There has been a growing interest of
organic avocado production following consumer perceived preference for organic crops.
In this study, we provide up to date costs of establishment and production and profitability; benchmark indicators for evaluating the viability and sustainability of
organic avocado production.
Not exact matches
This study is based on assumptions of
organic avocado orchard establishment and
production practices that are considered typical in San Diego and Riverside counties and is based on 10 acres orchard.
Since 2007, Olivado has also started a
production plant in Kenya, producing
organic and fair trade
avocado oil from
avocados grown by small farmholders in the lush highlands of central Kenya.