I used
organic carrots in their original, full length form and chopped them myself.
Halve 1/2 pound Brussels sprouts, and cut 1/2 pound
organic carrots in half lengthwise, then into two - inch long pieces.
I have a gigantic bag of
organic carrots in the fridge that I don't want to go to waste.
Not exact matches
Wash the
carrots (no need to peel if they are
organic) and shred or juice
in a juicer.
Ingredients: 3 c. green cabbage finely sliced 2 c. purple cabbage, finely sliced 3 medium sized
carrots, julienned 1 parsnip, julienned 1
organic Fuji apple, sliced
in thin wedges 1/4 c. green onions, cut into thin slices 1/4 c. unhulled sesame seed
1/4 cup unsweetened
organic apple sauce 1 cup shredded
carrots (I finely chopped a couple of handfuls of baby
carrots in the food processor) 1 tsp vanilla extract 1/4 cup honey * 1 egg
Just heat it up and you're
in for a big ol' bowl of
organic temptation brought to you by whole - grain quinoa, navy beans,
carrots, cumin, and hand - harvested kale.
I make a similar meatless chili
in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with
carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili
in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of
organic PUMPKIN PUREE!
This recipe uses broccoli and
carrots in place of hot dogs, and a delicious
organic IPA for the beer batter.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups
organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded
carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil
in a large soup pot on medium heat.
While the cashews were soaking
in coconut cream, I steamed a one - pound bag of
organic baby
carrots, a small purple onion (peeled and cut up), and about 8 cloves of garlic (peeled) for about 30 minutes
in my George Foreman electric steamer.
2 cups dry red lentils 1 onion diced 6
carrots sliced
in one inch chunks (peel if not
organic) 8 cups water 1 Tablespoon Herbes de...
1 yellow onion, peeled and diced, or sliced
in crescents 4
carrots, cleaned and chopped, peel if not
organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...
Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups
carrots (about 5 small
carrots), chopped (I left mine
in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen
organic peas instead) * one 35 oz.
2 cups dry red lentils 1 onion diced 6
carrots sliced
in one inch chunks (peel if not
organic) 8 cups water 1 Tablespoon Herbes de Provence
2 cups of dried chickpeas, soaked
in water for at least 5 hours 1 onion, chopped 5
carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 — 2 teaspoons salt (optional) 1 pound
organic...
1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut
in small cubes (peel if not
organic) 1
carrot, cut
in small chunks...
All
organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded
carrots, diced tomatoes, and also threw
in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).
A detox salad of
organic beetroot,
carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds,
in a lime and ginger dressing with marinated tofu, for her.
Navy Beans (small white beans) or 4 cans of Navy Beans 1 cup
organic, salt - free tomatoes 3 tablespoons Herbes de Provence (thyme, rosemary, basil, oregano, lavender) 3 cloves garlic 4
carrots, cut
in 1 inch chunks 3 onions, cut
in 1 inch chunks 3 tablespoons Dijon mustard salt to taste 1 cup water or white wine
Buy
organic fruit and veg when they are cheap and
in season and preserve peaches, roast peppers and keep
in oil, research ways of storing
carrots and root veg...
The other vitamin and mineral content is inherent
in the other whole food ingredients
in the formula, but here are the main contributors to the key vitamins: • Vitamin A:
organic carrot juice powder • Vitamin C:
organic acerola cherry juice powder,
organic blueberry juice powder, and
organic cranberry juice powder • Vitamin D:
organic mushroom powder • Vitamin K:
organic spinach powder,
organic kale powder,
organic chard powder,
organic lettuce powder
Tony Croft from Arahura Farm, the largest certified
organic carrot grower
in Australia, says the Mission was an opportunity to showcase their quality produce and reinforce international trade relationships via one - on - one discussions.
ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone
in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large
carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups
organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)
2 cans 13.5 oz coconut milk 6
organic chicken breasts 2 tablespoons coconut oil (to sauté chicken
in) 8 oz frozen peas 4 peeled
carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder
In addition, we packed the following: Bottled puree soups (great discovery from
organic supermarket) Gazpacho (another great item from
organic shop) Rice cakes Spelt bread from our favourite
organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies:
carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water
Ingredients 2 cans 13.5 oz coconut milk 6
organic chicken breasts 2 tablespoons coconut oil (to sauté chicken
in) 8 oz frozen peas 4 peeled
carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground...
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned
in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor
carrots,
organic coconut sugar,
organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
Thirty - two - year - old Sean Croft left his career as a diesel mechanic to help his parents run one of the country's largest certified
organic carrot farms
in northern Victoria.
Blend of
organic white quinoa,
organic carrots,
organic butternut squash,
organic kale,
organic red quinoa,
organic onions,
organic sweet potato,
organic extra virgin olive oil,
organic garlic, and
organic pilaf seasoning
in a steamable bag.
Since February, ALDI Süd has
organic baby
carrots,
organic kidney beans and
organic peas
in the combisafe 300 ml carton pack from SIG Combibloc on supermarket shelves.
Peel and slice a few «rainbow»
carrots (available
in bunches
in many grocery stores — usually the
carrots are
organic).
4 lb (ish)
organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large
carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add -
ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro
I had a heap of
organic baby
carrots in my crisper, so I thought it would be a perfect time to make a
carrot cake.
Also
in the case of non-
organic carrots, peeling helps to rid the
carrot of any residue that might be left over from pesticides (I try to always use
organic though).
1 1/2 cups chopped
carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles
in adobo, chopped 1 — 28oz can
organic crushed tomatoes 2 — 14.5 cans
organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.
sad but true, it is all extremely competitive (hence all the references to it
in online situations
in the comments above) and i try to absent myself from those kinds of situations / friendships / occasions whenever possible (including stepping away from certain blogs, especially those which debate the merits of washing the white stuff off washed
organic carrots) btw to me your post came out as a long - drawn out whine apology about being judged as judging - one thing i learned
in presenting my work was to never apologise for it, period.
In this lunch box we have: sliced
organic pears sprinkled with lemon juice,
organic baby
carrots, gluten free white rice bread and peanut butter sandwich, Glutino GF pretzel sticks and K - Kritters animal crackers.
Orange foods, like
carrots, butternut squash and sweet potatoes, are rich
in beta - carotene, an anti-oxidant and
organic pigment that give orange foods their hue.
In addition to the convenient
organic fruit puree blends, Ella's Kitchen also offers «nibbly fingers» snack bars made with mangoes and
carrots.
She knows that the lingering stigma of what school lunch might have looked like when parents were
in school will start to go away the more that students come home asking about hummus and roasted
organic carrots.
Whether it's
carrot sticks and hummus or
organic granola bars, have a bag filled with healthy options
in the back seat (right by the kiddos) so they can munch whenever you're hungry.
The company, which sells its own brand of
organic produce, baby food, juice and canned goods
in stores, will have
organic baby peeled
carrots at the festival.
I use it
in my Solar Sun Protect moisturizer, a sultry and sensual blend for creating a gorgeous glow all over your face and body — since it's high
in vitamin A from the
organic carrot oil base, it protects you from skin damage.
Then, I moisturize with Solar Sun Protect, a skin protectant from my own
organic beauty apothecary, Ajai Alchemy, made from all
organic essential oils
in a base of
carrot oil and coconut oil to protect my skin.
I blended up 1 cup of kale, 1/2 cup of shredded zucchini, and 1/2 cup of shredded
carrot with1 / 2 cup of apple cause (one of those little
organic snack cups) and mixed that
in with the banana.
I believe the answer is to remove these market inefficiencies that make processed junk food — with scores of artificial ingredients manufactured
in massive factories and then trucked across the country — more expensive than
organic carrots grown by a local farmer with nothing more than some manure and sunlight.
In a mason jar, layer cooked
organic millet, baby kale,
carrots, water chestnuts, chopped tamari almonds, and sesame seeds.
Navy Beans (small white beans) or 4 cans of Navy Beans 1 cup
organic, salt - free tomatoes 3 tablespoons Herbes de Provence (thyme, rosemary, basil, oregano, lavender) 3 cloves garlic 4
carrots, cut
in 1 inch chunks 3 onions, cut
in 1 inch chunks 3 tablespoons Dijon mustard salt to taste 1 cup water or white wine
The polyphenols and bioactive compounds found
in plants are no higher than
in fruits such as blueberries, raspberries, blackberries, purple grapes, pomegranates and currants, vegetables such as purple cabbage, kale,
organic tomatoes and dark orange
carrots, and starches such as sweet potatoes, yams and taro (7).