My greatdane boy gets dry skin easily along with lots of shedding so i started adding 100 % organic Apple cider Vinegar to his food once a day and 100 % cold pressed organic coconut oil mixed with 1 pinch of organic turmeric and
organic black pepper powder and he is so much better with a nice shiny coat:)
Not exact matches
Grain packet: Water,
organic corn,
organic black beans,
organic bell
peppers,
organic onion,
organic rice vinegar,
organic cornstarch, contains 2 % or less of:
organic canola oil,
organic chili
powder (
organic chili
peppers,
organic spices, salt,
organic garlic),
organic cane sugar,
organic dehydrated garlic, sea salt,
organic spices.
Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup
organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can
organic black beans, 1 can fire roasted tomatoes, and cumin / chili
powder / salt /
pepper / turmeric to taste.
2 cloves garlic 1 cup white or yellow onion, large dice 1 cup
organic chicken stock 1 tsp kosher salt 1.5 tsp curry
powder 1/2 tsp ground coriander 10 grinds fresh
black pepper Lard or your preferred Paleo - approved fat Optional: 1/4 cup flaxseed meal
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure coconut oil 1 pound pasture - raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell
pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot
powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground
black pepper, to taste 1/8 tsp ground white
pepper Dash cayenne
powder 1 1/2 cups
organic, grassfed cream 2 cups shredded
organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red
Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *,
Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
(if not
organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups dry white wine 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon dried basil 1 teaspoon dried oregano 1 tablespoon dried leeks / parsley / fennel mix 1/4 teaspoon ground
black pepper 1/4 teaspoon kelp
powder 8 cups water
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red
Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *,
Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or more garlic
powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon
black pepper 2 teaspoons of pink salt or more (to taste) 1/2 cup coconut oil, or
organic, grass fed butter
1 pound
black beans, soaked overnight (or use the quick soak method) 2 tablespoons
organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano
pepper, chopped 1 red bell
pepper, chopped 4 jalapeno
peppers, minced 8 ounces minced seitan, or a 12 - ounce package of vegetarian ground beef (see note above) 3 tablespoons chili
powder (I used 2 tablespoons of ancho and 1 New Mexican) 1 teaspoon cayenne
pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground
black pepper 1 28 - ounce can diced tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
12 fresh jalapeno
peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB
black pepper 1/2 TB cayenne
pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion
powder 1 TB garlic
powder
1 1/2 cups cooked
black beans, rinsed & drained 1 8 - ounce package
organic tempeh 1/2 cup vegetable broth 1/2 teaspoon ground cumin 3/4 teaspoon chili
powder 1/8 teaspoon chipotle
powder few dashes cayenne
pepper 1 teaspoon dried oregano salt &
pepper to taste juice from 1 lime
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups
organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground
black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or
organic canola oil 1 large green bell
pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile
powder 2 tablespoons hot or mild New Mexico chile
powder 2 teaspoons chipotle
powder 1/2 teaspoon cayenne
pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground
black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso
powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking
powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used
organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon
black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell
pepper (seeded, small dice) 2 teaspoons chili
powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground
black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking
powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
My favorite morning drink is 1 can of
organic full fat NATURAL VALUE (doesn't have additives) coconut milk heated with 1 teaspoon of EACH
organic powdered turmeric, cardamon, cinnamon, ginger,
black pepper with 1/2 teaspoon of
organic Grade B maple syrup added before drinking..
The Turmeric Wellness Blend is a
powder blend of turmeric with creamy coconut milk
powder and other
organic botanicals (ginger root, cinnamon, cardamom,
black pepper).
organic coconut milk
powder, turmeric
powder,
organic cacao
powder,
organic ginger
powder,
organic cinnamon
powder,
organic cardamom
powder,
organic black pepper.
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp
black pepper 1 tsp herb salt olive oil, for baking
Organic coconut milk
powder,
organic turmeric
powder,
organic ginger
powder,
organic cinnamon
powder,
organic cardamom
powder,
organic black pepper.
Developed by a fitness influencer based on the blend she used to heal her own inflammation and gut, Live24K contains
organic turmeric, coconut milk
powder,
black pepper, cinnamon, ginger, vanilla, salt — and a heaping dose of gut - healing collagen.
Ingredients:
organic coconut milk
powder,
organic turmeric (7 %),
organic raw cacao (6 %),
organic vanilla,
organic black pepper.
Ingredients:
organic turmeric
powder,
organic Ceylon cinnamon,
organic cardamom,
organic ginger,
organic black pepper, * All ingredients are certified
organic.
Ingredients:
organic coconut milk
powder,
organic turmeric,
organic cinnamon and
organic black pepper.
Organic coconut milk
powder,
organic turmeric
powder,
organic ginger
powder,
organic cinnamon
powder,
organic cardamom
powder,
organic black pepper.
The Turmeric Wellness Blend is a
powder blend of turmeric with creamy coconut milk
powder and other
organic botanicals (ginger root, cinnamon, cardamom,
black pepper).
We achieve that classic Caesar taste using
organic herbs and spices like roasted garlic
powder,
black pepper and nutrient - dense coconut aminos and B12 nutritional yeast.
2 lbs 100 % grass fed beef tenderloin, stew meat, chuck roast or chuck eye, cubed 1 onion, sliced 2 cups
organic mushrooms, sliced 1 1/2 cups homemade cream of mushroom soup 1/3 cup arrowroot
powder, whisked into 3 Tbsp cold water 3 cups
organic sodium - free beef stock 1/2 tsp onion
powder 1 tsp garlic
powder 1/4 tsp fresh
black pepper 1/4 tsp paprika 1/3 cup homemade dry onion soup mix 3 Tbsp Worcestershire sauce
-- 1 large red onion, thinly sliced — 1 small yellow onion, thinly sliced — 3 cloves garlic, crushed and minced — 1/2 tsp ground ginger — 2 tsp brown mustard seeds — 1 tbsp cilantro — 2 tbsp curry
powder — 1/4 tsp
black pepper — 3 cups water / homemade vegetable broth — 1 cup red lentils — 2 cups snap peas, de-string and chopped — 1 lb fresh
organic * spinach, chopped — 1 - 2
organic * apples, diced
6 free - range skinless chicken breasts (bone - in is okay) 1/2 cup
organic sour cream 1/2 cup Healing Cuisine Mayonnaise 1 Tbsp homemade ranch dressing mix 1 cup almond meal 1/2 cup raw Parmesan cheese, grated 1 Tbsp season salt (salt - free and MSG - free) 1 tsp garlic
powder 1/2 tsp fresh
black pepper
-3 cups cooked
black beans -1 large red onion, chopped -4 cloves garlic, minced -2 large
organic red delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2 cup water / homemade vegetable broth -1-2 tbsp chili
powder -1 tsp oregano -1 tbsp cinnamon - 1/2 tsp cayenne
pepper -
black pepper and sea salt - maple syrup to taste (optional)
Personally, I mix a teaspoon of ground
organic green decaf tea a teaspoon of hibiscus
powder and 1 bag of regular
organic green tea and boil it keeping a close eye on it so it doesn't overflow, then put it into a glass with some cooler water, add a teaspoon of; turmeric, gooseberry
powder, barberry
powder, berberine extract,
black pepper, and a couple of teaspoons of coffee.
-1 cup red rice -2 cups uncooked red lentils -5 cups water / homemade vegetable broth -1 large red onion, diced -5 cloves garlic, minced - Jar
organic salsa -2 tbsp chili
powder -2 tsp oregano -2 tsp marjoram -2 tsp basil -1 tsp cilantro - 1/4 tsp white
pepper - Pinch cayenne
pepper - Pinch Ceylon cinnamon -
Black pepper to taste -1
organic * red bell
pepper, diced
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp
black pepper 1 tsp herb salt olive oil, for baking
Organic coconut milk
powder, turmeric
powder,
organic matcha
powder,
organic ginger
powder,
organic cinnamon
powder,
organic cardamom
powder,
organic black pepper.
● Chicken breasts, thighs, or drumsticks: bone - in and skin on (
organic, free - range, pasture - raised) ● Sea salt ●
Black pepper ● Garlic
powder ● Baby broccoli,
organic ● Mushrooms, thinly sliced ● Cloves of garlic, thinly sliced ● Yellow onion, sliced ● Cherry or grape tomatoes, halved ● Melted coconut oil,
organic
2 6 oz salmon fillets 1/4 cup all purpose flour 2 tsp salt, divided 2 tsp 5 spice
powder, divided 1/2 tsp
black pepper 2 medium or 1 large apple, preferably
organic 2 carrots, preferably
organic 2 small zucchini, preferably
organic 1 small onion, preferably
organic 2 TBS canola oil 2 cups water 1/3 package of rice noodles 2 TBS soy sauce 1 TBS rice vinegar 2 tsp sugar