• Anti-Aging Facial Oil Organic jojoba oil infused with wild - crafted & organic herbs: milk thistle seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves, gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers; organic oleic sunflower oil; hempseed oil; organic rosehip seed oil; organic red raspberry seed oil; organic cranberry seed oil; organic blueberry seed oil; chia seed oil; organic carrot seed oil; organic broccoli seed oil; organic pumpkin seed oil; organic pomegranate seed oil;
organic black cumin seed oil; organic acai berry oil; wild - crafted buriti fruit oil; organic seabuckthornberry oil, vitamin E tocopherols (non-GMO) essential oils of sandalwood, jasmine sambac, vetiver, rose absolute, sweet fennel, frankincense
Not exact matches
Ingredients:
Organic ground raw sunflower seeds,
organic cooked brown rice,
organic carrots,
organic cooked
black beans,
organic paprika,
organic cumin,
organic onion,
organic garlic,
organic green pepper, sea salt,
organic cilantro,
organic jalapeno pepper
Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup
organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can
organic black beans, 1 can fire roasted tomatoes, and
cumin / chili powder / salt / pepper / turmeric to taste.
Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil
Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt
Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 conta
Black pepper, freshly ground — where to buy
black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 conta
black pepper Beef or chicken stock, ideally homemade, or store bought
organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas,
organic, homemade or store bought (1 package) Cheese, grass - fed,
organic (4 oz)-- where to buy cheese Sour cream, grass - fed,
organic (1 container)
1 can
organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground
cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cakes
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *,
Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *,
Black Pepper *), Sea Salt, Cinnamon *, Paprika *,
Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *,
Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *,
Black Pepper *), Sea Salt, Cinnamon *, Paprika *,
Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
1 pound
black beans, soaked overnight (or use the quick soak method) 2 tablespoons
organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano pepper, chopped 1 red bell pepper, chopped 4 jalapeno peppers, minced 8 ounces minced seitan, or a 12 - ounce package of vegetarian ground beef (see note above) 3 tablespoons chili powder (I used 2 tablespoons of ancho and 1 New Mexican) 1 teaspoon cayenne pepper 1 tablespoon ground
cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground
black pepper 1 28 - ounce can diced tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka
black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground
cumin * 1/2 teaspoon sea salt * 1/4 teaspoon
black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of
organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
1 can
organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground
cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground
cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB
black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder
1 can
organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground
cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
8 oz firm
organic tofu 1 cup chopped leek tops 1 handful sunflower sprouts 3 cloves garlic, minced 1 teaspoon
cumin 1 teaspoon turmeric 1 teaspoon coriander 4 dried
black mushrooms, soaked in hot water water
1 1/2 cups cooked
black beans, rinsed & drained 1 8 - ounce package
organic tempeh 1/2 cup vegetable broth 1/2 teaspoon ground
cumin 3/4 teaspoon chili powder 1/8 teaspoon chipotle powder few dashes cayenne pepper 1 teaspoon dried oregano salt & pepper to taste juice from 1 lime
750g carrots, preferably
organic 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, finely chopped 1 tablespoon
cumin seeds 1 litre vegetable stock 100g light feta, cut into very small dice A small bunch of mint, leaves finely shredded
Black pepper Sea salt Sumac (optional)
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or
organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground
cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground
black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient
Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole
black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole
cumin seeds 1/2 cup raw cashew nuts 1/4 cup shredded coconut
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon
cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground
black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
ingredients POMEGRANATE GLAZE: 1 and 3/4 cups pomegranate juice (divided) 1/3 cup
organic chicken stock 8 sprigs thyme (tied together with Butcher's twine) 2 tablespoons Dijon mustard Kosher salt and freshly ground
black pepper (to taste) CHICKEN THIGHS: 8 chicken thighs (bone - in, skin on) 1 tablespoon Kosher salt 2 teaspoons ground
cumin 1/2 teaspoon freshly ground
black pepper 1/4 teaspoon cayenne 1 tablespoon olive oil 1/2 cup pomegranate seeds 1/4 cup parsley (chopped) ARUGULA SALAD: 1 5 - ounce package baby arugula 1/2 red onion (peeled, thinly shaved) 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 cup Parmigiano Reggiano (shaved into strips) Kosher salt and freshly ground
black pepper (to taste)
6
organic tomatillos, chopped 2 cloves
organic garlic, minced 2 medium
organic cucumbers, sliced, seeded and coarsely chopped 2
organic green bell or poblano peppers, seeded and coarsely chopped 1 medium
organic white onion, chopped 1
organic green Anaheim chile, roasted, seeded and chopped 2
organic jalapenos, roasted, seeded and chopped 1/4 cup fresh
organic parsley or cilantro, chopped 2 tablespoons
organic white wine vinegar 1 tablespoon
organic lime juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon
organic hot sauce (or more to taste) 1 teaspoon
organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground
organic black pepper 4
organic ripe tomatoes, cut into thick slices
organic sour cream (optional garnish)
Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range
organic, skinless & boneless (1 lb)
Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground
black pepper (to taste)-- where to buy
black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese
* 2 ripe avocados, cut in half and pits removed * juice of 1/2 lime * 1/2 teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon
organic, extra virgin coconut oil * 1 teaspoon
black mustard seeds * 1/2 teaspoon fennel seeds * 1/2 teaspoon
cumin seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2 teaspoon curry powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium tomato, chopped
They are made from our own Gold Label Virgin Coconut Oil and Virgin Palm Oil, and include
organic macadamia nut oil or
black cumin seed oil, and
organic jojoba oil.
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp
cumin 1/2 tsp garlic powder 1/2 tsp
black pepper 1 tsp herb salt olive oil, for baking
2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground
black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground
cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
One comment to Lidia: there are wonderful benefits to
black cumin seed oil... but beware that it often (even
organic) smells like motor oil!
Incorporate it into a spice rub for
organic poultry with turmeric, ginger, coriander,
cumin, allspice, and
black pepper.
More than 3,000 years of recorded use, as well as modern clinical research in both humans and animals, suggest a wide range of potential applications for
BLACK CUMIN SEED OIL
ORGANIC - from helping to balance the gut microbiome to benefitting epidermal structure and appearance.
2 cans (á 285 g)
organic white beans 1 - 2 garlic cloves 5 bis sun - dried tomatoes (in oil) 1/2 lemon, juiced 1/3 cup olive oil a handful of fresh basil 1 tsp
cumin salt &
black pepper
Perfect Press ®
Black Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified organic Nigella Sativa (black cumin) s
Black Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified organic Nigella Sativa (black cumin) s
Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified
organic Nigella Sativa (
black cumin) s
black cumin) s
cumin) seeds.
Perfect Press ®
Black Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified
organic
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp
cumin 1/2 tsp garlic powder 1/2 tsp
black pepper 1 tsp herb salt olive oil, for baking
Black bean filling: 1 can of organic black beans, strained and rinsed 1 tablespoon of vegan mayo 1 teaspoon of ground cumin 1/2 small red onion minced 1 red bell pepper, deseeded and minced 1 handful of fresh cilantro, chopped 1/2 lime juice Sea salt and pepper to
Black bean filling: 1 can of
organic black beans, strained and rinsed 1 tablespoon of vegan mayo 1 teaspoon of ground cumin 1/2 small red onion minced 1 red bell pepper, deseeded and minced 1 handful of fresh cilantro, chopped 1/2 lime juice Sea salt and pepper to
black beans, strained and rinsed 1 tablespoon of vegan mayo 1 teaspoon of ground
cumin 1/2 small red onion minced 1 red bell pepper, deseeded and minced 1 handful of fresh cilantro, chopped 1/2 lime juice Sea salt and pepper to taste
The VITALITY ELIXIR multi-correctional facial serum tenderly cares for your skin with it's intelligent synergy of mineral - rich Polynesian Tamanu super-oil, finest
organic supercritical extracts of Chia Seed,
Black Cumin Seed, Sea Buckthorn, Carrot Seed & Turmeric and world's most potent anti-aging antioxidant Astaxanthin.
calophyllum inophyllum (polynesian tamanu) co-op grown oil *, salvia hispanica (chia seed)
organic supercritical CO2 extract **, aleurite moluccans (kukui) nut oil *, nigella sativa (
black cumin)
organic supercritical CO2 extract **, haematococcus pluvialis algal (astaxanthin) extract +, daucus carota (carrot seed)
organic supercritical CO2 extract **, hippophae rhamnoides (sea buckthorn)
organic supercritical CO2 extract **, curcuma longa (turmeric)
organic supercritical CO2 extract **, helichrysum italicum (immortelle) flower oil *, pelargonium graveolens (geranium) flower oil *, boswellia carteri (frankincense) oil *, citrus aurantium var.
Ingredients 1 egg 1/3 cup of
organic black beans, drained, and rinsed A pinch of
cumin Salt and fresh ground pepper For garnish: green onions, diced tomatoes, fresh cilantro, and avocado Optional: Salsa, pinto beans, and shredded or grated cheese