Sentences with phrase «organic chicken breasts»

Cut organic chicken breasts or tenders into one - half centimeters in thickness.

Ingredients Olive oil for pan 2 cloves garlic - chopped 1 small onion - chopped 2 organic chicken breasts - cut into small pieces 1 cup coconut milk 1/2 cup water 1 green bell pepper - chopped 1 red bell pepper - chopped 2 tablespoons...

These hand - trimmed organic chicken breasts make it super easy (and tasty) to eat healthier.

Ingredients: 2 cooked organic chicken breasts 4 small organic zucchini 9 organic cage - free eggs 1/4 tsp sea salt 1/4 tsp spices (I used herbs de provence) Directions: Pre-heat oven to 350 degrees.

Filled with with rich mediterranean spices, savory bone broth, organic chicken breasts, and fresh lemon, this dish is sure to have the whole kitchen singing «Grazie!»

At Costco, boneless, skinless organic chicken breasts are only about 35 % more than their non-organic counterparts.

I consider the issue of faux chicken patties versus organic chicken breasts to be more about personal ethics than nutrition.

I had these organic chicken breasts in the fridge and was going to grill them — plain.

Ingredients 2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground...

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

There is also fresh ginger used, and garlic, and they recommend free range organic chicken breasts, which should become your new way of buying chicken when on the Paleo diet.

organic chicken breasts, sliced thin * 1 can organic coconut milk (I used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I used Tinkyada brand, and used the lessor amount) * to garnish each serving - a handful of fresh cilantro and a handful of fresh mint, chopped, plus fresh lime juice and additional tamarind - date paste or chile sauce to taste

Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper

I do eat organic chicken breasts at least 3 times during the week, but I see many foods I am going to add to my menu.

organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)

I pay around $ 20 for organic chicken breasts.

I picked up a few organic chicken breasts and decided to make Brie and Apricot Chicken with Almonds.

organic chicken breast

1 1/2 lb organic chicken breast, cut into chunks 1 red organic pepper, diced 1 yellow organic pepper, diced 1 orange organic pepper, diced 9 oz snow peas 1 tbsp ginger, minced 1/3 cup raw cashews 1 tsp pepper flakes, optional 2 tbsp olive oil 2 cups uncooked brown rice

If you're ready to kick it up a notch why not take that wonderful plain organic chicken breast and make it Blackened Chicken!

Ingredients: 1 pound ground organic chicken breast 1 pound ground organic pork 2 TB pesto (basil, garlic, pine nuts, olive oil, salt, pepper)

The proximity of these markets is undermined by what I end up paying for an organic chicken breast — more than the cab fare to a larger, cheaper market.

Protein: add wild caught salmon, organic tofu, tempeh, farm fresh eggs, organic chicken breast, beans, etc..

Ingredients: 1 1⁄2 pounds sugar snap peas, trimmed 4 (4 - ounce) skinless, boneless, free - range, organic chicken breast halves 1⁄2 teaspoon salt, divided 1⁄4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1⁄2 cup thinly sliced shallots 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1⁄2 teaspoon grated lemon zest 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1⁄2 teaspoon chopped fresh thyme

1 pound organic chicken breast, cut into small chunks 1 small onion, chopped 3 large carrots, chopped 2 cups shredded chard or other greens 1 bunch green onions, chopped 1 lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper flakes (more or less depending on your heat tolerance) 1 can organic coconut milk 1 quart organic chicken broth sea salt to taste

Sweet Potato & Chicken Recipe: Ingredients: 1 organic sweet potato 1 organic chicken breast 1/4 avocado 2 TBS pico 1 TBS cilantro, chopped Sea salt & black pepper to taste Directions: Cook 1 sweet potato and mash (for speed I peel the sweet potato, cut it up into pieces and put in boiling water for about 20 - 25 minutes).

1 organic sweet potato 1 organic chicken breast 1/4 avocado 2 TBS pico 1 TBS cilantro, chopped Sea salt & black pepper to taste

I am always making new dishes for dinner that are great sources of good carbs for energy, greens for fiber and for protein right now they only meat I eat is usually organic chicken breast or turkey / chicken ground meat.

Not exact matches

1/2 cup roasted, unsalted almonds 1 garlic clove 1/2 teaspoon coarse salt 1 teaspoon paprika (optional) 2 1/2 tablespoons extra virgin olive oil 2 organic boneless, skinless chicken breasts, halved (4 pieces total)

I did this with a mixture of organic breasts and chicken thighs, doubled the sauce (cuz I like it saucey) and added some baby carrots and it was perfect!

1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oil OVCO

1 medium savoy cabbage (organic) Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (organic) 2 carrots cut into small pieces (organic) 1 clove garlic 300g chicken breast (organic) 1 bay leaf 1 sprig of lemon thyme (organic) 1/2 tspoon Rabelais spice (or cumin and nutmeg) 200 gr diced tomato (organic) 1 egg (organic)

2 medium / large - sized chicken breasts, (about 1/2 — 3/4 lb total) preferably organic, each cut lengthwise into three or four long pieces

For the chicken: * 1 pound chicken breasts (I used organic), cut into cubes * 2 tablespoons olive oil * 1 tablespoons fresh lemon juice * 1 tablespoon minced fresh garlic * 1/2 teaspoon crushed red pepper flakes

Arooga's relationship with Maple Leaf Foods marks one of many of the brand's shift to suppliers who lead the industry in their standards for earth friendly production and utilization of all - natural ingredients, on the heels of recently announced partnerships with Impossible Foods, Owen's Craft Mixers, and Boardroom Spirits, as well as past ingredient transitions to no antibiotic ever chicken breasts, cage free eggs, all - natural soups, and USDA certified organic produce.

An organic, non-GMO apple, peach, or chicken breast is about as «natural» as a show poodle.

That's the concept here and she pulls it off nicely with organic salsa, chicken breast, a bit of chili powder, and an onion.

6 ounces organic mozzarella cheese * 1 cup fresh sliced spinach 2 tablespoons organic feta cheese 1 can (2.25 ounces) sliced black olives 1/3 diced onion 1/2 cup quartered artichoke hearts 1 large mushroom (sliced) 1 cooked chicken breast (Optional, non keto - friendly ingredient: 5 sliced sun - dried tomatoes)

ingredients QUICK ASIAN SOBA NOODLES 1 (8 - ounce) package soba noodles 3 tablespoons sesame oil (divided) 1 clove garlic (peeled, finely chopped) 2 cups chicken breast (boneless, skinless, diced) 2 cups organic frozen mixed vegetables 3 and 1/2 tablespoons low sodium tamari (divided) flaky sea salt (to taste)

Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese

I subbed chicken thighs for the breasts and used 2 cans of organic diced tomatoes to sub for the fresh.

She and I both eat only organic foods; however, her diet is vegetables and fruits, while I tolerate only a few foods — chicken breast, turkey breast, frozen Cascadian Farms hash browns and broccoli.

The other issue, in regards to organic chicken, is that outside of the boneless skinless breast (bleh) you can't get organic chicken unless you buy it whole (where I live) or you drive 45 miles one way to go to a Whole Foods store (we call them Whole Paycheck) to buy chicken thighs.

A 2014 Consumer Reports analysis found that 97 % of all chicken breasts, including organic, were contaminated with harmful bacteria.

MEAL PLAN Breakfast Oats, chocolate protein powder, skim milk Snack Blueberries, organic low - fat natural yoghurt Lunch Chicken breast, basmati rice and stir fry vegetables Snack Thin rice cakes with natural peanut butter Dinner Turkey mince and fresh vegetable bolognaise with Slim Pasta

2 pounds skinless boneless chicken breasts, cut into 1 / 4 - inch - thick slices (or firm organic tofu, cut into 1 - inch cubes)

Ingredients 4 organic, skin free chicken pieces (breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts

Focus the rest of your meals on simple, clean carbs like quinoa, amaranth, brown rice, yams or sweet potatoes, and simply prepared (broiled, steamed or baked) lean protein like organic, free - range chicken or turkey breast, or wild - caught fish.

I'm taking chicken breast as one of the main protein source in my diet but we only have organic whole chicken for sale at where i live, directly from private farm What about taking care of macro and safe healthy food source at the same time?

I would pack up a giant cooler with things like oatmeal, quinoa, my favorite bread, hardboiled eggs, pre-cooked turkey and chicken breast, bags of pre-washed greens, protein powder, a shaker cup, plastic silverware and paper bowls, ziplock bags of organic walnuts and raisins — basically all my staples.