Not exact matches
Whilst this
works well for some products, there are many delicious
organic ingredients that are not available from organisations which are part of the Fair - trade
certification scheme.
And we still feel strongly that
working within the system to improve
organic certification is also absolutely critical.
«We
work closely with suppliers to ensure the latest
organic, non-GMO and gluten - free
certifications are in place and that the suppliers meet our stringent requirements,» Garcia explains.
In addition to our
organic certification, our produce is grown in a sustainable farming system that nourishes a healthy ecosystem, cares for our environment and fosters safe
working conditions for our family of employees.
The
Working Group on Small Scale
Organic Certification has drafted two organic certification models that aim to be attainable for a small - scale producer focusing mainly on direct sales (farm-gate, CSA, farmer's market, etc.): the Peer Certification Model and the Organic Aff
Certification has drafted two
organic certification models that aim to be attainable for a small - scale producer focusing mainly on direct sales (farm-gate, CSA, farmer's market, etc.): the Peer Certification Model and the Organic Aff
certification models that aim to be attainable for a small - scale producer focusing mainly on direct sales (farm-gate, CSA, farmer's market, etc.): the Peer
Certification Model and the Organic Aff
Certification Model and the
Organic Affidavit model.
They
work on much smaller margins and the price the consumer pays is in line with the added premiums provided to the farmer (often for quality in addition to
organic certification), their own costs involved with
organic certification, and the value added by actually roasting high quality beans that taste better.
Certification takes out the guess
work for people but the key is not to be fooled by companies showcasing their own company - made so - called
organic logos.
Having spent nearly 20 years
working on
organic certification in California, Alexis is thrilled to be part of COPAC which under the California
Organic Food and Farming Act may advise the Secretary on outreach, education and technical assistance for
organic producers.
«Getting
organic certification and being carbon neutral was a mindful decision for us, we wanted our business to have less impact on the environment, to promote sustainability and we also wanted to
work alongside like - minded, ethically motivated suppliers.
We do the leg
work of ensuring every brand that carries that logo has met one the strictest
organic certification regimes in the world.
Working in partnership with OF&G (Scotland), SOPA provides quality
organic certification to its members.
Providing
organic certification for famers, growers, processors and retailers while
working to promote
organic food and farming in Ireland.
«With
organic certification, not only has the bean grown on farms that don't use synthetic pesticides, fertilisers and GM, but farmers also have fair
working conditions.
Would you like to
work for Australia's largest and most recognised
organic certification body?
The Accredited Certifiers Association non-profit educational organization whose members include 53 accredited
certification agencies
working to ensure the integrity of
organic certification in the United States.
Getting the
organic certification can be highly cost prohibitive for many of the small growers we
work with.
Environmental technologies include extensive
work to create an U-LEV
certification in Japan for the 3.8 - liter twin turbo engine and reduced levels of volatile
organic compound for materials used in the car.
To clarify the terminology and convince consumers to dig deeper into their wallets for
organic pet products, manufacturers are investing heavily in the category by
working hard to obtain
organic certifications and seals of approval to put on their product labels.
The
organic certification enforces not just strict rules to prohibit toxic chemicals from entering the process, but it also ensures that fair wages and safe
working conditions are provided for everyone involved in the farming and post-harvest production.
Like, the sweetness of the farmer and his parents
working side by side for twenty years to pay off the farm, and the cleverness of the farmer figuring out how to be part of the local food movement without
organic certification.