Sentences with phrase «organic certification at»

I have always referred to an old publication of Daniele G.'s that estimates the per - pound premium to farmers for organic certification at 25 cents.

Not exact matches

«We run our organic farming program and organise farming certifications at their farms free of cost,» states Shailendra Dhakad who is the Founder and CEO at Carmel Organics that is headquartered at Madhya Pradesh..

Not only does she have a Bachelor's Degree in Religious Studies from the University in Hamilton, Ontario, she has also studied sustainable living at an organic farm, is a yoga instructor and has completed her certification in holistic nutrition.

At stake is possible adverse reaction from consumers who believe that organic certification already includes animal welfare rules — which it does — but who might be disappointed in the way that the rule is interpreted and applied by various organic producers.

Most farmers will only undergo the rigors of certification if there is a «sure thing» increase in price at the end of the rainbow (particularly a certification like RA that is seen as a compromise; the committed no - chemicals farmers usually go organic and stop there).

«Graziers are often surprised at how easy it can be to get organic certification.

Having recently achieved Chinese organic certification through Australian Certified Organic, Arcadian Organic & Natural Meat Co. is also joining eight other Aussie food companies this week at an Australian Organic exhibition at SIAL China, May 6 — 9.

Let's take a quick look at the market share * and growth of the three certification labels that focus largely on ecological standards: organic, Rainforest Alliance, and Bird - Friendly.

If these millennials eventually come to realize that many of the organic foods and drinks they buy (often at a premium price, relying on a sketchy governmental certification program) are not even organic, that could lead to a «day of reckoning» that could sour millennials on organics altogether.

At the same time, millennials are much more inclined to trust on - pack certifications than older consumers, setting them up for disappointment if the USDA's organic certification program is eventually shown to have as many holes as Swiss cheese.

I have at times noted that many coffee farms may be considered «passive organic,» but are not certified, and that a lack of certification doesn't mean the coffee is not sustainably grown.

QAI provides independent, third - party organic certification to products at every stage from farm to fork to the USDA National Organic Program (NOP); Mexico Organics Product Law Standard (LPO); Canadian Organic Regime (COR); Quebec Organic Reference Standards; European Union Organic Regulation (EU No 1169/2011); Japan Agricultural Standard (JAS) and NSF / ANSI 305 Organic Personal Care Products.

Spottswoode Estate Vineyard & Winery, based in St. Helena, Napa Valley, has been a pioneer in green leadership for over 30 years, transitioning its historic estate to organic farming in 1985 and earning organic certification in 1992, one of two organic vineyards in Napa Valley at the time.

We really enjoyed speaking with many companies at the show that are just taking their first step on the road to the organic certification.

A former organic inspector and farmer, Favre will serve at the helm of QAI's organic certification programs: the USDA's National Organic Program and NSF Certified Transitional, as well as international organic programs.

The paper is a straightforward look at the how different shade coffee systems store carbon and their levels of greenhouse gas emissions, as well as how a few certifications (organic, Rainforest Alliance, UTZ Certified) influence those metrics.

For QAI organic certifications outside of Mexico, please contact Tracy Favre, Director, QAI Certification Services, at 858-200-9704 or [email protected] or visit QAI's website.

At least two organizations providing coffee certification services have incorporated shade criteria into their organic certification standards.

«Some of the businesses joining us at this event already have Chinese organic certification through Australian Certified Organic, which means they're in the position to export straight away.

The Australian Certified Organic display at the inaugural Naturally Good Expo in Sydney was sometimes four deep with businesses wanting to know more about organic certification for their retail outlet (pictured are Brittany Stewart and Kellie Lewis).

The rule for organic was 100 % purity — at least at the farm gate — and there are cases in which a coop lost its organic certification and the director lost all credibility with the coffee industry.

Let us take a look at the certification processes in India for organic products.

Other topics discussed at the Summit include the surging number of certification schemes for food products, developing markets, production efficiency, marketing organics, and packaging production.

From sourcing organic products, to obtaining fair trade certification, to greening our facilities and operations, to funding tree planting at schools in our local community, we are constantly seeking ways to better protect our environment and ensure a better quality of life for employees, customers, and the communities we serve.

The claim that a product is «natural» is one to pay special attention to, because it can be used by companies to get around organic certification, and because the meaning of the word is easily stretched and manipulated — after all, even the most complex chemical compound can be traced to a natural source at some point on its journey to the supermarket shelf.

Mary Bemis, Editorial Director, Insiders Guide to Spas, United States Bonnie Baker, Founder, Satteva Spa and Wellness Concepts, Mexico Dafne Berlanga, Vice President, International Business Development, Oakworks, Inc., United States Herve Blondel, Senior Resort Manager, Rancho la Puerta, Mexico Anne Bramham, President & Founder, American Spa Therapy Education Certification Council (ASTECC), United States Mike Bruggeman, CEO & Chief Formulation Officer, OM4 Organic Male, United States Prof. Jonathan Paul DeVierville, Director, Spa Cultures, United States Debra Duneier, Founder & President, EcoChi LLC, United States Tom Eddington, Principal, Eddington Advisory, United States Mary Elizabeth Gifford, President, Stellar Organic Certification, United States Martin Goebel, Founder, Moebius Partners LLC, United States Nic Goldsmith, Senior Principal, FTL Design & Engineering Studio, United States Tara Grodjesk, Founder, Tara Spa Therapy, United States Kevin Kelly, Founder and CEO, Civana Living, United States Ella Stimpson Kent, Director of Spa, Fitness and Racquet Sports at Sea Island Company, United States Stephen Kiesling, Editor in Chief, Spirituality & Health Magazine, United States Attila Koronczay, General Manager, Eminence Organics, Canada Gilad Saul Lang, Vice President, The Madison Collection, United States Andrea Lomas - Gong, Group Operations Director, Mandarin Oriental Hotel Group, Hong Kong Shel Pink, Founder, SpaRitual, United States Bill Reed, Author, Principal, Regenesis, United States Stephanie Rest, Founder, Caribbean Wellness Education, United States Rianna Riego, Chief Brand and Wellness Officer, CIVANA, United States Daniella Russo, CEO and Founder, Think Beyond Plastic, United States Veronica Schreibeis Smith, CEO & Founding Principal, Vera Iconica Architecture, United States Deborah Szekely, Co-Founder, Rancho La Puerta, Mexico Mark Wuttke, President and Chief Operating Officer, Babor North America, United States

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

In fact, we really don't see much value in the organic certification process at all, which is why you won't see a certified organic label on any of our products.

At Anamaya Resort we offer our guests a week - long retreat that includes delicious organic meals, beautiful accommodations with incredible views, yoga classes overlooking the ocean, and your scuba certification!

This two - pronged approach helps to show producers that organic certification is achievable and valuable at any scale.

Just as saying that a restaurant is using organic ingredients for its food is no longer news or noteworthy, hotels showing off their big certification stamps at their doors is not good enough anymore.

Our certification uses «organic» as the GOLD standard, and looks at a lot of other issues.