Sentences with phrase «organic butternut»

The skins (especially on organic butternut squash) are edible, but I would skip them when serving to baby since them might be too tough for little mouths.

And truth be told, a nice organic butternut squash beats them all, especially in terms of its availability.

For this recipe, I was lucky to have a fresh, organic butternut squash.

For the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2 tsp organic ground cumin 1/3 c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender going

I used a can of Farmer's Market brand organic butternut puree, which I like because they have cans with no BPA.

2 lbs cubed organic butternut squash.

Smooth, mellow blended organic butternut squash... delicious as is or use as a base for your own creations.

1 medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)

I used the awesome Imagine vegan organic butternut squash soup and topped it with some cinnamon, easy breezy beautiful (covergirlll) trail mix packets, cinnamon toast, and apples with this super amazing almond milk caramel sauce from Oh, Ladycakes.

I used frozen organic butternut squash and no chicken broth, though I could have used real chicken broth I wanted to test the no chicken broth for flavor since I have several vegetarian friends and family members.

The first time I came home with a $ 75 + receipt for 25 lbs (and very little end product) of organic butternut squash I knew that I would have to give it up.

For the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2 tsp organic ground cumin 1/3 c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender going

3/4 cup raw cashews 1 cup packed pitted dates (about 20) 1 (15 - ounce) can pureed organic butternut squash 3/4 cup unsweetened coconut milk beverage, more if needed 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract Fresh raspberries (optional) Grated coconut (optional)

1 small organic butternut squash 1 organic egg 1 organic egg white 1/2 cup of organic milk 2 cups organic whole wheat pastry flour 2 teaspoons of baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 tablespoon vegetable oil

Blend of organic white quinoa, organic carrots, organic butternut squash, organic kale, organic red quinoa, organic onions, organic sweet potato, organic extra virgin olive oil, organic garlic, and organic pilaf seasoning in a steamable bag.

Organic mango puree, organic pineapple, water, organic white bean puree, organic butternut squash puree, organic whole oat flour, organic lemon juice concentrate, organic ground chia seeds.

can organic butternut squash (BPA - free) 1 yellow onion, chopped 1 shallot, minced 1 clove garlic, minced 1 14 - oz.