Sentences with phrase «organic bread with»

The night before my son started first grade, his foodie mother stayed up to lovingly prepare a sandwich of free - range turkey on homemade organic bread with a crisp organic apple, a homemade granola bar and a cold box of organic milk.

Main: «If I'm on the go, I like making a sandwich, with organic bread with no additives in it and then any type of almond butter with blueberries.

Not exact matches

The pair specializes in artisan breads made with organic stone ground flours.

Simón's indictment could apply to much of middle - class Canada and other such bland secular havens (if with artisanal bread, filtered water, and organic fair - trade bean paste, of course).

I use organic stone - ground whole - wheat in this bread along with a bit of unbleached white bread flour.

Yes, consistent with our long tradition of baking better breads on the bright side, all of the ingredients in our organic breads are non-GMO.

Currently, all Rudi's breads are made with the finest organic wheat flour and are formulated with families in mind — especially kids — using proven award - winning recipes.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

Whole Grain Spelt Bread — bake your own healthy organic whole grain spelt bread with minimum ingredients.

«Our target with Grainy is not the organic bread consumer, whose primary benefit they are seeking is organic.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

Whole Grain Spelt Bread - bake your own healthy organic whole grain spelt bread with minimum ingredients.

It was great with organic SOS, and we split one to use as sandwich bread.

Among all organic bakery purchases for all age groups, millennials accounted for 25 %, with the majority of those purchases revolving around fresh bread.

We first fell for Dave's organic breads while traveling in Washington State a couple of years ago (we're particularly fond of the spelt bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The buns are packed with seeds and whole grains and have a soft, sweet base that will highlight any burger you choose to put between them.

I just used my new ORGANIC BUCKWHEAT FLOUR for the first time along with other flours to make gluten - free bread.

Serve with this bread or wholegrain sourdough bread and organic butter.

The bread is made with only four ingredients: salt, water, organic flower and time.

«This new bread is unique in that the recipe was developed specifically to appeal to kids as well as parents, which means that it's incredibly soft and fluffy and made with only certified organic ingredients,» he said.

I've bought several darker organic breads when there, but not many of the type you could kill someone with...

It's seems that a slab of homemade bread made with flour milled on the premises, spread with locally produced raw milk butter or organic nut paste, isn't out of line.

Grilled marinated and pickled tempeh with melted Daiya cheese, house - made Russian dressing and topped with organic sauerkraut, served on chia bread

Just slice and toast this delicious bread, then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy) sliced cheese.

We also make an effort to donate all leftover bread to charitable organizations, schools, and non-profits, with the remainder going into organic livestock feed.

An organic equivalent to a French Type 55 with slightly more ash (milled from premium hard winter wheat) can best be described as an all - purpose or low - protein bread flour making it very versatile in bakery.

Our gluten free portfolio includes conventional and organic gluten free oat based products such as: gluten free oat flakes, gluten free oat flour, gluten free oat bran, gluten free oat groats whole, gluten free oat bread mixes, gluten free oat muesli, gluten free tropical muesli and gluten free oat porridges with seeds.

Thanks to Joel and his bakers at Zeally Bay Sourdough the fritters were enjoyed with freshly baked certified organic bread rolls.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

I make my bread with half organic King Arthur all - purpose flour and half organic King Arthur bread flour.

My favorite «go to» breakfast is a slice of organic 9 grain bread, sprinkled with a low fat cheddar and a few real bacon bits, then broiled till it's all melty and yummy... add a glass of juice and I'm good to go!

(I thought that the scone recipes with egg had more of a short bread texture... I made mine with dried cherries and organic baker's chocolate... and they were fantastic!)

At Frontera Fresco, we partner with top - quality local suppliers of all natural, sustainably - produced meats and dairy, organic produce, artisan breads, stone - ground tortillas, and Fair Trade coffees and teas.

Speaking of Whole Foods» breads, they just started carrying organic Ezekiel bread and it's renewed my love affair with sprouted baked goods.

The one - man show makes artisanal, European - style breads with organic flour and natural leaven at this pop - up shop.

Mumbai Special Bun Pav Or Bread which is commonly known as Tutti frutti bread made with organic whole wheat flour.

can of organic whole peeled tomatoes, with liquid * 1/4 cup Vermouth or dry white wine * 1 slice favorite gluten - free or regular whole grain bread, toasted - optional * 1.5 oz.

Not only is it delicious, it's heart - healthy — it's made with almond milk and olive oil, grates beautifully over ya beans `n'tacos and slices up a treat in a sandwich toastie with some fresh organic wholemeal bread.

Well I finally got my bread using sprouted flour or organic wheat flour, with Rye, spelt in different combinations, using my starter in western Canada to work beautifully.

BEST Pea Hull Fibers, 90 % TDF, gluten - free, allergen free, non-GMO, available conventional or certified - organic, with a neutral flavor and odor, has been successfully incorporated into baked goods, crackers, batters and breadings, bars, nutritional beverages, cereals and extruded snacks.

We are immensely proud that our bread is 100 % organic, long - fermented and made only with sourdough instead of yeast and with traditional, stoneground grains.

With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.

Some recipes, such as muffins and quick breads, can be accomplished with 100 % Tropical Traditions organic coconut flour and therefore be 100 % gluten - free!

And Belgian bakery chain Le Pain Quotidien, offers a serving of organic bread for $ 3.95 - to dress as you wish with its selection of chocolate spreads and preserves.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

I made for you a spice pumpkin bread, filled with spiced, pumpkin and I add a crunch with some pecans, it is great for breakfast, because is not super sweet and healthy made with organic sugar, flour, butter and eggs.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

I got the traditional vegan club, which had their house marinated organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red onion, tomatoes, and Scarborough Farm's greens on toasted whole wheat bread.

And to be really, really honest: I actually don't just eat a spoonful of Dark Chocolate Dreams; I make a big, fat PB sandwich on whole wheat bread with a sliced banana or organic strawberry preserves — I love that with a glass of skim or 1 % milk.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3 (its No. 1 seller), and even organic Hawaiian rolls.

Bread / grains: toast, pizza crust, whole wheat tortilla, bagel, pasta with and without tomato sauce, Italian bread, pancakes, stuffing, organic puffs and teether biscuits