Ingredients: 1 pack of
organic buckwheat or brown rice noodles 1/2 medium
avocado, cubed handful of fresh greens (I used kale
today), finely chopped 1/2 carrot, julienned 1/2 leek, sliced 2 - 3 dried Asian mushrooms, soaked and sliced (you can also use fresh shiitake mushrooms)
Today, Rainbow Valley Orchards enjoys its leadership position in the
organic produce industry as it continues to service the domestic and international mass market with a growing inventory of citrus and
avocados from California and Arizona.