranberries,
sliced almonds, and pecans.
1/4 cup ground flax seeds 1 tbsp unground flax seeds 1
organic egg 1 cup rice or
almond milk 1-1/2 cup whole grain flour 1 tbsp raw cane sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 1 banana
sliced thin 1 tsp cinnamon
Blend together 1/2 -1
sliced avocado, 1 teaspoons cinnamon, 1 - 2 scoops of
organic whey or vegan protein, 4 - 6oz full fat coconut milk, 1 - 2 teaspoons
almond butter, 1 - 2 teaspoons carob or cocoa powder, and a dash of natural vanilla extract or vanilla powder.
Serve with grass - fed butter or
almond butter, a dollop of
organic, grass - fed yogurt or kefir (if your gut tolerates dairy) and a small amount of
sliced bananas or berries of your choice.
1/2 -1 cup
almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon
almond butter (or
organic peanut butter) 1 large banana,
sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
What I usually make are banana
slices with chocolate (melt a bar of endangered species dark chocolate w /
almonds and sea salt) and shredded coconut (Let's do
Organic, 100 %
organic coconut) sprinkle a bit on top of each while chocolate is still melted.
Pear & Parsnip Soup Ingredients: 1 1/2 pound of parsnip, peeled and chopped 2 tablespoons of olive oil Nutmeg 3 leeks (white part only),
sliced and cleaned 3 French shallots, finely diced 4 cups of
organic, low - sodium vegetable broth 3 pears, peeled, and cored, and chopped 1 bay leaf 1 teaspoon of maple syrup 1/2 cup of milk alternate, like
almond, coconut, or rice milk sea salt and pepper Directions: 1.
1 Tbsp Bragg's Liquid Aminos 2 tsp raw
almond butter 1/2 tsp raw honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb
organic asparagus, prepped and
sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper
For breakfast, I have a fruit — typically a
slice of Papaya or 2 plantains (small banana) or a banana or grapefruit followed by a mix made of one
organic raw egg, two tablespoons of store - bought muesli cereal to which I have added more nuts (cashews,
almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered Guarana.
All natural
organic sliced almonds with the skins are perfect for baking, cooking, or snacking.