With natural garlic oil, organic pepper oil,
organic basil oil, and sea salt, the Green Pasture Mediterranean Cod...
Not exact matches
Top with torn fresh
basil, drizzle of
organic olive
oil, and salt and pepper.
Tomato Sweet
Basil Sauce 2 tablespoons extra virgin olive
oil 1 small onion, diced 6 garlic cloves, minced 2 bay leaves pinch red chili flakes 2 teaspoons salt 1/2 teaspoon cracked pepper 2 tablespoons full - bodied red wine 2 (796 mL) cans
organic diced tomatoes (or 12 - 15 diced fresh tomatoes) 1 oz (handful) fresh
basil, chopped 1 teaspoon brown sugar
1 pound
organic ground turkey or chicken breast 1/2 pound
organic ground pork 1
organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano,
basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured
Organic Bacon Slices
Organic virgin coconut
oil OVCO
1 package extra firm
organic tofu 2 tablespoons neutral - tasting
oil like safflower or refined coconut
oil, divided 2 tablespoons lemon juice 2 tablespoons brown rice syrup 1 teaspoon herbes de Provence 6 leaves fresh
basil, thinly sliced, plus extra for garnish 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive
oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried
basil, dried thyme, ground cloves, and bay leaves.
* 1 head of cauliflower, preferably
organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive
oil - I used blood orange olive
oil, but you could use any fruity olive
oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or
basil)
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut
oil (the recipe calls for grapeseed
oil but I prefer coconut
oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of
organic «whole» coconut milk) * handful of fresh
basil, preferable Thai
basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive
oil * 1 cup freshly shelled snap peas (or use
organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped
organic broccoli * 1/2 cup loosely packed, fresh
basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive
oil for drizzling the finished dish - optional * sea salt to taste - optional
* 1 handful of green leaf lettuce * 1 handful of red leaf lettuce * 1 handful of purple pak choi * 1 handful of spinach * 1 handful of
basil * 10 - 15 fresh peas * rose petals * 1 tablespoon
organic, plain yogurt * 1 tablespoon olive
oil * 2 teaspoons honey * 1 garlic clove, minced
Ingredients 6
organic medium heirloom tomatoes 6
organic free range eggs 3 cups
organic arugula 1/2 cup mixed
organic herbs (e.g.
basil, thyme, chives, and rosemary) without stems 3 tablespoons
organic pine nuts (or any nut of choice) 2 cloves
organic garlic, minced 4 tablespoons
organic extra virgin olive
oil 2 tablespoons nutritional yeast salt and pepper to taste
Ingredients: (Serves 4) 1 cup Ellyndale
Organics ™ Extra Virgin Olive
Oil 1 cup cauliflower, chopped 3 cups spinach, chopped 2 cups
basil, chopped 2 cloves garlic, chopped tsp salt tsp black pepper
Ingredients: 1 pound ground
organic chicken breast 1 pound ground
organic pork 2 TB pesto (
basil, garlic, pine nuts, olive
oil, salt, pepper)
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive
oil, butter, pressed fresh garlic, salt, pepper,
basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots,
organic coconut sugar,
organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
Our products are made in small batches with all
organic ingredients including Italian whole plum tomatoes, fresh garlic, onions,
basil and real extra virgin olive
oil.
Ingredients: 1
organic tomato, diced 1 1/4 cup
organic fresh strawberries, diced 1 mini cucumber sliced, then cut each slice into quarters 1 Tb fresh
basil, chiffonade 1 small white
organic nectarine, diced 1/2 avocado, diced 1/4 cup crumbled feta cheese 1 tsp olive
oil Balsamic reduction (link to easy recipe here) Pepper to taste 1 large French baguette
Beans & Herbs 1 cup / 250 ml cooked beans or lentils 5 leaves of fresh herbs (parsley, cilantro,
basil...) 3 tbsp cold - pressed olive
oil or
organic butter
Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (
organic mushrooms,
basil, white truffle
oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.
Ingredients 6
organic medium heirloom tomatoes 6
organic free range eggs 3 cups
organic arugula 1/2 cup mixed
organic herbs (e.g.
basil, thyme, chives, and rosemary) without stems 3 tablespoons
organic pine nuts (or any nut of choice) 2 cloves
organic garlic, minced 4 tablespoons
organic extra virgin olive
oil 2 tablespoons nutritional yeast salt and pepper to taste
Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower
oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower
oil, butternut squash, kale, contains less than 2 % of
basil, garlic puree (garlic, water),
organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive
oil, divided 1 medium eggplant, peeled and cubed in 1 / 2 - inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum tomatoes, diced 4 - 5 cloves garlic, chopped 1 - 14.5 ounce can diced fire roasted
organic tomatoes 1/4 teaspoon sea salt and fresh cracked pepper to taste Pinch of crushed red chili flakes 1 tablespoon aged balsamic vinegar 10 fresh
basil leaves, chiffonade cut 2 oz.
Ocimum tenuiflorum (holy
basil *) water, aqua (water), olea europaea (olive) fruit
oil bo, cera alba (beeswax *), glycerin *, salvia officinalis (sage *) extract, echinacea purpurea (coneflower *) extract, galega officinalis (French lilac *) extract, salvia haenkei (prawn sage) extract bo, daucus carota sativa (carrot) flower / seed extract bo, salix alba (willow bark *) extract, vetiveria zizaniodes (vetiver) root
oil *, cananga odorata (ylang ylang) flower
oil *, boswellia carteri (frankincense)
oil *, pogostemon cablin (patchouli)
oil *, linalool eo, farnesol eo, benzyl benzoate eo, geraniol eo [* certified
organic herbs flowers and fruits; (bo) harvested by Bottega Organica]
2 cans (á 285 g)
organic white beans 1 - 2 garlic cloves 5 bis sun - dried tomatoes (in
oil) 1/2 lemon, juiced 1/3 cup olive
oil a handful of fresh
basil 1 tsp cumin salt & black pepper
1/2 cup cashews, soaked in hot water 1 clove garlic Juice of one lemon (about 2 - 3 tbsp) 1 tbsp raw
organic apple cider vinegar 1/2 tsp mustard 1 tbsp sweet white miso 1/8 tsp sea salt 1/4 tsp pepper 1/4 cup water 2 1/2 tbsp extra virgin olive
oil 2 Tbl finely chopped dill 1 Tbl finely chopped
basil 1 Tbl finely chopped tarragon
1 can (á 290 g)
organic chickpeas 1 avocado 1 clove of garlic 1 tbsp tahini 1/2 lemon, juiced 1/4 cup olive
oil a handful of fresh
basil a handful of fresh spinach salt & black pepper
DRESSING 1/3 cup olive
oil 1 Tbsp Bragg's apple cider vinegar Juice of half a lemon 1/2 tsp dried
basil 1 tsp
organic unsweetened mustard Sea salt and fresh pepper, to taste
I used 1 room temp egg, 3/4 c. light olive
oil, 1/4 cup
organic coconut
oil, squeeze of half a lemon, clove of garlic, s & p, a couple of torn
basil leaves, and some crushed (bread dipping) Italian seasoning and it is so tasty!!!
Ingredients 3 ears
organic corn, cooked 15 - 20 cherry tomatoes, quartered 1/4 c packed fresh
basil, chopped 1 TBSP olive
oil Salt & Pepper, to taste
4 Zucchini diced 2 cloves garlic — crushed 1 onion — chopped 1 - 2 Tablespoons extra virgin olive
oil 4 cups of
organic vegetable stock Salt and freshly ground black pepper to taste 1 Tablespoon fresh herbs, such as
basil or oregano, optional
1 lb whole - wheat pasta 2 tablespoons olive
oil 4 cloves garlic — diced 4
organic tomatoes — chopped 1 cup Greek olives — pitted and sliced 2 tablespoons capers 2 T fresh oregano — chopped 1/4 cup fresh
basil — chopped 1 pound fresh
organic spinach
Ingredients 1 lb whole - wheat pasta 2 tablespoons olive
oil 4 cloves garlic - diced 4
organic tomatoes - chopped 1 cup Greek olives - pitted and sliced 2 tablespoons capers 2 T fresh oregano - chopped 1/4 cup fresh
basil - chopped 1 pound...
Ingredients:
organic fractionated coconut
oil, the following
organic essential oils - neroli, clary,
basil, myrrh, bergamot, ylang ylang, orange.