Formulated with
organic blueberry extract, argan oil (proven to encourage hair growth) mango and shea butter, argan oil, Blueberry Bliss Curl Control Paste smooths and slicks down unruly edges, creating the most luxurious sheen!
Apply CURLS Blueberry Bliss Curl Control Paste as your finisher along the hairline for a smooth look, while nourishing the hair follicles with the stimulating power of certified
organic Blueberry Extract.
Not exact matches
2 tablespoons butter, ghee, or coconut oil 3 eggs 3/4 cup whole milk or coconut milk 1/2 cup almond flour 1/4 cup arrowroot powder 2 tablespoons coconut sugar or honey 1/2 teaspoon vanilla
extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen
organic blueberries
2 cups fresh
blueberries,
organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla
extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
Ingredients,
Blueberry Almond bar: (*
Organic) Almond Butter *, Tapioca Syrup *,
ORGANIC Agave Syrup *, Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate),
ORGANIC Dried
Blueberries, Roasted Almonds, Chicory Root Fiber, Rice Protein Concentrate, Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Sunflower Lecithin, Vanilla
Extract, Sea Salt, Mixed Tocopherols (Natural Vitamin E), Natural Almond
Extract.
Filling: 3/4 cups
organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons
organic cornstarch 1 teaspoon vanilla
extract pinch of sea salt 1 1/2 cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup
organic blueberries
3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup
organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla
extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried
blueberries
Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I used
organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond
extract 1 cup
blueberries 3 nectarines, pitted and sliced
* 1/2 cup salted
organic butter * 1 cup
organic cane sugar * 2 eggs, preferably
organic and free - range * 1/2 cup raw or
organic milk * 1 teaspoon vanilla
extract * 2 teaspoons baking powder * 1 cup almond flour * 1 cup teff flour * 1/2 cup brown rice flour * 1 1/2 cups
blueberries, preferably
organic
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed)
blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla
extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
Rolled oats, ground flax, brewer's yeast, toasted almonds, cashew butter, sunflower seeds, dried cranberries, dried
blueberries, honey,
organic brown rice syrup,
organic coconut oil, vanilla
extract, cinnamon, salt.
For breakfast every day I had a «Zen smoothie,» which included ingredients like coconut milk, kefir, hemp protein powder,
organic blueberries, lavender buds, and valerian
extract.
1/2 cup NOW Real Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder) 1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1/3 cup Ellyndale ®
Organics Sunflower Oil 1 tsp vanilla
extract 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1/2 cup fresh
blueberries
Expect to see other healthy additives like
Organic Sage Leaf,
Blueberry, Pomegranate, Chamomile, and Aloe Barbadensis
extracts with essential and carrier oils of like Evening Primrose, castor, coconut, and
organic flaxseed oil among others.