Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw
organic almonds, soaked 2 - 3 hours or
over night 1 1/4 cup dried
organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw
cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.