Nothing better than homegrown,
organic cashew nuts.
• 10 - 15 organic cacao beans (depending on how chocolatey you like it) • 10
organic cashew nuts • 3 cups of spring water • 1/2 cup of ice • 1 large tbsp of organic maca powder • 1 - 2 tbsp organic honey • 1 tbsp of organic hempseed oil • 1 tbsp of coconut oil • 1 tbsp of cinnamon
Not exact matches
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate,
organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia
nuts,
cashews.
I usually use
organic peanut butter, but you can also use alternative
nut butters like almond butter or
cashew butter.
Artisana
Organics -
Nut Butters Squeeze Packs 4 Flavor Sampler Bundle, USDA Organic Certified and Non-GMO (
Cashew, Almond, Walnut and Pecan, 1.06 oz)
Artisana
Organics - Pecan
Nut Butter with
Cashews, USDA Organic Certified and Non-GMO Handmade Rich and Thick Spread (10 - Pack, 1.06 oz)
But here are the regional adaptations I had to make: had to buy a small can of cocktail
nut cashews (in another season women from Nicaragua come and sell
organic marrones, (
cashews).
super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed
nuts (i used
cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup
organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)
Our Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest
organic Peruvian cacao with
cashew nut butter and unrefined coconut sugar.
FYI, you can also use an
organic probiotic bill to and put it into the
cashew cream /
nut cream / or
nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.
I enjoy
cashews /
nuts and sun - dried tomatoes made by Prana bio, an
organic Montreal - based Company.
3/4 cup
organic pecans or walnuts 2 - 3 tablespoons
organic nut butter of choice (we like
cashew butter) 1 tablespoon melted
organic coconut oil 2 cups pitted
organic Medjool dates 1/4 cup
organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon
organic vanilla extract 1 teaspoon
organic cinnamon pinch of salt 1/3 cup
organic shredded coconut (optional)
3 overripe
organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp
nut butter (I prefer almond or
cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
1 cup
cashew, soaked (see note below) 2
organic lemons, juiced (plus zest of 1) 1/4 cup drinking coconut milk (or
nut milk of choice) 1/3 cup pure maple syrup, rice syrup or raw honey pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)
1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient
Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole cumin seeds 1/2 cup raw
cashew nuts 1/4 cup shredded coconut
By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened coconut 1/2 c coconut oil 1/4 c coconut butter 1/4 c pumpkin seeds 1/2 c raw Brazil
nuts 1/2 c raw unsalted
cashews 1/2 c raw unsalted almonds 2 TBSP
organic matcha powder 1 scoop Vanilla & Greens Essential Blend, or 2 - 3 TBSP vanilla... Continue reading →
Amongst recipes like Peanut
Cashew and Chai Spice
Nut Butter, the Almond Cocoa Butter stands out as a mix of Mission almonds and roasted cacao nibs, with a touch of North Carolina wildflower honey,
organic dark chocolate and sea salt.
The resulting
nut butters (classic peanut and blends of peanut — pecan, almond, and
cashew) are roasted and ground by hand, using local peanuts, wildflower honey,
organic coconut oil, and sea salt.
Available in three varieties — almond,
cashew and coconut — these ultra-creamy nutmilks are made with only four ingredients —
organic nuts, water, oat fiber, and a dash of sea salt.
Organic Sesame Seeds,
Organic Sunflower Seeds,
Organic Pumpkin Seeds,
Organic Cashews,
Organic Dark Chocolate * [
organic sugar,
organic unsweetened chocolate,
organic cocoa butter,
organic vanilla beans,
organic soy lecithin],
Organic Pecans,
Organic Macadamia
Nuts,
Organic Flaxseeds, Raw Honey, Celtic Sea Salt ® * Dark Chocolate is a heated ingredient, whereas the rest are not.
Filling: 1 2/3 cup
cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp
organic lemon zest, grated 2 tbsp honey or maple syrup 1 tbsp coconut oil 1/2 tsp vanilla powder
Artisana
Organics -
Cashew Nut Butter, USDA Organic Certified and Non-GMO Handmade Rich and Thick Spread (2 - Pack, 14 oz)
CBL Natural Foods exports natural and certified
organic fruit products,
cashew nuts and coconut products to many countries around the world.
Ingredients 4
organic, skin free chicken pieces (breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup
cashew nuts
The best sources of fats to build muscle are:
organic cow's butter, goat butter, olive oil, macadamia butter,
cashew butter, peanut butter, almond butter, pecan butter, Brazil
nut butter, macadamia oil, coconut oil, MCT oil, fish oil.
Ingredients: 1 cup raw,
organic almonds, walnuts, macadamia
nuts or
cashews — soaked overnight in enough purified water to cover the
nuts 4 cups pure filtered water 1/2 tsp healthy salt (Celtic sea salt, Wright's salt, etc..
In a chilled bowl combine
cashew butter, macadamia
nut,
organic coconut flour, and french vanilla liquid.
4 - 5 tablespoons of
organic peanut butter or your favorite
nut butter (almond butter,
cashew butter, pecan butter, and / or macadamia butter, etc)
Artisana
Organics - Walnut
Nut Butter with
Cashews USDA Organic Certified and Non-GMO Handmade Rich and Thick Spread (10 - Pack, 1.06 oz)
If you can't find quality additive - free
nut milk, you can make your own using any
nuts and seeds -
organic cashews or
organic almonds work best.
Whole
nuts and seeds such as pumpkin seeds (pepitas), almonds,
cashews,
organic peanuts, Brazil
nuts, pecans, and walnuts are some great options to keep on hand.
Raw almond butter and other
nut butter choices (such as
organic peanut butter or
cashew butter which are actually legumes) are also wonderful too!
Chocolate or candy (only raw
organic chocolate) Sugar Soy products
Cashew nuts or peanuts (I tend to breakout from these).
EGGS — any kind (
organic) FRUIT — berries, grapefruit, lemon, lime, green apples, avocado, fresh coconut GRAINS — only pseudo grains quinoa, buckwheat, amaranth MEATS — virtually all meat including fish, poultry and beef (
organic) VEGETABLES — Most fresh vegetables and freshly made vegetable juice BEVERAGES — bottled or filtered water, non-fruity herbal teas, stevia sweetened fresh lemonade or limeade, freshly squeezed carrot juice (see below) VINEGAR — apple cider vinegar OILS — olive, grape, flax seed, cold pressed virgin coconut oil
NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin se
NUTS — raw
nuts, including pecans, almonds, walnuts, cashews, and pumpkin se
nuts, including pecans, almonds, walnuts,
cashews, and pumpkin seeds.
For breakfast, I have a fruit — typically a slice of Papaya or 2 plantains (small banana) or a banana or grapefruit followed by a mix made of one
organic raw egg, two tablespoons of store - bought muesli cereal to which I have added more
nuts (
cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered Guarana.
Take fresh fruit, raw
nuts and seeds, kale chips, baby carrots and hummus, a yogurt (preferably unsweetened and
organic, or dairy - free coconut yogurt), or take homemade trail mix (I like to mix coconut flakes, goji berries, raw
cashews, and other
nuts / seeds / unsweetened dried fruit).
Filling: 1 2/3 cup
cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp
organic lemon zest, grated 2 tbsp honey or maple syrup 1 tbsp coconut oil 1/2 tsp vanilla powder
Hi, My wife and I are both on day 2 of the 2 week test and I'm wondering about
organic cashews and Brazil
nuts.
Our raw food items include: honey, cacao, goji berries, vanilla beans, coconut oil, agave nectar, dried fruit, olives, almonds, pecan
nuts,
cashew nuts, walnuts, brazil
nuts,
organic dates, maca powder, sunflower lecithin, chocolate, spirulina and more.