Sentences with phrase «organic butter for»

Or of course organic butter for those who are not vegan.

But before you go enjoying butter again yourself, remember to choose organic butter for the extra health boost.

Organic whole eggs with Kerrygold organic butter for breakfast 3 to 4 times a week.

Not exact matches

Come Monday, baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.

Other noticeable discounts in the New York Whole Foods location included a stick of organic unsalted butter selling for $ 4.49, down from $ 5.29 per 16 ounces.

Smoothie King worked with the American Cancer Society to create Daily Warrior, a 20 - ounce, 660 - calorie smoothie with bananas, blueberries, dates, peanut butter, organic spinach, almonds, blueberry juice blend and stevia that it says is suited for those who need to meet certain caloric and nutritional needs.

He's not associated with peanut butter; his audience isn't following him for peanut butter tips; he's not likely to want to promote your product, even if it is hand - ground by organic squirrels.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Modern - day fans who are looking for peanut butter with a kick might be interested in Peanut Better, a California company that began selling organic gourmet peanut butter in 2003.

1/4 cup (56 g) unsalted organic grass - fed butter, slightly softened (or clarified butter or coconut oil for strict paleo)

I bought a 5 - pound bag of organic unsweetened shredded coconut for $ 13 and made my own jar of coconut butter for about 60 cents!

I imagine kids would even love these with some organic peanut butter smeared in between two for a healthy, mini little sandwich!

I do sunbutter because I can get organic sunflower seeds for around $ 3 / lb but organic pre made almond butter is $ 15 / lb or more.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

When I went back to the UK recently I stocked up on organic nut butter as I'm mad for it.

I visited mine on the weekend and loaded up on organic crunchy peanut butter and assorted nuts and seeds in order to fill our fridge with grab - and - go power balls and protein bars for the men in my life.

Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 container)

I topped this baby with some organic peanut butter for some extra protein.

We also have grass - fed certified organic ghee or clarified butter for health conscious cooking enthusiasts.

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

As for the butter, you could probably use it, but, again to keep it paleo, use grass fed, organic butter.

On a different blog I read about «organic raw shea butter» as an ingredient for an underarm deoderant paste.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

For the Topping: 100g cocoa butter, melted 100g raw cacao 100 ml raw honey 200 ml coconut milk (organic and full - fat is best)

2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar for sprinkling

I used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

Alternatively, replace the butter with 1/4 cup Spectrum organic shortening + 1/4 cup Earth Balance Buttery Sticks (for buttery flavor).

2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup mini dark chocolate chips

Aurora Organic Dairy is the leading producer and processor of store - brand organic milk and butter for U.S. retailers, and develops initiatives «to be a responsible corporate citizen and to be good stewards of our natural resources.»

Just made this for the second time but added some organic peanut butter!

Not only is it a delectable spread for toast and sandwiches, but organic sunflower butter is also a great substitute in most recipes that call for peanut butter.

That's all very technical, but the bottom line is that although organic peanut butter has a wide variety of health benefits, organic almond butter is the best choice for your skin.

Everything from dairy - free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK's biggest trade event for natural and organic food and drink.

If you haven't tried organic sunflower butter yet, we encourage you to think outside the peanut for toast and baking.

Pin It Servings: 6 - 8 Ingredients: for the pastry 170g organic plain flour 80 g broad bean (fava bean) flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold water 1/2 tsp sea salt 1 organic free range egg for... Continue Reading →

butter for greasing pan (s) 14 ounces / 1 1/2 cups / 2 tubes of almond paste 5 large eggs, whisked 1 3/4 ounces / 45 g / scant 1/4 cup organic cornstarch scant 1/2 teaspoon fine grain sea salt 6 tablespoons / 1/3 cup / 80 ml unsalted butter, melted & cooled

Then we add a touch of sea salt to enhance their delectable flavor, creating a rich and creamy organic peanut butter that's perfect for dipping, spreading and making the ultimate PB&J.

Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the pure chocolatey goodness — it's made solely using organic, fair trade cacao and cocoa butter, unrefined organic coconut sugar, and just an accent of caramel for a pure taste that's neither too bitter nor too sweet.

Ingredients: Frozen organic berries, agar agar (to make berry jam solidify slightly), maple syrup (to sweeten the oat cookies, jam, and PB mousse), natural unsweetened peanut butter, GMO - free silken tofu (for the pb mousse filling), soaked cashews and oats (for the raw crust / cookies).

I know that peanut butter gets a bad rap because of the potential for the fungus aflatoxin (which is considered to be carcinogenic) to be present, but good news is that our agriculture practices have gotten much better and buying organic, roasted peanuts exponentially reduces the risk for toxicity.

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For our REAL Apricot butter we use sweet, moist, organic dried apricots and clean water (filtered, distilled).

Just a few questions:) So, would you suggest that we eat organic butter and coconut oil slightly more often then the other healthy fats you mentioned, or are they all equally good for you?

:) For a substitute, we would suggest either using organic melted butter in place of the oil or just omit the extract completely.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

For shortening i used butter and organic olive oil.