My family is not crazy about bananas, so I substituted 286 grams of
organic carrot puree - absolutely delicious!
Not exact matches
Ingredients:
Organic pasta (
organic semolina flour,
organic whole wheat flour, water),
organic tomato
puree,
organic diced tomatoes,
organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt),
organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid),
organic onions,
organic carrots,
organic mushrooms,
organic green onions, extra virgin olive oil,
organic cane sugar,
organic red wine vinegar, balsamic vinegar,
organic garlic, grain vinegar, ground mustard seeds, spices, black pepper
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with
carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of
organic PUMPKIN
PUREE!
I used frozen squash
puree and arrowhead mills
organic vanilla cake mix with flax meal and grated
carrots.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups
organic pumpkin
puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded
carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %),
Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato
Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
Bean Cassoulet Ingredients Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %),
Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato
Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
My thick and rich meat sauce is made of authentic ingredients: ground pork,
organic tomato
puree, peeled tomato chunks, onion, garlic,
carrot, cheese and a bunch of herbs and spices.
In addition, we packed the following: Bottled
puree soups (great discovery from
organic supermarket) Gazpacho (another great item from
organic shop) Rice cakes Spelt bread from our favourite
organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies:
carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water
3:00 pm — veggie / grain mix of
organic ground beef,
organic brown rice,
organic spinach,
organic carrots,
organic tofu simmered for a couple of hours and
pureed (about 8 oz.)
In addition to the convenient
organic fruit
puree blends, Ella's Kitchen also offers «nibbly fingers» snack bars made with mangoes and
carrots.
Blended with
pureed peas,
carrots, beans and tomatoes with ground
organic flax seed, blueberries and fresh apple.