• Anti-Aging Facial Oil Organic jojoba oil infused with wild - crafted & organic herbs: milk thistle seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves, gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers; organic oleic sunflower oil; hempseed oil; organic rosehip seed oil; organic red raspberry seed oil; organic cranberry seed oil; organic blueberry seed oil; chia seed oil; organic carrot seed oil; organic broccoli seed oil; organic pumpkin seed oil; organic pomegranate seed oil;
organic black cumin seed oil; organic acai berry oil; wild - crafted buriti fruit oil; organic seabuckthornberry oil, vitamin E tocopherols (non-GMO) essential oils of sandalwood, jasmine sambac, vetiver, rose absolute, sweet fennel, frankincense
Not exact matches
Ingredients:
Organic ground raw sunflower
seeds,
organic cooked brown rice,
organic carrots,
organic cooked
black beans,
organic paprika,
organic cumin,
organic onion,
organic garlic,
organic green pepper, sea salt,
organic cilantro,
organic jalapeno pepper
1 can
organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and
seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground
cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
12 fresh jalapeno peppers, halved lengthwise, stems,
seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground
cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB
black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder
1 can
organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and
seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground
cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
750g carrots, preferably
organic 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, finely chopped 1 tablespoon
cumin seeds 1 litre vegetable stock 100g light feta, cut into very small dice A small bunch of mint, leaves finely shredded
Black pepper Sea salt Sumac (optional)
1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient
Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole
black peppercorns 1/2 tsp whole coriander
seeds 1 tsp whole
cumin seeds 1/2 cup raw cashew nuts 1/4 cup shredded coconut
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (
seeded, small dice) 2 teaspoons chili powder 1 teaspoon
cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground
black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
ingredients POMEGRANATE GLAZE: 1 and 3/4 cups pomegranate juice (divided) 1/3 cup
organic chicken stock 8 sprigs thyme (tied together with Butcher's twine) 2 tablespoons Dijon mustard Kosher salt and freshly ground
black pepper (to taste) CHICKEN THIGHS: 8 chicken thighs (bone - in, skin on) 1 tablespoon Kosher salt 2 teaspoons ground
cumin 1/2 teaspoon freshly ground
black pepper 1/4 teaspoon cayenne 1 tablespoon olive oil 1/2 cup pomegranate
seeds 1/4 cup parsley (chopped) ARUGULA SALAD: 1 5 - ounce package baby arugula 1/2 red onion (peeled, thinly shaved) 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 cup Parmigiano Reggiano (shaved into strips) Kosher salt and freshly ground
black pepper (to taste)
6
organic tomatillos, chopped 2 cloves
organic garlic, minced 2 medium
organic cucumbers, sliced,
seeded and coarsely chopped 2
organic green bell or poblano peppers,
seeded and coarsely chopped 1 medium
organic white onion, chopped 1
organic green Anaheim chile, roasted,
seeded and chopped 2
organic jalapenos, roasted,
seeded and chopped 1/4 cup fresh
organic parsley or cilantro, chopped 2 tablespoons
organic white wine vinegar 1 tablespoon
organic lime juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon
organic hot sauce (or more to taste) 1 teaspoon
organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground
organic black pepper 4
organic ripe tomatoes, cut into thick slices
organic sour cream (optional garnish)
* 2 ripe avocados, cut in half and pits removed * juice of 1/2 lime * 1/2 teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon
organic, extra virgin coconut oil * 1 teaspoon
black mustard
seeds * 1/2 teaspoon fennel
seeds * 1/2 teaspoon
cumin seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2 teaspoon curry powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium tomato, chopped
They are made from our own Gold Label Virgin Coconut Oil and Virgin Palm Oil, and include
organic macadamia nut oil or
black cumin seed oil, and
organic jojoba oil.
One comment to Lidia: there are wonderful benefits to
black cumin seed oil... but beware that it often (even
organic) smells like motor oil!
More than 3,000 years of recorded use, as well as modern clinical research in both humans and animals, suggest a wide range of potential applications for
BLACK CUMIN SEED OIL
ORGANIC - from helping to balance the gut microbiome to benefitting epidermal structure and appearance.
Perfect Press ®
Black Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified organic Nigella Sativa (black cumin) s
Black Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified organic Nigella Sativa (black cumin) s
Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified
organic Nigella Sativa (
black cumin) s
black cumin) s
cumin)
seeds.
The VITALITY ELIXIR multi-correctional facial serum tenderly cares for your skin with it's intelligent synergy of mineral - rich Polynesian Tamanu super-oil, finest
organic supercritical extracts of Chia
Seed,
Black Cumin Seed, Sea Buckthorn, Carrot
Seed & Turmeric and world's most potent anti-aging antioxidant Astaxanthin.
calophyllum inophyllum (polynesian tamanu) co-op grown oil *, salvia hispanica (chia
seed)
organic supercritical CO2 extract **, aleurite moluccans (kukui) nut oil *, nigella sativa (
black cumin)
organic supercritical CO2 extract **, haematococcus pluvialis algal (astaxanthin) extract +, daucus carota (carrot
seed)
organic supercritical CO2 extract **, hippophae rhamnoides (sea buckthorn)
organic supercritical CO2 extract **, curcuma longa (turmeric)
organic supercritical CO2 extract **, helichrysum italicum (immortelle) flower oil *, pelargonium graveolens (geranium) flower oil *, boswellia carteri (frankincense) oil *, citrus aurantium var.