Botanical Name: Piper nigrum L. Product Notes: A fine - grind,
organic black pepper for a consistently peppery bite in any dish.
Not exact matches
* 2 cups uncooked quinoa, soaked
for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or
organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of
organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell
pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground
black pepper
Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil Cumin (1 tsp) Cayenne
pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt
Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 conta
Black pepper, freshly ground — where to buy
black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 conta
black pepper Beef or chicken stock, ideally homemade, or store bought
organic (4 cups)-- click here
for my beef stock recipe; click here
for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas,
organic, homemade or store bought (1 package) Cheese, grass - fed,
organic (4 oz)-- where to buy cheese Sour cream, grass - fed,
organic (1 container)
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze
for a quick lunch or dinner
for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like
black and small white or pink beans), 3 - 4 red / yellow / orange sweet
peppers (I but at the farmer's market when fresh and cut up and freeze the extras
for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of
organic PUMPKIN PUREE!
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground
black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey,
for drizzling Fresh berries of any type,
for garnish A splash of Amaretto
1 package extra firm
organic tofu 2 tablespoons neutral - tasting oil like safflower or refined coconut oil, divided 2 tablespoons lemon juice 2 tablespoons brown rice syrup 1 teaspoon herbes de Provence 6 leaves fresh basil, thinly sliced, plus extra
for garnish 1/2 teaspoon sea salt 1/4 teaspoon finely ground
black pepper
These are the ingredients you'll need to make incredible homemade meat sauce
for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell
pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground
black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
2 cups of dried chickpeas, soaked in water
for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red
pepper flakes 1 teaspoon ground
black pepper 1 — 2 teaspoons salt (optional) 1 pound
organic...
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably
organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs
for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more
for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground
black pepper
Ingredients 2 beets, cleaned and cut into pieces the juice of 2 oranges a few pinches of whole sea salt julienned orange zest, to taste (choose
organic oranges) fresh thyme leaves, to taste (keep some
for garnish) 1 - 2 tablespoons rice malt syrup extra virgin olive oil balsamic vinegar, to taste freshly ground
black pepper, to -LSB-...]
For salad: 1 medium bunch of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and juice of one large
organic lemon 1 tablespoon pomegranate molasses (or substitute balsamic vinegar plus a touch of honey) 3 cups cooked chickpeas 1 1/2 cups cooked barley or farro (see note below) 1/2 cup roasted, salted cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground
black pepper to taste
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka
black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the recipe calls
for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon
black pepper * 1/2 teaspoon cayenne
pepper (I omitted this in favor of using a fresh chile
pepper) * 1 1/2 cups coconut milk (I used one can of
organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile
pepper instead)
* 2 large egg yolks, preferably
organic and free - range * 1 whole egg, preferably
organic and free - range * 1 tablespoon mascarpone cheese * 2 teaspoons
organic butter * 1/3 cup defrosted
organic frozen peas (I used Woodstock Farms «petite» peas; you could also use freshly shelled spring peas) * 1 tablespoon chopped fresh mint, plus more
for a garnish, if desired * course sea salt and freshly ground
black pepper
For the salad — 250 g new potatoes, cut the larger ones in half or smaller — 100 g French beans, cut into roughly 2 - 3 cm lengths — 2
organic eggs — 1 medium head of a lettuce (I used Salanova), lettuce leaves washed and separated — small handful of
black olives, pitted — salt, freshly ground
black pepper
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used
organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon
black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more
for topping
3 tablespoons non-dairy butter (e.g., Earth Balance) 3 tablespoons
organic, unbleached, all - purpose flour 1 cup of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon sea salt 1⁄2 teaspoon finely ground
black pepper 1 teaspoon sugar 1 tablespoon fresh lemon juice 2 cups unsweetened almond or soymilk 3 cups green beans, trimmed and cut into 1 - inch pieces 2 shallots, finely sliced 2 tablespoons neutral - tasting oil (
for sautéeing shallots)
Chicken livers, ideally pastured but at least free range
organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here
for recipe) Sea salt — where to buy sea salt Freshly ground
black pepper — where to buy
black pepper
TurmericBoost: Restore is simply turmeric,
black pepper for better absorption (you can't taste it), and prebiotic vanilla chai spices (
organic cardamom, cinnamon, allspice, star anise, vanilla and holy basil).
Out of the umpteen options
for preparing salmon, we think
organic lemon
pepper seasoning would go super well and highly recommend trying out this Grilled Lemon
Pepper Salmon With
Black Raspberry Sauce recipe from Jennifer at Crockpot Gourmet!
is simply turmeric,
black pepper for better absorption (you can't taste it), and prebiotic vanilla chai spices (
organic cardamom, cinnamon, allspice, star anise, vanilla and holy basil).
For the Chicken: Zest of 1 lemon, finely grated with a Microplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground
black pepper One 3 - to -4-pound
organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons butter, melted
1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash,
for serving sheep feta cheese, crumbled 4
organic eggs salt &
black pepper fresh herbs or sprouts
1 tb dried oregano pinch of sea salt and crack of freshly ground
black pepper 3
organic eggs, beaten (or
for vegans measure 1/4 cup of chia seeds into a bowl and add 3/4 cup of fresh filtered water.
1 1/2 pounds small or new
organic potatoes, with skin 1 garlic clove, minced 2 tablespoons extra-virgin olive oil, plus extra
for serving Fine sea salt and freshly ground
black pepper 3 to 4 thyme sprigs Sea salt flakes
for garnish Fresh thyme leaves
for garnish
One 14 oz block extra firm tofu 1/2 cup thinly sliced red onion 1/2 cup sliced green onions 3 cloves garlic, minced 1 Tablespoon fresh grated ginger 1/2 — 2/3 cup wheat free tamari or soy sauce 1 pear, cored and shredded 1/4 cup toasted sesame oil 1/4 cup
organic sugar 1/4 cup mirin 2 Tablespoons rice vinegar 1 teaspoon
black pepper 1 teaspoon Korean red chili flakes (gochugaru)(more to taste) High heat oil,
for grilling
Butter vinaigrette 2 oz / 60 g
organic butter or ghee (use olive oil
for a vegan option and skip the heating part) 2 tbsp
organic unfiltered apple cider vinegar 1 spring onion, very finely chopped salt &
black pepper
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp
black pepper 1 tsp herb salt olive oil,
for baking
2
peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground
black pepper Pinch of paprika Pinch of Himalayan salt (omit
for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
Gaia Herbs has mastered the ideal ratios of
organic, high - quality turmeric, ashwagandha, vanilla,
black pepper fruit, and dates
for optimal health and has made it taste divine.
Gaia Herbs is renowned
for their herb sourcing (they're primarily a supplement company), so you know what you're getting is high - quality, and the ingredients themselves are amazing —
organic turmeric,
black pepper, and cardamom sweetened with a bit of dates.
Incorporate it into a spice rub
for organic poultry with turmeric, ginger, coriander, cumin, allspice, and
black pepper.
2 cups of dried chickpeas, soaked in water
for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red
pepper flakes 1 teaspoon ground
black pepper 1 — 2 teaspoons salt (optional) 1 pound
organic...
Sweet Potato & Chicken Recipe: Ingredients: 1
organic sweet potato 1
organic chicken breast 1/4 avocado 2 TBS pico 1 TBS cilantro, chopped Sea salt &
black pepper to taste Directions: Cook 1 sweet potato and mash (
for speed I peel the sweet potato, cut it up into pieces and put in boiling water
for about 20 - 25 minutes).
Classic and creamy, flavored with only
organic herbs and spices like tarragon,
black pepper, garlic cloves, chives and parsley, our Green Goddess adds savory spice to any meal and is perfect
for drizzling over grilled chicken or shrimp, and, of course, as your go - to salad dressing.
Don't confuse this with
black pepper, which is a healthy seasoning to use
for acne but not
for vitamin C. Bell
peppers are another food where the
organic version has more vitamin C; this Polish study found that conventional bell
peppers contained 119 mg of per 100 grams whereas
organic ones contained 136 mg.
3/4 cup long - grain rice, such as jasmine or basmati rice 1/4 cup red lentils 1 cup warm water 1 teaspoon salt 1/2 teaspoon ground turmeric 1/4 teaspoon freshly ground
black pepper 2 tablespoons chopped fresh cilantro grass - fed,
organic ghee
for frying and drizzling
Cucumber SaladMakes 4 servings (I multiplied this recipe 10 times
for the party) 2
organic English cucumbers, thinly sliced1 / 2
organic red onion, thinly sliced1 large
organic tomato, halved and sliced (optional) 1 Tbsp fresh chopped dill 3 Tbsp Healing Cuisine Mayonnaise1 Tbsp white vinegar1 / 4 tsp sea salt1 / 2 tsp fresh
black pepper In a medium bowl, toss...
3/4 teaspoon coarse ground
black pepper 1 15 - ounce
organic chickpeas, drained and rinsed 1 15 - ounce can
organic black beans, drained and rinsed 1 cup shelled edamame (If using frozen edamame, run it under warm water
for 20 seconds to thaw.)
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp
black pepper 1 tsp herb salt olive oil,
for baking
Anabolic Strength, Power & Endurance blend 2500 mg Creatine Monohydrate, Instantized Branched Chained Amino Acids 2:1:1 (Leucine, Isoleucine, Valine), Betaine anhydrous, CarnoSyn Beta - Alanine (Carnosyn) Nitric Oxide and Cell Volumizing Complex 2815 mg Citruline Malate 1:1, L - Glutamine, Taurine, L - Glycine, L - Arginine HCL, Red beet root extract Energy, Focus, & Fatty Acid Oxidation Matrix 930 mg L - Tyrosine, Green tea extract (standardized
for caffeine **), Green coffee bean extract (50 % chlorogenic acid), L - Carnitine L - Tartrate Concentrated Antioxidant & Anti-Inflammatory blend 435 mg N - Acetyl - L - Cysteine, Green tea extract (standardized
for 90 % polyphenols & 50 % EGCG), Grape Seed Extract (standardized to 95 % Proanthocyanidins), Citrus bioflavonoid complex, Turmeric (standardized to 95 % curcuminioids) Key Adaptogen Complex 140 mg Rhodiola Rosea Extract (standardized to 4 % Rosavins & 1 % Salidrosides), KSM - 66
organic Ashwagandha (standardized to 5 % withanolides), Siberian ginseng root (Eleutherococcus senticosus) Nutrient Utilization and Absorption blend 27.5 mg Astragin TM (Panax notoginseng (root) extract and Astragalus membranaceus (root) extract), BioPerine R (Piper nigrum)
black pepper extract ** Total caffeine from all sources equal to 110 mg per 10g serving
of
organic pastured chicken breasts 1 tsp fresh chopped parsley Sea salt to taste Fresh ground
black pepper to taste 2 cloves of minced garlic 2 packages of kelp noodles 4 Tbsp coconut oil or sustainable palm oil
For Tomato Sauce: 3 fresh chopped tomatoes 3 cloves chopped garlic 2 Tbsp tomato paste (bpa free) 1 chopped onion 2 bay leaves
Ingredients 1 egg 1/3 cup of
organic black beans, drained, and rinsed A pinch of cumin Salt and fresh ground
pepper For garnish: green onions, diced tomatoes, fresh cilantro, and avocado Optional: Salsa, pinto beans, and shredded or grated cheese
For the dumplings 1 1/4 cups all - purpose flour, plus extra for dusting 1 large egg, preferably free - range or organic sea salt and freshly ground black pepper whole nut
For the dumplings 1 1/4 cups all - purpose flour, plus extra
for dusting 1 large egg, preferably free - range or organic sea salt and freshly ground black pepper whole nut
for dusting 1 large egg, preferably free - range or
organic sea salt and freshly ground
black pepper whole nutmeg
1 cup goat's milk (I used raw and
organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached
organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked
black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt
for the top of the cake