Not exact matches
In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs
organic hemp
seeds 2 tbs
organic chia
seeds 1 tsp
organic toasted almond meal 2 tsp
organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and
cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel
1 lb (1/2 kg) red
organic apples 250 g rhubarb, cut into slices 1 cup (2 dl) water 1 tbsp fresh ginger, finely chopped 1 tsp
cardamom seeds 1 tsp cinnamon grounded
super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup
organic raisins 100 ml / 1/2 cup sunflower
seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of
cardamom (optional)
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax
seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame
seeds / poppy
seeds Zest from 1
organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp
cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt
* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably
organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5
cardamom seeds / pods (the original recipe calls for 1/8 tsp.
2 very ripe bananas 2
organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1 cup rolled oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup
seeds (I used pumpkin & sunflower
seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2
organic orange (optional) 1/4 tsp
cardamom 1/2 tsp ground vanilla A generous pinch of salt
Ingredients: Burdock root,
cardamom seed, dandelion root,
organic green tea leaf, hibiscus flower, honeybush, orange peel, oregon grape root, red clover, rose petal, stevia leaf, yellow dock root, natural /
organic flavour.
2 cups whole wheat flour 1/2 cup ground flax
seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon
cardamom 1/2 cup (1 stick)
organic butter — at room temperature 1/2 cup natural cane sugar 2
organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped walnuts or almonds (optional) 1 1/2 cups coconut 3 cups old fashioned
organic oats
Ingredients 2 cups whole wheat flour 1/2 cup ground flax
seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon
cardamom 1/2 cup (1 stick)
organic butter - at room temperature 1/2 cup natural cane...