Not exact matches
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure coconut oil 1 pound pasture - raised,
organic chicken breasts,
cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups
organic, grassfed cream 2 cups shredded
organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
Olive oil 3 large
organic chicken breasts (
cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of
chicken broth (I used low sodium) Salt and pepper
1 1/2 lb
organic chicken breast,
cut into chunks 1 red
organic pepper, diced 1 yellow
organic pepper, diced 1 orange
organic pepper, diced 9 oz snow peas 1 tbsp ginger, minced 1/3 cup raw cashews 1 tsp pepper flakes, optional 2 tbsp olive oil 2 cups uncooked brown rice
1 medium savoy cabbage (
organic) Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (
organic) 2 carrots
cut into small pieces (
organic) 1 clove garlic 300g
chicken breast (
organic) 1 bay leaf 1 sprig of lemon thyme (
organic) 1/2 tspoon Rabelais spice (or cumin and nutmeg) 200 gr diced tomato (
organic) 1 egg (
organic)
2 medium / large - sized
chicken breasts, (about 1/2 — 3/4 lb total) preferably
organic, each
cut lengthwise into three or four long pieces
For the
chicken: * 1 pound
chicken breasts (I used
organic),
cut into cubes * 2 tablespoons olive oil * 1 tablespoons fresh lemon juice * 1 tablespoon minced fresh garlic * 1/2 teaspoon crushed red pepper flakes
2 pounds skinless boneless
chicken breasts,
cut into 1 / 4 - inch - thick slices (or firm
organic tofu,
cut into 1 - inch cubes)
Ingredients 4
organic, skin free
chicken pieces (
breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and
cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts
While you might not necessarily be able to find
organic cuts of meat in bulk, you can buy a bag of frozen
chicken breasts for under $ 10.00 at most grocery stores to get you through the week.
1 pound
organic chicken breast,
cut into small chunks 1 small onion, chopped 3 large carrots, chopped 2 cups shredded chard or other greens 1 bunch green onions, chopped 1 lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper flakes (more or less depending on your heat tolerance) 1 can
organic coconut milk 1 quart
organic chicken broth sea salt to taste
Sweet Potato &
Chicken Recipe: Ingredients: 1 organic sweet potato 1 organic chicken breast 1/4 avocado 2 TBS pico 1 TBS cilantro, chopped Sea salt & black pepper to taste Directions: Cook 1 sweet potato and mash (for speed I peel the sweet potato, cut it up into pieces and put in boiling water for about 20 - 25 mi
Chicken Recipe: Ingredients: 1
organic sweet potato 1
organic chicken breast 1/4 avocado 2 TBS pico 1 TBS cilantro, chopped Sea salt & black pepper to taste Directions: Cook 1 sweet potato and mash (for speed I peel the sweet potato, cut it up into pieces and put in boiling water for about 20 - 25 mi
chicken breast 1/4 avocado 2 TBS pico 1 TBS cilantro, chopped Sea salt & black pepper to taste Directions: Cook 1 sweet potato and mash (for speed I peel the sweet potato,
cut it up into pieces and put in boiling water for about 20 - 25 minutes).
1/4 t fresh ground black pepper3 cloves of
organic garlic, minced2 Tbsp minced fresh ginger1 Tbsp extra virgin olive oil2 lbs
chicken breast (free range and
organic),
cut into 1/2 inch strips Stir Fry: 8 oz rice noodles...
1/4 t fresh ground black pepper 3 cloves of
organic garlic, minced 2 Tbsp minced fresh ginger 1 Tbsp extra virgin olive oil 2 lbs
chicken breast (free range and
organic),
cut into 1/2 inch strips
For my protein I used
organic lean
chicken breast and
cut it up into cubes to put in a skillet.
Ingredients Olive oil for pan 2 cloves garlic - chopped 1 small onion - chopped 2
organic chicken breasts -
cut into small pieces 1 cup coconut milk 1/2 cup water 1 green bell pepper - chopped 1 red bell pepper - chopped 2 tablespoons...
Ingredients 3 onions, peeled and diced Olive oil 1 3/4 lbs skinless turkey
breast, preferably free - range or
organic,
cut into 1/2 - inch slices 1 1/4 quarts
chicken broth, preferably
organic 1/2 lb small white or crimini mushrooms, thinly sliced 2/3 cup heavy cream A small bunch of fresh flat - leaf parsley 1 lemon 1/2 clove garlic, peeled
Cut organic chicken breasts or tenders into one - half centimeters in thickness.