Doi Chaang Wild Civet coffee is produced from the scat of strictly wild civets eating only high quality,
organic arabica beans in Thailand.
We blend our dark chocolate with
organic arabica coffee from Peru, creating a smooth but bold taste fusion.
340 G / 12 oz Giddy Yoyo is proud to offer robust and delicious hand - harvested
organic Arabica coffee beans.
Not exact matches
The word «
arabica» is not on any of the web pages for four of the five coffees in this
organic line; it is on the Nicaraguan Mountain Twilight Blend, but 100 % is not indicated.
All other ingredients are natural or wildcrafted * Theobroma cacao seed (cocoa butter), Persea gratissima (avocado butter avocado oil), Coffea
Arabica — prunus amygdalus dalcis (coffee butter), Olea europaea (Olive butter olive oil), Cannabis sativa (hemp butter hemp oil), * Cocos nucifera (coconut oil)- Elaesis guinessis (palm kernel oil)- Tocopherol (Vitamin E butter), * Butyrospermun Parkii (shea butter), Aloe barbadensis leaf extract (aloe butter), Beeswax, * Simmondsia chinensis (jojoba oil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of
organic and natural)
These
organic and fair trade (mix of
Arabica and Robusta) beans are sourced from India and Peru.
Our Mushroom Coffees contain
organic 100 %
Arabica coffee with 500 mg of
organic dual - extracted mushrooms per serving.
Certified
organic and fair - trade
Arabica bean coffee from Honduras roasted in the US by a 5th Generation Roastmaster
Certified
organic and fair - trade
Arabica bean coffee from Honduras with
organic and dual - extracted mushrooms.