Organic coconut milk powder, turmeric powder, organic matcha powder, organic ginger powder, organic cinnamon powder,
organic cardamom powder, organic black pepper.
Organic coconut milk powder, organic turmeric powder, organic ginger powder, organic cinnamon powder,
organic cardamom powder, organic black pepper.
Organic coconut milk powder, organic turmeric powder, organic ginger powder, organic cinnamon powder,
organic cardamom powder, organic black pepper.
organic coconut milk powder, turmeric powder, organic cacao powder, organic ginger powder, organic cinnamon powder,
organic cardamom powder, organic black pepper.
Not exact matches
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten - free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking
powder a pinch salt 1/2 tsp ground
cardamom 1/2 tsp vanilla
powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying
1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry
powder (yellow) 1 teaspoon garam masala 1/4 teaspoon
cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I used
organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
1 tsp
organic maple syrup 1 tsp raw maca root
powder 1/2 tsp
cardamom pinch of Himalayan pink salt 1 tbsp
organic Matcha
powder 1 tsp vanilla (or paste from 1 vanilla bean)
Crumb Topping: 1/2 cup One Degree
Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2 tsp
cardamom 4 Tbsp margarine Cake: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp baking
powder 1/4 tsp salt 1 1/4 tsp
cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp margarine, melted 1 cup vegan milk (almond, coconut, soy) 1 1/2 tsp vanilla extract
1 cup of buckwheat flour 1/2 cup of brown rice flour 1 teaspoon psyllium husk
powder (optional) 2 teaspoons baking
powder 1 tssp ground cinnamon 1/2 tsp ground vanilla 1/2 tsp ground ginger 1/2 tsp ground
cardamom 1/4 teaspoon ground nutmeg 1/4 tsp ground cloves 1 medium zucchini 2 - 3 very ripe bananas (approximately 200 g) 100 g walnuts, chopped 4 tbsp coconut sugar or sweetener of your choice 1 heaping tbsp virgin coconut oil or butter, soft 2
organic eggs A generous pinch of salt
The Turmeric Wellness Blend is a
powder blend of turmeric with creamy coconut milk
powder and other
organic botanicals (ginger root, cinnamon,
cardamom, black pepper).
Ingredients:
organic turmeric
powder,
organic Ceylon cinnamon,
organic cardamom,
organic ginger,
organic black pepper, * All ingredients are certified
organic.
3/4 cup
organic canned pumpkin 1 cup baby kale 1/2 orange 1 apple 2 T flaxseed 1 scoop chocolate protein
powder 1 fresh ginger nugget 1/4 tsp cinnamon 1/4 tsp
cardamom 1/8 tsp nutmeg 1 cup almond milk
The Turmeric Wellness Blend is a
powder blend of turmeric with creamy coconut milk
powder and other
organic botanicals (ginger root, cinnamon,
cardamom, black pepper).
1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla
powder 1/2 tsp ground
cardamom 1 - 2 tsp
organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving
ingredients 1 cup + 3 tbsp of almond flour 1 green apple, peeled and cut into small pieces 1/4 cup of coconut oil 3
organic eggs 3 tbsp of maple syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking
powder 1/2 tbsp cinnamon 1/2 tsp ginger Pinch each of
cardamom, nutmeg, and clove 1/4 tsp of sea salt Coconut ribbons for topping
2 scoops of Chai or Vanilla HCG Meal Replacement
Powder 5
cardamom pods or 1 teaspoon of ground
cardamom 3/4 cup
organic blueberries 2 cups of water
3 large
organic eggs 1 scoop protein
powder 1 tbsp coconut flour 1/2 tsp cinnamon 1/2 tsp
cardamom a pinch of salt
Ingredients 1/2 cup chopped dried figs 1/2 cup dried goji berries 1/2 cup dried prunes 1/2 cup Chinese red dates 1 oz shatavari root (tien men dong or asparagus root) 1 oz cured rehmannia (shu di huang) 1 oz astragalus root (huang qi) 1 oz American ginseng (xi yang shen) 2 quarts (4 liters) water 2 - 3 tbsp ghee 2 tbsp pippali
powder 1 tsp
cardamom powder 1 tsp cinnamon
powder 1/2 tsp clove
powder 1/4 tsp pink salt 1 cup
organic molasses (approximately)