In contrast to these huge organic animal production properties, smallholdings characterize
organic arable lands (with few exceptions).
Not exact matches
In most cases,
organic agriculture conserves better than conventional agriculture the site - typical plant community of floral species of
arable land.
Less than half of the global 18 million hectares of certified
organic land is dedicated to
arable agriculture.
We identified as most promising measures: the promotion of
organic inputs on
arable land instead of grassland, the introduction of perennials (grasses, trees) on
arable set - aside
land for conservation or biofuel purposes, to promote
organic farming, to raise the water table in farmed peatland, and — with restrictions — zero tillage or conservation tillage.
Critics of
organic agriculture argue that society can not justify being less efficient with
arable land in the face of a rapidly growing human population.
To take just one fairly representative example, in the classic Rothampstead experiments in England where
arable land was allowed to revert to deciduous temperate woodland, soil
organic carbon increased 300 - 400 % from around 20 t / ha to 60 - 80 t / ha (or about 20 - 40 tons per acre) in less than a century (Jenkinson & Rayner 1977).